Wholesome Bran Muffins
These Wholesome Bran Muffins are a family favorite that perfectly balances health and taste. Packed with natural goodness from bran and sweet raisins or sultanas, they provide an excellent snack option that won't overload you with sugar. The muffins maintain a delightful moist texture, making them perfect for lunchboxes or as a quick breakfast on the go. Prepare a batch and freeze them for convenient access to wholesome goodness anytime! They are deliciously satisfying without being overly sweet, appealing to both kids and adults alike.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
cake flour
2 1/2 cups (sifted)
bicarbonate of soda
2 teaspoons (none)
salt
1/2 teaspoon (none)
brown sugar
1 1/2 cups (packed)
natural bran
2 cups (none)
raisins or sultanas
1 cup (none)
eggs
2 (beaten)
vegetable oil
1/2 cup (none)
milk
2 cups (none)
vanilla essence
1 teaspoon (none)
Instructions
1
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease your cupcake pans or line them with muffin liners.
2
In a large mixing bowl, sift together the cake flour, bicarbonate of soda, and salt until well combined.
3
Stir in the brown sugar, natural bran, and raisins or sultanas until evenly distributed throughout the dry ingredients.
4
In another bowl, whisk the eggs thoroughly. Then add the vegetable oil, milk, and vanilla essence, mixing until well blended.
5
Gently combine the wet ingredients with the dry ingredients. Mix until just combined; it's okay if the batter is lumpy. Avoid overmixing to ensure the muffins remain tender.
6
Spoon the muffin mixture into the prepared muffin pans, filling each cup about two-thirds full to allow for rising.
7
Bake for 10 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Be mindful not to overbake the muffins to keep them moist.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Wholesome Bran Muffins?
Wholesome Bran Muffins are a healthy, family-favorite snack option packed with natural bran and raisins or sultanas.
What ingredients are needed for this recipe?
The recipe requires cake flour, bicarbonate of soda, salt, brown sugar, natural bran, raisins or sultanas, eggs, vegetable oil, milk, and vanilla essence.
How much cake flour is used?
You will need 2 1/2 cups of sifted cake flour.
What is the oven temperature for baking?
The oven should be preheated to 180 degrees Celsius or 350 degrees Fahrenheit.
How long do these muffins take to bake?
The muffins typically bake for 10 to 15 minutes.
Can I freeze Wholesome Bran Muffins?
Yes, you can bake a batch and freeze them for convenient access to a wholesome snack later.
Are these muffins suitable for lunchboxes?
Yes, their moist texture and healthy ingredients make them a perfect addition to lunchboxes.
What type of bran should I use?
The recipe calls for 2 cups of natural bran.
How much brown sugar is included?
The recipe uses 1 1/2 cups of packed brown sugar.
Can I use sultanas instead of raisins?
Yes, you can use 1 cup of either raisins or sultanas depending on your preference.
How do I know when the muffins are done?
They are done when a toothpick inserted into the center of a muffin comes out clean.
What should I do to prevent the muffins from being tough?
Avoid overmixing the batter; it is okay if the mixture is slightly lumpy.
How many eggs are required?
You will need 2 beaten eggs.
What kind of oil is used in this recipe?
The recipe requires 1/2 cup of vegetable oil.
How much milk is needed?
The recipe calls for 2 cups of milk.
What is the leavening agent used?
The recipe uses 2 teaspoons of bicarbonate of soda.
Is vanilla added to the recipe?
Yes, 1 teaspoon of vanilla essence is added for flavor.
How much salt should be added?
Add 1/2 teaspoon of salt to the dry ingredients.
How full should the muffin cups be filled?
Fill each muffin cup about two-thirds full to allow for rising during baking.
Should I sift any of the ingredients?
Yes, you should sift together the cake flour, bicarbonate of soda, and salt.
Are these muffins very sweet?
No, they are satisfyingly sweet without being overly sugary.
Do I need to grease the muffin pans?
Yes, you should grease the cupcake pans or line them with muffin liners.
Who is this recipe intended for?
This recipe is a family favorite that appeals to both kids and adults.
What gives the muffins their moist texture?
The combination of milk, vegetable oil, and not overbaking helps keep them moist.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is very straightforward to prepare.
How should the dry ingredients be combined?
Sift the flour, soda, and salt, then stir in the brown sugar, bran, and fruit.
What is the first step of the instructions?
The first step is to preheat the oven and prepare the muffin pans.
How many total ingredients are used?
There are 10 ingredients required for this recipe.
Can these be eaten for breakfast?
Yes, they are excellent as a quick and healthy breakfast on the go.
What are the primary tags for this recipe?
Key tags include muffins, healthy snacks, bran muffins, and lunch box recipes.