Whole Wheat Artisan Pizza Dough
Experience the perfect balance of health and indulgence with this Whole Wheat Artisan Pizza Dough. Crafted to achieve a delightful crust that is both crusty on the outside and delectably soft on the inside, this dough is sure to be a family favorite. Infused with the nutty flavor of whole wheat flour and enriched with extra virgin olive oil, you'd never guess that it's made with half whole wheat. This recipe has been perfected through countless trials, ultimately being crowned as the favorite from The Bread Machine Cookbook by Donna Rathwell German. Prepare two large 14-inch pizzas that are both wholesome and scrumptious, perfect for a family dinner or gathering.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Water
1 1/3 cups (Warm (approximately 110°F / 43°C))
Olive Oil
2 tablespoons (Extra virgin, for flavor)
Salt
3/4 teaspoon (Regular salt)
All-Purpose Flour
2 cups (All-purpose, for a balanced texture)
Whole Wheat Flour
2 cups (100% whole wheat for nutritional benefits)
Yeast
2 teaspoons (Active dry or instant yeast)
Instructions
1
Begin by gathering all ingredients and ensure your bread machine pan is clean and ready.
2
In the order given, pour the water into the bread machine pan, followed by the olive oil and then sprinkle the salt on top.
3
Add the all-purpose flour, followed by the whole wheat flour, ensuring an even distribution.
4
Finally, make a small well in the center of the flour mixture and add the yeast, avoiding contact with the liquid ingredients.
5
Select the 'Dough' cycle on your bread machine and start it. This cycle should take approximately 2 hours to complete.
6
Once the dough has finished, generously flour a work surface and carefully remove the dough from the bread machine pan.
7
Divide the dough in half and roll each piece out to fit your pizza pans (14-inch round).
8
Lightly brush the rolled dough with extra olive oil to enhance flavor and prevent sogginess when adding toppings.
9
At this stage, you can place the dough in the refrigerator, covered with plastic wrap, for up to 2 hours if you're not ready to bake.
10
Preheat your oven to 450°F (232°C). Add your favorite toppings to the oiled dough.
11
Bake the pizzas in the preheated oven for 10-12 minutes or until the crust is golden and crispy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the texture of the Whole Wheat Artisan Pizza Dough?
The dough is crafted to achieve a crust that is crusty on the outside and delectably soft on the inside.
How many pizzas does this recipe make?
This recipe makes enough dough for two large 14-inch pizzas.
What type of flour is used in this recipe?
The recipe uses a 50/50 split of 2 cups all-purpose flour and 2 cups of 100% whole wheat flour.
Does this recipe require a bread machine?
Yes, the instructions are designed for a bread machine using the 'Dough' cycle.
How long does the bread machine dough cycle take?
The dough cycle takes approximately 2 hours to complete.
In what order should the ingredients be added to the bread machine?
Add water first, followed by olive oil, salt, all-purpose flour, whole wheat flour, and finally the yeast.
What temperature should the water be?
The water should be warm, approximately 110°F (43°C).
How much olive oil is used in the dough?
The recipe calls for 2 tablespoons of extra virgin olive oil.
What type of yeast is suitable for this recipe?
You can use 2 teaspoons of either active dry or instant yeast.
How should the yeast be added to the bread machine?
Make a small well in the center of the flour mixture and add the yeast there to avoid contact with the liquid.
How much salt is included in the recipe?
The recipe requires 3/4 teaspoon of regular salt.
What should I do once the dough cycle is finished?
Generously flour a work surface and carefully remove the dough from the bread machine pan.
How do I prepare the dough for the pizza pans?
Divide the dough in half and roll each piece out to fit two 14-inch round pizza pans.
Why should I brush the dough with extra olive oil?
Brushing with oil enhances the flavor and prevents the dough from becoming soggy when toppings are added.
Can the dough be made in advance?
Yes, you can place the rolled dough in the refrigerator, covered with plastic wrap, for up to 2 hours.
What temperature should the oven be for baking?
The oven should be preheated to 450°F (232°C).
How long do the pizzas need to bake?
Bake the pizzas for 10-12 minutes or until the crust is golden and crispy.
What is the source of this recipe?
This recipe comes from The Bread Machine Cookbook by Donna Rathwell German.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe because it incorporates nutritional whole wheat flour.
How many ingredients are needed in total?
There are 6 ingredients: water, olive oil, salt, all-purpose flour, whole wheat flour, and yeast.
What size pizza pan is recommended?
The recipe is designed for 14-inch round pizza pans.
Is the whole wheat flavor overwhelming?
The recipe is balanced with all-purpose flour so that you'd never guess it's made with half whole wheat.
What is the preparation for the all-purpose flour?
The all-purpose flour is used to provide a balanced texture to the crust.
What tags are associated with this recipe?
Tags include pizza dough, whole wheat, bread machine, artisan bread, and family friendly.
Does the recipe specify a serving size?
The recipe makes two large 14-inch pizzas, though specific serving sizes are not listed.
What happens if the yeast touches the water too early?
The recipe advises making a well in the flour to prevent early contact with liquid ingredients.
How should the work surface be prepared?
The work surface should be generously floured to prevent the dough from sticking.
Is extra virgin olive oil necessary?
Extra virgin olive oil is recommended specifically for its flavor profile in this artisan dough.
What is the primary benefit of the whole wheat flour?
It provides a nutty flavor and nutritional benefits to the pizza crust.
When do I add my pizza toppings?
Add your favorite toppings after the dough has been rolled and lightly brushed with olive oil.