Wholesome Chocolate Chip Cookies with Dried Plum Purée
Indulge in a healthier twist on classic cookies with our Wholesome Chocolate Chip Cookies featuring the rich flavors of pitted dried plums. Packed with essential nutrients such as iron and a plethora of vitamins including A, B6, B12, and E, these cookies utilize the natural sweetness and fiber content of dried plums obtained from Costco's Kirkland Signature line. The plums serve as a delightful purée, enhancing both the texture and taste of the cookies. Each bite offers a satisfying combination of chewy chocolate chips and a subtle fruity essence, making them a perfect guilt-free treat for any occasion.
N/A
Servings
50
Calories
11
Ingredients
Ingredients
dried plums
12 (pitted)
hot water
3 tablespoons
butter
3 tablespoons (softened)
granulated sugar
3/4 cup
brown sugar
3/4 cup (packed)
eggs
2
vanilla extract
1 teaspoon
all-purpose flour
2 1/4 cups
baking soda
1 teaspoon
salt
1 teaspoon
semi-sweet chocolate chips
1 1/2 cups
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare your baking sheets by lightly coating them with vegetable cooking spray and set aside.
3
To make the plum purée, combine the dried plums with hot water in a food processor. Pulse until the mixture is smooth and finely blended, yielding about 1/2 cup of purée.
4
In a large mixing bowl, beat together the plum purée, softened butter, granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is well combined and creamy.
5
In a separate bowl, whisk together the flour, baking soda, and salt.
6
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
7
Fold in the semi-sweet chocolate chips to ensure even distribution throughout the dough.
8
Using a tablespoon, drop rounded portions of dough onto the prepared baking sheets, leaving enough space between each cookie as they will spread slightly during baking. Press down gently to flatten each cookie a bit.
9
Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden but the centers are still soft.
10
Carefully remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Information
1.8g
Fat
7.6g
Carbs
0.5g
Protein
0.7g
Fiber
2.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Wholesome Chocolate Chip Cookies with Dried Plum Purée.
What temperature should I preheat my oven to?
Preheat your oven to 375°F (190°C).
How many calories are in one of these cookies?
Each cookie contains 50 calories.
What are the main nutritional benefits of these cookies?
These cookies are packed with essential nutrients such as iron and vitamins A, B6, B12, and E.
How much fat is in each serving?
Each serving contains 1.8g of fat.
How many carbohydrates are in a cookie?
There are 7.6g of carbohydrates per cookie.
What is the fiber content per cookie?
Each cookie provides 0.7g of fiber.
How much sugar does each cookie contain?
Each cookie contains 2.8g of sugar.
What amount of protein is in each cookie?
Each cookie contains 0.5g of protein.
How many ingredients are required for this recipe?
The recipe requires 11 total ingredients.
What kind of dried plums are recommended?
The recipe suggests using Costco's Kirkland Signature line of pitted dried plums.
How do I make the plum purée?
Combine 12 pitted dried plums with 3 tablespoons of hot water in a food processor and pulse until smooth.
How much plum purée does the recipe yield?
It yields approximately 1/2 cup of purée.
What type of chocolate chips should I use?
The recipe calls for 1 1/2 cups of semi-sweet chocolate chips.
How much flour is needed?
You will need 2 1/4 cups of all-purpose flour.
What is the amount of butter required?
The recipe uses 3 tablespoons of softened butter.
Should I use granulated or brown sugar?
The recipe uses both: 3/4 cup of granulated sugar and 3/4 cup of packed brown sugar.
How many eggs are used in the recipe?
Two eggs are required for this recipe.
How much vanilla extract should I add?
Add 1 teaspoon of vanilla extract.
What leavening agent is used in this recipe?
The recipe uses 1 teaspoon of baking soda.
How much salt is included in the recipe?
The recipe includes 1 teaspoon of salt.
How should I prepare the baking sheets?
Lightly coat the baking sheets with vegetable cooking spray.
What size portions should I drop onto the baking sheet?
Drop rounded tablespoon-sized portions of dough onto the sheets.
How long do the cookies need to bake?
Bake them for about 10 minutes.
How do I know when the cookies are finished baking?
The edges should be lightly golden but the centers should still be soft.
Should I flatten the dough before baking?
Yes, press down gently to flatten each cookie slightly after dropping them onto the sheet.
How should I cool the cookies?
Allow them to cool on the baking sheets for a few minutes before transferring to wire racks.
What is the role of the plum purée in this recipe?
The plum purée serves as a natural sweetener and fiber source while enhancing the texture and taste.
Is this considered a healthy cookie option?
Yes, they are described as a wholesome, guilt-free treat with added nutrients and fiber.
Can I use any type of dried plums?
Yes, but ensure they are pitted before blending them into a purée.