Wholesome Breakfast Fondue Delight
Elevate your morning gatherings with our Wholesome Breakfast Fondue Delight! This fun and interactive breakfast experience is perfect for slumber parties or leisurely family brunches. Delight in warm, creamy peach-infused dip that pairs beautifully with a variety of whole-grain dippers. The luscious mixture of sliced peaches, rich maple syrup, and light cream cheese offers a balance of sweetness and nutrition, making it irresistible to both kids and adults. Serve it with silver-dollar pancakes, quartered waffles, and crispy French toast fingers for a delightful feast that guarantees everyone at the table will be asking for seconds!
N/A
Servings
80
Calories
6
Ingredients
Ingredients
Sliced peaches in juice
1 (15-ounce) can (Drained)
Maple syrup
1/3 cup (None)
Whipped light cream cheese
2 tablespoons (None)
Vanilla extract
1/4 teaspoon (None)
Cinnamon
1 pinch (None)
Whole-grain mini pancakes, waffles or French toast fingers
12 (Warm)
Instructions
1
Start by draining the sliced peaches from the can and reserving the juice. Place the peaches in a blender or food processor.
2
Add the reserved peach juice, maple syrup, whipped cream cheese, vanilla extract, and a pinch of cinnamon to the blender.
3
With adult supervision, blend the mixture on high speed until smooth. A few small lumps of cream cheese are fine as they will melt during cooking.
4
Pour the blended peach mixture into a medium-sized pot. If you are permitted to use the stove, heat it over medium-high heat, stirring frequently to ensure even warming. The mixture should begin to bubble lightly and the cream cheese should melt completely. If you need assistance, ask an adult to help with this step.
5
Once warmed through, carefully pour the fondue into a large serving bowl. Arrange the whole-grain mini pancakes, waffles, or French toast fingers around the bowl for dipping.
6
Remember to dip only once, and enjoy this delightful breakfast experience with family and friends!
Nutrition Information
1.75g
Fat
18.5g
Carbs
1.5g
Protein
2g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Wholesome Breakfast Fondue Delight?
It is a fun and interactive breakfast meal featuring a warm, creamy peach-infused dip served with various whole-grain dippers like pancakes and waffles.
What are the main ingredients in the fondue sauce?
The sauce is made from sliced peaches, reserved peach juice, maple syrup, whipped light cream cheese, vanilla extract, and a pinch of cinnamon.
How many calories are in a serving of this breakfast fondue?
There are approximately 80 calories per serving.
Is this recipe suitable for kids?
Yes, it is a kid-friendly recipe that is perfect for slumber parties or family brunches, though adult supervision is recommended for blending and stovetop use.
What type of fruit is used in this recipe?
The recipe uses one 15-ounce can of sliced peaches in juice.
Should I drain the peaches before blending?
Yes, you should drain the peaches but make sure to reserve the juice to add to the blender.
What kind of dippers should I serve with the fondue?
Recommended dippers include whole-grain mini pancakes, quartered waffles, and crispy French toast fingers.
Can I use a food processor if I don't have a blender?
Yes, the instructions state you can use either a blender or a food processor to mix the ingredients.
How much maple syrup is required?
The recipe calls for 1/3 cup of maple syrup.
What is the fat content per serving?
Each serving contains approximately 1.75g of fat.
How much protein is in the dish?
There is 1.5g of protein per serving.
How many grams of carbohydrates are in a serving?
There are 18.5g of carbohydrates per serving.
Does this recipe provide dietary fiber?
Yes, each serving provides 2g of dietary fiber.
How much sugar is in the fondue?
The recipe contains 10g of sugar per serving.
What kind of cream cheese should I use?
The recipe specifies 2 tablespoons of whipped light cream cheese.
Is vanilla extract included in the sauce?
Yes, 1/4 teaspoon of vanilla extract is used for flavoring.
How should the peach mixture be heated?
It should be heated in a medium-sized pot over medium-high heat while stirring frequently.
What should I do if the cream cheese has small lumps after blending?
Small lumps are fine as they will melt completely once the mixture is heated on the stove.
How do I know when the fondue is ready on the stove?
The mixture should begin to bubble lightly and the cream cheese should be completely melted.
Is it okay for kids to use the stove for this recipe?
Children should only use the stove with adult permission and supervision.
How many dippers are included in the ingredient list?
The recipe suggests preparing 12 whole-grain mini pancakes, waffles, or French toast fingers.
What is the primary flavor profile of the dip?
The dip is a balance of sweet peaches and rich maple syrup with a hint of warm cinnamon.
How should the fondue be served?
Pour the warmed fondue into a large serving bowl and arrange the dippers around it for easy access.
Are there any specific serving tips mentioned?
The recipe reminds diners to dip only once for a hygienic and enjoyable experience.
What is a silver-dollar pancake?
Silver-dollar pancakes are small, bite-sized pancakes roughly the size of a large coin, perfect for dipping.
Can this be served for a special occasion?
Yes, it is described as an interactive experience perfect for slumber parties or leisurely family brunches.
Is cinnamon used in this recipe?
Yes, a pinch of cinnamon is added to the blender with the other sauce ingredients.
Should the dippers be served warm?
Yes, the ingredient list suggests serving the whole-grain dippers warm.
Is the fondue sauce smooth or chunky?
The sauce is blended until smooth, though it may have small cream cheese lumps before heating.
What makes this a 'wholesome' breakfast?
It uses fruit, light cream cheese, and whole-grain dippers to provide a balanced and nutritious start to the day.