Wholesome Celtic Oatmeal Raisin Chocolate Chip Cookies
Indulge in these delightful cookies that combine the heartiness of oats with the sweetness of plump raisins and rich dark chocolate chips. With a crispy exterior and a wonderfully chewy, cake-like center, these cookies strike the perfect balance between indulgence and health. Using less fat and sugar than traditional recipes, they offer a wholesome treat that's perfect for snacking any time of day. Ideal for lunchboxes, post-workout snacks, or a cozy night in, these cookies are sure to please everyone!
N/A
Servings
80
Calories
12
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking soda
1 teaspoon (none)
baking powder
1 teaspoon (none)
salt
1/2 teaspoon (none)
unsalted butter
1/2 cup (softened)
dark brown sugar
1 cup (packed)
eggs
2 (large)
vanilla extract
1 teaspoon (none)
oats
3 cups (old-fashioned or rolled)
raisins
1 cup (none)
ground cinnamon
1/2 teaspoon (none)
dark chocolate chips
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C). Grease or line your baking sheets with parchment paper.
2
In a large mixing bowl, cream together the unsalted butter and dark brown sugar until light and fluffy.
3
Add the eggs and vanilla extract to the creamed mixture, and beat until well combined.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
5
Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
6
Fold in the oats, raisins, and dark chocolate chips gently to ensure even distribution.
7
Using a tablespoon or cookie scoop, drop about 1.5 tablespoons of dough onto the prepared baking sheets, leaving space in between each cookie.
8
Bake in the preheated oven for 15 to 20 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3g
Fat
12g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Wholesome Celtic Oatmeal Raisin Chocolate Chip Cookies?
These are wholesome treats that combine the heartiness of oats with sweet raisins and dark chocolate chips, offering a balance between indulgence and health.
How many calories are in one cookie?
Each cookie contains approximately 80 calories.
What is the fat content per serving?
Each cookie contains 3g of fat.
How many grams of carbohydrates are in these cookies?
There are 12g of carbohydrates in each cookie.
What is the protein content of each cookie?
Each cookie provides 1g of protein.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long do the cookies need to bake?
Bake the cookies for 15 to 20 minutes.
What type of oats should be used for this recipe?
Use 3 cups of old-fashioned or rolled oats.
How much all-purpose flour is required?
The recipe requires 2 cups of all-purpose flour.
Does the flour need any specific preparation?
Yes, the flour should be sifted before use.
What kind of sugar is used in this recipe?
The recipe calls for 1 cup of packed dark brown sugar.
How much butter is needed and what state should it be in?
You will need 1/2 cup of unsalted butter, softened.
How many eggs are used?
The recipe requires 2 large eggs.
Is vanilla extract used in these cookies?
Yes, the recipe includes 1 teaspoon of vanilla extract.
How much ground cinnamon is added?
The recipe uses 1/2 teaspoon of ground cinnamon for flavoring.
What leavening agents are used in this dough?
The recipe uses 1 teaspoon of baking soda and 1 teaspoon of baking powder.
How much salt is included in the recipe?
There is 1/2 teaspoon of salt in the recipe.
How many raisins are added to the mix?
The recipe calls for 1 cup of raisins.
What type of chocolate chips are recommended?
The recipe specifically uses 1/2 cup of dark chocolate chips.
How should the baking sheets be prepared?
Grease your baking sheets or line them with parchment paper.
What is the first step in the mixing process?
Cream together the unsalted butter and dark brown sugar until light and fluffy.
How should the dry ingredients be incorporated?
Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
When should the oats, raisins, and chocolate chips be added?
Fold them in gently at the end of the mixing process to ensure even distribution.
How much dough should be used for each cookie?
Drop about 1.5 tablespoons of dough onto the baking sheet per cookie.
How do I know when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
How long should the cookies cool on the baking sheet?
Allow them to cool on the baking sheet for a few minutes before transferring.
What is the texture of these cookies?
They have a crispy exterior and a chewy, cake-like center.
Are these cookies a healthy option?
Yes, they use less fat and sugar than traditional recipes while providing fiber from oats.
What are some ideal occasions for these cookies?
They are perfect for lunchboxes, post-workout snacks, or a cozy night in.
Total how many ingredients are in this recipe?
There are 12 total ingredients listed for this recipe.