Wholesome Chocolate Chip Delight Cookies
Indulge in these deliciously wholesome chocolate chip cookies that redefine the classic treat! Sourced from a heart-healthy recipe site, I've adapted this fantastic recipe by incorporating whole wheat flour for added nutrition. The delightful combination of rolled oats and chocolate chips ensures each bite is not only satisfying but also packed with fiber and flavor. Perfect for a guilt-free snack, these cookies are remarkably low in fat, cholesterol, and sodium without skimping on the taste and texture. Bake up a batch and enjoy the sweet aroma of healthy baking at its finest!
24
Servings
120
Calories
11
Ingredients
Ingredients
rolled oats
3/4 cup (ground into a fine powder)
whole wheat flour
1 cup (none)
baking soda
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
butter
1/4 cup (softened)
canola oil
1/4 cup (none)
granulated sugar
1/3 cup (none)
brown sugar
1/3 cup (packed)
large egg
1 (none)
vanilla extract
1 teaspoon (none)
chocolate chips
1 cup (or any other type you prefer)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your cookie sheets by spraying them with nonstick cooking spray.
2
In a blender or food processor, grind the rolled oats until they are finely ground and add them to a medium-sized mixing bowl.
3
In this bowl, stir together the ground oats, whole wheat flour, baking soda, and salt until well combined.
4
In a separate large bowl, beat the softened butter until it is fluffy. Then, add the canola oil, granulated sugar, brown sugar, egg, and vanilla extract, continuing to beat until the mixture is smooth and creamy.
5
Gradually incorporate the dry ingredient mixture into the wet ingredients, adding it little by little while beating until fully combined.
6
Fold in the chocolate chips (or your favorite alternatives) until evenly distributed throughout the cookie dough.
7
Using a spoon or cookie scoop, drop rounded spoonfuls of dough about 1 inch apart onto the prepared cookie sheets.
8
Bake in the preheated oven for 10-15 minutes, or until the edges are lightly golden and the centers are set.
9
After baking, allow the cookies to cool on the pan for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
6g
Fat
16g
Carbs
1.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Wholesome Chocolate Chip Delight Cookies.
Are these cookies considered healthy?
Yes, they are designed to be wholesome, heart-healthy, and relatively low in fat, cholesterol, and sodium compared to traditional recipes.
How many calories are in one cookie?
Each cookie contains approximately 120 calories.
What type of flour is used in this recipe?
This recipe uses whole wheat flour for added nutrition and fiber.
How should I prepare the rolled oats?
The rolled oats should be ground in a blender or food processor until they become a fine powder.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many cookies does this recipe yield?
This recipe makes 24 servings.
What is the total fat content per serving?
There are 6 grams of fat per serving.
How long do the cookies need to bake?
The cookies should bake for 10 to 15 minutes.
Can I substitute the chocolate chips?
Yes, you can use your favorite alternatives instead of standard chocolate chips.
Do I need to grease the cookie sheets?
Yes, prepare your cookie sheets by spraying them with nonstick cooking spray.
What is the protein content per cookie?
Each cookie provides 1.4 grams of protein.
How much whole wheat flour is required?
The recipe calls for 1 cup of whole wheat flour.
Is there any butter in this recipe?
Yes, the recipe uses 1/4 cup of softened butter.
What kind of oil is used?
The recipe calls for 1/4 cup of canola oil.
How much brown sugar should I use?
Use 1/3 cup of packed brown sugar.
Does the recipe include vanilla?
Yes, it includes 1 teaspoon of vanilla extract.
How much baking soda is needed?
The recipe requires 1/2 teaspoon of baking soda.
What are the carbohydrate counts?
There are 16 grams of carbohydrates per serving.
How far apart should I drop the dough on the baking sheet?
Drop rounded spoonfuls of dough about 1 inch apart.
How long should the cookies cool on the pan?
Allow the cookies to cool on the pan for 2 minutes before moving them.
Where should I transfer the cookies after they sit on the pan?
Transfer them to a wire rack to cool completely.
What should the texture of the butter be before mixing?
The butter should be softened.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt.
What indicates the cookies are done baking?
They are done when the edges are lightly golden and the centers are set.
Can I use a cookie scoop for the dough?
Yes, you can use either a spoon or a cookie scoop.
Is this recipe suitable for a snack?
Yes, it is described as a perfect guilt-free snack.
How much granulated sugar is needed?
The recipe calls for 1/3 cup of granulated sugar.
What type of egg is used?
The recipe requires one large egg.
Are these cookies high in fiber?
Yes, the combination of rolled oats and whole wheat flour ensures each bite is packed with fiber.