Whole Wheat Low Sugar Chocolate Chip Delight Cookies
Indulge in the rich and satisfying flavor of Whole Wheat Low Sugar Chocolate Chip Delight Cookies. Perfectly crafted for cookie lovers looking for a healthier option, these delightful treats are eggless and made with whole wheat flour and light margarine. With a lower sugar content thanks to the use of Splenda, these cookies are soft on the inside with a slightly crispy edge, providing a guilt-free dessert experience. This recipe yields 12 small cookies, making it a great snack for sharing or savoring solo. For those craving a more generous portion, simply double the size to create 6 deliciously satisfying cookies.
N/A
Servings
20
Calories
6
Ingredients
Ingredients
light margarine
1/2 cup (softened)
Splenda sugar substitute
1/4 cup (granulated)
vanilla extract
1 teaspoon (pure)
whole wheat flour
3/4 cup (sifted)
baking powder
1/8 teaspoon (level)
semi-sweet chocolate chips
1/2 cup (mini or regular)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a mixing bowl, combine the light margarine, Splenda, and vanilla extract. Mix well until the ingredients are smoothly blended.
3
Gradually add in the whole wheat flour and baking powder. Stir until the mixture is cohesive and uniform.
4
Fold in the semi-sweet chocolate chips gently, ensuring that they're evenly distributed throughout the dough.
5
Scoop the dough and separate it into 12 equal portions. Roll each portion into a ball and flatten them slightly on a baking sheet lined with parchment paper.
6
Place in the preheated oven and bake for 10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
0.83g
Fat
3g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Whole Wheat Low Sugar Chocolate Chip Delight Cookies?
They are a healthier cookie option made with whole wheat flour, light margarine, and Splenda, designed to be eggless and low in sugar.
Are these cookies suitable for vegetarians?
Yes, these cookies are eggless and use plant-based ingredients like margarine and whole wheat flour.
What type of flour is used in this recipe?
This recipe specifically uses whole wheat flour for a more nutritious base.
How many cookies does one batch yield?
The recipe yields 12 small cookies, but can be adjusted to make 6 larger cookies.
What is the calorie count per cookie?
Each small cookie contains approximately 20 calories.
What sweetener is used to make these cookies low sugar?
The recipe uses Splenda sugar substitute to reduce the sugar content.
What temperature should the oven be set to?
Preheat your oven to 300°F (150°C) before baking.
How long do these cookies need to bake?
The cookies should bake for about 10 minutes or until the edges are lightly golden.
What is the texture of these cookies?
These cookies are soft on the inside with a slightly crispy edge.
Does this recipe contain eggs?
No, this is an eggless cookie recipe.
How much fat is in each cookie?
Each cookie contains approximately 0.83g of fat.
What kind of chocolate chips should I use?
You can use 1/2 cup of semi-sweet chocolate chips, either mini or regular size.
How much whole wheat flour is required?
The recipe calls for 3/4 cup of sifted whole wheat flour.
Is there any protein in these cookies?
Yes, each cookie provides about 0.25g of protein.
How many carbohydrates are in a single cookie?
There are approximately 3g of carbohydrates per cookie.
What type of margarine is best for this recipe?
The recipe recommends using 1/2 cup of softened light margarine.
Do I need to use baking powder?
Yes, use 1/8 teaspoon of level baking powder as a leavening agent.
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent sticking.
How do I form the cookies?
Roll the dough into 12 equal balls and flatten them slightly on the baking sheet.
Should the cookies be cooled on the baking sheet?
Allow them to cool on the baking sheet for a few minutes before moving them to a wire rack.
What is the first step in the mixing process?
The first step is to blend the light margarine, Splenda, and vanilla extract until smooth.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of pure vanilla extract.
Are these cookies considered a healthy snack?
Yes, they are crafted as a healthier, guilt-free dessert option with lower sugar and whole grains.
Is the flour supposed to be sifted?
Yes, the whole wheat flour should be sifted before being added to the mixture.
Can I double the recipe?
Yes, you can double the ingredients if you want to make a larger batch of cookies.
What is the total number of ingredients?
There are 6 total ingredients used in this recipe.
How should the chocolate chips be added?
The chocolate chips should be gently folded into the dough to ensure even distribution.
Is this recipe suitable for low-calorie diets?
With only 20 calories per cookie, it is very suitable for calorie-conscious diets.
When should I add the flour?
Gradually add the flour and baking powder after the wet ingredients are smoothly blended.
What makes these cookies 'Delight' cookies?
They provide a rich and satisfying flavor while remaining low in sugar and calories.