Wholesome Chicken or Turkey Pot Pie
This Wholesome Chicken or Turkey Pot Pie is a delightful twist on a classic comfort dish, designed to please both kids and adults alike. Packed with tender chicken or turkey, a colorful medley of vegetables, and a creamy sauce, this pot pie is not only nutritious but also incredibly tasty. It's an excellent way to sneak in veggies, making it a great family dinner option that everyone can enjoy. Whether you use leftover chicken or poach your own for extra moisture, this dish comes together easily and quickly, ensuring happy bellies all around. Serve it with a side salad for a complete meal!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
extra virgin olive oil
1/2 cup (for sautéing)
onion
1/2 (chopped)
garlic
1 clove (minced)
carrot
1 cup (sliced)
unsalted organic butter
2 tablespoons (for thickening)
all-purpose flour
1/4 cup (for thickening)
chicken stock
2 cups (for sauce)
poached or leftover chicken
3 cups (shredded or chopped)
corn
1 1/2 cups (fresh or frozen)
fine sea salt
to taste
premade pie crust
1 (for topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large saucepan, heat enough extra virgin olive oil to lightly coat the bottom. Add the chopped onion and minced garlic, then sauté for 2-3 minutes until they start to soften.
3
Stir in the sliced carrots and cook for an additional 5 minutes, allowing them to soften. Once softened, set the vegetable mixture aside.
4
In the same saucepan, melt 2 tablespoons of unsalted organic butter. Once melted, whisk in the 1/4 cup of all-purpose flour, mixing thoroughly until the mixture is smooth and slightly dry.
5
Gradually pour in 1 cup of chicken stock, whisking constantly to prevent lumps. Continue to cook for 2-3 minutes until the sauce thickens and turns a light golden color.
6
Add the poached or leftover chicken, sweet corn, and any remaining chicken stock needed to reach your desired consistency. Stir well and season with fine sea salt to taste.
7
Transfer the chicken and vegetable mixture into a suitable baking dish. Place the premade pie crust over the top, sealing the edges.
8
Bake in the preheated oven for approximately 25 minutes, or until the crust is golden brown and the filling is bubbling.
9
For a comforting variation, simply top with creamy mashed potatoes instead of pie crust.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The recipe is for a Wholesome Chicken or Turkey Pot Pie.
Can I use turkey instead of chicken?
Yes, you can use either poached chicken or leftover turkey for this recipe.
What temperature should the oven be preheated to?
Preheat your oven to 375°F (190°C).
How long does the pot pie need to bake?
It should bake for approximately 25 min utes.
Is this recipe kid-frien dly?
Yes, it is designe d to please both kid s and adult s alike and is a great way to sneak in veg gies.
What vegetable s are in this pot pie?
The recipe include s onion, garlic, carrot s, and corn.
How do I thic ken the sauce?
Melt butter, whis k in all-purpose flour, the n grad ually ad d chicken stoc k while whis king.
Can I use frozen corn?
Yes, you can use either fresh or frozen corn.
What can I use instead of pie crust?
You can top the pie with creamy mashe d potatoe s for a comforting variation.
What oil should I use?
Extra virgin olive oil is recommen de d for sau t éing the vegetable s.
How muc h chicken stoc k do I need?
The recipe call s for 2 cup s of chicken stoc k.
How muc h butter is require d?
You need 2 table s poon s of unsalte d organic butter.
Should the carrot s be cut a specific way?
The carrot s should be slice d befo re coo king.
How muc h chicken should I ad d?
The recipe use s 3 cup s of poache d or leftover chicken.
What kin d of salt should I use?
Fine sea salt is recommen de d for tasting.
How long should I sau t é the onion s?
Sau t é the chop pe d onion s and min ce d garlic for 2-3 min utes.
Do I need to coo k the carrot s befo re making the rou x?
Yes, coo k the slice d carrot s for an ad ditional 5 min utes until the y softe n.
What type of flour is use d?
1/4 cup of all-purpose flour is use d to thic ken the sauc e.
How do I kno w when the pie is done?
The pie is done whe n the crus t is gol de n brow n and the filling is bub bling.
Can I use a prem ad e pie crus t?
Yes, this recipe specific ally call s for on e prem ad e pie crus t.
Is it bette r to use poache d chicken?
Poaching your ow n chicken can ad d extra moisture to the dish.
How muc h corn do I need?
You will nee d 1 1/2 cup s of corn.
What should I serv e with the pot pie?
It is recommen de d to serv e it with a side sala d for a complet e meal.
How muc h garlic is use d?
The recipe use s on e min ce d garlic clov e.
What is the consisten cy of the sauc e befo re ad ding chicken?
The sauc e should be thic ken e d and ligh t gol de n i n colo r.
How muc h onion do I need?
You nee d half a chop pe d onion.
What kin d of butter should I buy?
Unsalte d organic butter is sug geste d.
Can I use turkey leftover s for this recipe?
Yes, leftover turkey work s ex cell en t ly i n this pot pie.
Is this a goo d famil y din ner option?
Defin itel y, it is desc rib e d as a great famil y din ner option ever yon e can en joy.
How man y ingre d ien t s are in this recipe?
The re is a total of 11 ingre d ien t s use d.