Whole Wheat Chocolate Zucchini Delight Bread
Indulge in a deliciously moist, wholesome treat with our Whole Wheat Chocolate Zucchini Delight Bread. This rich, chocolatey bread combines the nutritional power of zucchini and whole wheat flour, making it a guilt-free snack that's perfect for midday cravings or an energizing breakfast. Enhanced with the natural sweetness of applesauce and a hint of vanilla, it's not only tasty but also packed with fiber and nutrients. Enjoy a slice any time of the day, knowing you're treating your body well with this delightful bread that's as good for your taste buds as it is for your health!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Zucchini
1 1/2 cups (grated)
Unsweetened applesauce
1/2 cup
Canola oil
1/4 cup
Large eggs
2
Sugar
3/4 cup
Fat-free sour cream
1/3 cup
Cocoa powder
1/3 cup
Salt
1/4 teaspoon
Whole wheat flour
2 cups
Baking powder
1 teaspoon
Baking soda
1/2 teaspoon
Vanilla extract
1/2 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2
In a food processor, grate the zucchini and combine it with the unsweetened applesauce to create a smooth mixture.
3
In a large mixing bowl, whisk together the canola oil, eggs, and sugar until fully blended.
4
Stir in the fat-free sour cream, cocoa powder, and salt into the wet mixture until well incorporated.
5
Gradually fold in the whole wheat flour, baking powder, and baking soda. Be careful not to overmix; the batter should be combined but still slightly lumpy.
6
Add in the vanilla extract and gently combine.
7
Pour the batter into the prepared bread pan, ensuring an even distribution.
8
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Whole Wheat Chocolate Zucchini Delight Bread?
It is a moist and wholesome bread that combines whole wheat flour, cocoa powder, and grated zucchini for a nutrient-rich, guilt-free snack.
What are the main nutritional benefits of this bread?
This bread is packed with fiber from whole wheat and zucchini, and it uses unsweetened applesauce to reduce fat while maintaining moisture.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size loaf pan is required for this recipe?
You should use a 9x5-inch loaf pan that has been greased.
How do I prepare the zucchini for the batter?
Grate 1 1/2 cups of zucchini and combine it with the unsweetened applesauce in a food processor until smooth.
What is the role of applesauce in this recipe?
Unsweetened applesauce acts as a natural sweetener and provides moisture, allowing for less oil to be used.
Which fats are used in this bread?
The recipe uses 1/4 cup of canola oil and 1/3 cup of fat-free sour cream.
Can I use white flour instead of whole wheat?
The recipe specifically calls for whole wheat flour to provide extra fiber and nutrients, but white flour can be used as a substitute although it changes the nutritional profile.
How many eggs are needed?
The recipe requires 2 large eggs.
What gives the bread its chocolate flavor?
The chocolate flavor comes from 1/3 cup of cocoa powder.
How much sugar is in the recipe?
The recipe uses 3/4 cup of sugar.
What leavening agents are used?
The bread uses a combination of 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
When should I add the vanilla extract?
Add the vanilla extract after folding in the dry ingredients and gently combine.
What is the correct mixing technique for the flour?
Gradually fold in the flour and be careful not to overmix; the batter should remain slightly lumpy.
How long does the bread need to bake?
Bake the bread for 50 to 60 minutes.
How do I check if the bread is finished baking?
Insert a toothpick into the center of the loaf; it is done when the toothpick comes out clean.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for approximately 10 minutes before moving it.
Where should the bread finish cooling?
Transfer the bread to a wire rack to cool completely after the initial 10-minute rest in the pan.
Is this recipe considered a healthy snack?
Yes, it is designed as a healthy, fiber-rich snack or energizing breakfast option.
What is the salt content?
The recipe calls for 1/4 teaspoon of salt.
Can I use a food processor for the whole recipe?
A food processor is recommended for grating the zucchini and mixing it with applesauce, but the rest should be mixed in a large bowl.
What is the texture of the bread?
The bread is described as deliciously moist with a rich, chocolatey texture.
How many ingredients are in this recipe?
There are 12 total ingredients listed for this zucchini bread.
Is the sour cream required to be fat-free?
The recipe specifies fat-free sour cream to keep the bread wholesome and lower in calories.
Does the zucchini need to be peeled?
No, the recipe does not specify peeling; simply grate the zucchini for use.
What category of food does this fall under?
It is categorized as a zucchini bread, healthy snack, and baked good.
Can this bread be eaten for breakfast?
Yes, it is suggested as an energizing breakfast or a midday craving snack.
How do I ensure the bread doesn't stick to the pan?
Ensure you grease the 9x5-inch loaf pan thoroughly before pouring in the batter.
Is there any vanilla in the recipe?
Yes, the recipe includes 1/2 teaspoon of vanilla extract.
What should I do if my batter is lumpy?
A slightly lumpy batter is expected; you should avoid overmixing to maintain the right texture.