Wholesome Carrot Spice Muffins
These Wholesome Carrot Spice Muffins are perfectly moist, packed with flavor, and a fantastic source of nutrition. Bursting with fresh shredded carrots, aromatic spices, and a touch of sweetness from honey and applesauce, they make an ideal breakfast treat or healthy snack. With whole wheat and all-purpose flour offering a delightful texture, these muffins can be enjoyed by the whole family. Bake a batch and savor the warm, comforting aroma filling your kitchen!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Whole wheat flour
1 cup (measured)
All-purpose flour
3/4 cup (measured)
Sugar
1/4 cup (measured)
Baking powder
1 teaspoon (measured)
Baking soda
1 teaspoon (measured)
Ground cinnamon
1 teaspoon (measured)
Ground ginger
3/4 teaspoon (measured)
Ground clove
1/8 teaspoon (measured)
Salt
1/2 teaspoon (measured)
Honey
1/3 cup (measured)
Unsweetened applesauce
1/3 cup (measured)
Yogurt or milk
1/2 cup (measured)
Water
1/4 cup (measured)
Vanilla extract
1 teaspoon (measured)
Shredded carrots
1 1/2 cups (peeled and shred (about 3 medium carrots))
Raisins
1/4 cup (measured)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Prepare a muffin pan by spraying it with non-stick spray or lining it with muffin liners.
2
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, cinnamon, ginger, clove, and salt. Whisk together until evenly distributed.
3
In a separate small bowl, mix together the honey, unsweetened applesauce, yogurt (or milk), water, and vanilla extract until well combined.
4
Pour the wet ingredients into the dry ingredients and stir gently. Mix just until the ingredients are moistened—avoid overmixing to keep the muffins light.
5
Fold in the shredded carrots and raisins, ensuring they are evenly distributed throughout the batter.
6
Using a spoon or a cookie scoop, fill each muffin cup with the thick batter, making sure to distribute it evenly.
7
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8
Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What temperature should I set my oven to for these muffins?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How many types of flour are used in the Wholesome Carrot Spice Muffins?
This recipe uses two types of flour: 1 cup of whole wheat flour and 3/4 cup of all-purpose flour.
What is the recommended sweetener besides sugar?
In addition to 1/4 cup of sugar, this recipe uses 1/3 cup of honey for natural sweetness.
How long do the muffins need to bake?
The muffins should be baked for 15 to 20 minutes.
How do I know when the muffins are finished baking?
The muffins are done when a toothpick inserted into the center of a muffin comes out clean.
What kind of applesauce is required?
The recipe calls for 1/3 cup of unsweetened applesauce.
How many carrots do I need to prepare?
You will need about 3 medium carrots to yield the 1 1/2 cups of shredded carrots required.
Can I use milk instead of yogurt?
Yes, you can use either 1/2 cup of yogurt or 1/2 cup of milk for the wet ingredients.
What spices give these muffins their flavor?
The muffins are seasoned with ground cinnamon, ground ginger, and ground clove.
How should I prepare the muffin pan?
You can either spray the muffin pan with non-stick spray or line it with muffin liners.
Is it important to avoid overmixing the batter?
Yes, stir gently and mix only until the ingredients are moistened to keep the muffins light and airy.
How much vanilla extract should be added?
The recipe requires 1 teaspoon of vanilla extract.
Are there any dried fruits in this recipe?
Yes, the recipe includes 1/4 cup of raisins.
What is the proper way to cool the muffins?
Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
How much shredded carrot is used in the batter?
The recipe calls for 1 1/2 cups of shredded carrots.
How much salt is included in the dry ingredients?
The recipe uses 1/2 teaspoon of salt.
Does this recipe use both baking powder and baking soda?
Yes, it uses 1 teaspoon of baking powder and 1 teaspoon of baking soda.
What is the amount of ground ginger needed?
You will need 3/4 teaspoon of ground ginger.
How much ground clove is required?
The recipe calls for 1/8 teaspoon of ground clove.
Is water used in this muffin recipe?
Yes, 1/4 cup of water is mixed with the wet ingredients.
When should I add the carrots and raisins?
Fold in the shredded carrots and raisins after the wet and dry ingredients have been combined.
What tool can I use to fill the muffin cups?
You can use a spoon or a cookie scoop to distribute the thick batter evenly.
How much cinnamon is used?
The recipe requires 1 teaspoon of ground cinnamon.
Is the carrot preparation specific?
The carrots should be peeled and then shredded before being added to the batter.
What makes these muffins 'wholesome'?
They are considered wholesome because they include whole wheat flour, fresh carrots, applesauce, and honey.
What is the total number of ingredients in this recipe?
There are 16 ingredients listed for these carrot spice muffins.
How much whole wheat flour is needed?
The recipe calls for 1 cup of measured whole wheat flour.
How much all-purpose flour is needed?
The recipe calls for 3/4 cup of measured all-purpose flour.
Can these muffins be served as a snack?
Yes, they are described as an ideal breakfast treat or a healthy snack.
Are these muffins suitable for children?
Yes, they are tagged as family-friendly and are a great way to include vegetables in a treat.