Wholesome Chicken & Vegetable Biscuit Pie
This Wholesome Chicken & Vegetable Biscuit Pie is a hearty, comforting, and nutritious one-dish meal that’s perfect for family dinners. Packed with tender chunks of chicken, a colorful medley of vegetables, and topped with a flaky homemade biscuit crust, this recipe ensures a balance of flavors and nutrients. The hearty filling, made with low-fat cream of chicken soup and fresh herbs, harmonizes beautifully with the light and fluffy biscuit topping. Enjoy this delightful dish as a wholesome alternative to traditional pot pie, and feel good about serving it to your loved ones.
N/A
Servings
165
Calories
19
Ingredients
Ingredients
onion
1 cup (chopped)
garlic
1 clove (minced)
reduced-fat chicken broth
1 cup
potatoes
1.5 cups (diced, peeled)
carrots
1.5 cups (chopped)
green beans
1 cup (cut into 1-inch pieces)
reduced-fat cream of chicken soup
10 ounces
all-purpose flour
1.5 tablespoons
chicken breasts
2 cups (chopped, cooked)
fresh parsley
2 tablespoons (chopped)
dried basil
0.25 teaspoon
dried thyme
0.25 teaspoon
black pepper
0.25 teaspoon
all-purpose flour
1 cup
ground sage
0.5 teaspoon
baking powder
0.5 teaspoon
salt
0.25 teaspoon
butter or margarine
2 tablespoons
skim milk
0.33 cup
Instructions
1
In a large saucepan over medium heat, sauté the chopped onions and minced garlic in a bit of oil or cooking spray until they become tender, approximately 5 minutes.
2
Stir in the reduced-fat chicken broth, diced potatoes, chopped carrots, and green beans. Bring the mixture to a boil.
3
Reduce the heat to medium-low and cover partially. Allow the mixture to simmer for about 12 minutes, or until the potatoes are slightly tender but still firm.
4
Remove the saucepan from the heat. In a separate small bowl, combine the reduced-fat cream of chicken soup and flour until smooth. Stir this mixture into the vegetable medley along with the chopped cooked chicken, parsley, basil, thyme, and black pepper. Mix well to combine all ingredients.
5
Carefully pour the chicken and vegetable filling into a 9 x 9-inch casserole dish, spreading it evenly.
6
For the biscuit crust, whisk together the all-purpose flour, baking powder, ground sage, and salt in a mixing bowl.
7
Cut the butter or margarine into the dry ingredients using a pastry blender until the mixture resembles coarse crumbs.
8
Stir in the skim milk until just combined. If the dough is too sticky, add a little more flour.
9
On a lightly floured surface, roll out the biscuit dough to the size that will cover the top of the casserole dish.
10
Place the rolled-out dough over the chicken mixture. Use a fork to prick the dough several times, allowing steam to escape during baking.
11
Bake in a preheated oven at 400°F (200°C) for 25 minutes, or until the biscuit crust is golden brown and cooked through.
12
Remove the pie from the oven and let it stand for about 5 minutes before serving to allow the filling to set a bit.
Nutrition Information
5
Fat
20
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Wholesome Chicken & Vegetable Biscuit Pie?
It is a hearty, comforting, and nutritious one-dish meal featuring chicken, vegetables, and a flaky homemade biscuit crust.
How many calories are in this recipe?
Each serving contains 165 calories.
How much protein is in each serving?
This recipe provides 10 grams of protein per serving.
What is the fat content of this dish?
The dish contains 5 grams of fat per serving.
How many carbohydrates are in the recipe?
There are 20 grams of carbohydrates per serving.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long does the biscuit pie need to bake?
Bake the pie for 25 minutes or until the crust is golden brown.
What size casserole dish is recommended?
The recipe calls for a 9 x 9-inch casserole dish.
Should the chicken be cooked before assembly?
Yes, the recipe requires 2 cups of chopped, cooked chicken breasts.
Which vegetables are included in the filling?
The filling includes chopped onions, diced potatoes, chopped carrots, and green beans.
What kind of soup is used in the recipe?
The recipe uses 10 ounces of reduced-fat cream of chicken soup.
What herbs are used to flavor the chicken filling?
The filling is flavored with fresh parsley, dried basil, and dried thyme.
Is there a specific spice used in the biscuit crust?
Yes, 0.5 teaspoon of ground sage is added to the biscuit dough for flavor.
How long should I sauté the onions and garlic?
Sauté the onions and garlic for approximately 5 minutes until they become tender.
How long should the vegetable mixture simmer?
Simmer the vegetables in chicken broth for about 12 minutes.
What type of broth is required?
The recipe uses 1 cup of reduced-fat chicken broth.
What are the ingredients for the homemade biscuit crust?
The crust is made from all-purpose flour, baking powder, ground sage, salt, butter or margarine, and skim milk.
What type of milk is used for the biscuits?
The recipe specifies using skim milk for the dough.
What should I do if the biscuit dough is too sticky?
If the dough is too sticky, you can add a little more flour until it reaches the desired consistency.
Why is the dough pricked with a fork before baking?
The dough is pricked several times to allow steam to escape during the baking process.
Should the pie rest after coming out of the oven?
Yes, let the pie stand for about 5 minutes before serving to allow the filling to set.
Can I use margarine instead of butter for the crust?
Yes, the recipe allows for either butter or margarine.
How should the potatoes be prepared?
The potatoes should be peeled and diced into small pieces.
What is the total number of ingredients in this recipe?
There are 19 ingredients listed for this recipe.
What texture should the butter and flour mixture have?
The mixture should resemble coarse crumbs after the butter is cut into the dry ingredients.
How should the green beans be prepared?
The green beans should be cut into 1-inch pieces.
Is this recipe considered a healthy alternative?
Yes, it is described as a wholesome alternative to traditional pot pie using reduced-fat ingredients.
What is the first step in making the filling?
The first step is to sauté chopped onions and minced garlic in a large saucepan.
How much black pepper is added?
The recipe calls for 0.25 teaspoon of black pepper.
What type of chicken meat is used?
The recipe uses chicken breasts.