Whole Wheat Banana Chocolate Chip Bites
Delightful and wholesome, these Whole Wheat Banana Chocolate Chip Bites are perfect for a quick snack, breakfast, or dessert. Packed with the goodness of whole wheat flour and flax seed meal, these muffins are a healthier alternative to your regular sweet treats. The combination of ripe bananas and mini chocolate chips ensures a moist and sweet muffin with every bite. Enjoy them fresh from the oven or as a convenient on-the-go snack.
35
Servings
N/A
Calories
12
Ingredients
Ingredients
whole wheat flour
1 1/2 cups (measured)
Splenda Sugar Blend for Baking
2/3 cup (measured)
flax seed meal
1/4 cup (measured)
salt
1/2 teaspoon (measured)
baking soda
1 teaspoon (measured)
cinnamon
1 teaspoon (measured)
bananas
3 (mashed, very ripe)
oil
2 tablespoons (measured)
eggs
2 (beaten)
vanilla extract
2 teaspoons (measured)
almond extract
2 teaspoons (measured)
semisweet mini chocolate chips
1/2 cup (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your mini muffin tin by greasing it lightly to prevent sticking.
2
In a medium-sized mixing bowl, whisk together the whole wheat flour, Splenda Sugar Blend, flax seed meal, salt, baking soda, and cinnamon until thoroughly combined.
3
Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dry ingredients. Set this bowl aside.
4
In a separate bowl, mash the ripe bananas thoroughly using a fork until smooth. Add in the oil, eggs, vanilla extract, and almond extract, mixing until the wet ingredients are well-blended.
5
Carefully incorporate the wet ingredients into the bowl of dry ingredients, stirring gently until the batter is just combined. Avoid overmixing to ensure tender muffins.
6
Use a small spoon or cookie scoop to fill each cup of the prepared mini muffin tin about two-thirds full with the batter.
7
Place the muffin tin in the preheated oven and bake for 12 to 14 minutes. The muffins are ready when a toothpick inserted into the center of one comes out clean.
8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm, or store in an airtight container for later use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flour used in Whole Wheat Banana Chocolate Chip Bites?
The recipe specifically calls for 1 1/2 cups of measured whole wheat flour.
How many mini muffins does this recipe make?
This recipe yields approximately 35 servings.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
What sweetener is used instead of traditional granulated sugar?
The recipe uses 2/3 cup of Splenda Sugar Blend for Baking.
Does this recipe include flax seed?
Yes, it includes 1/4 cup of measured flax seed meal for added nutrition.
How many bananas are required and what condition should they be in?
You will need 3 very ripe bananas that should be mashed until smooth.
How long do these banana bites need to bake?
Bake the mini muffins for 12 to 14 minutes.
What kind of chocolate chips are best for this recipe?
The recipe recommends using 1/2 cup of semisweet mini chocolate chips.
Should the eggs be prepared in any specific way before mixing?
Yes, the 2 eggs should be beaten before being added to the wet ingredients.
Are there any flavor extracts used in this recipe?
Yes, both vanilla extract and almond extract are used, with 2 teaspoons of each.
What type of muffin tin should I use?
This recipe is designed for a mini muffin tin.
How full should I fill each muffin cup?
Fill each cup about two-thirds full with the batter.
How do I know when the muffins are finished baking?
They are ready when a toothpick inserted into the center of a muffin comes out clean.
Why is it important not to overmix the batter?
Avoiding overmixing ensures that the muffins remain tender rather than tough.
What are the dry ingredients that should be whisked together first?
Whisk together the whole wheat flour, Splenda Sugar Blend, flax seed meal, salt, baking soda, and cinnamon.
How much oil is used in this recipe?
The recipe calls for 2 tablespoons of oil.
Can I eat these muffins for breakfast?
Yes, they are described as being perfect for a quick snack, breakfast, or dessert.
Should I grease the muffin tin?
Yes, you should grease it lightly to prevent the bites from sticking.
How much baking soda is required?
You will need 1 teaspoon of baking soda.
Is there cinnamon in the recipe?
Yes, the recipe includes 1 teaspoon of cinnamon.
When should I add the chocolate chips?
Fold the chocolate chips into the dry ingredients before combining them with the wet ingredients.
How should the muffins be cooled?
Allow them to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
How should I store the leftover banana bites?
Store them in an airtight container for later use.
What tool is recommended for filling the muffin tin?
You can use a small spoon or a cookie scoop to fill the cups.
What makes these muffins a 'healthier alternative'?
The use of whole wheat flour, flax seed meal, and a sugar blend makes them a more wholesome choice.
Are these bites good for on-the-go snacking?
Yes, they are specifically highlighted as a convenient on-the-go snack.
How much salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt.
What is the total number of ingredients needed?
There are 12 ingredients required for this recipe.
Can I serve these warm?
Yes, they can be enjoyed fresh and warm from the oven.
Are the bananas mashed before or after adding other wet ingredients?
The bananas should be mashed thoroughly in a separate bowl before adding the oil, eggs, and extracts.