Whole Grain Gluten-Free Cinnamon Rolls
Indulge in these delightful Whole Grain Gluten-Free Cinnamon Rolls that combine the warm, comforting flavors of cinnamon and sugar with a wholesome twist. This modified recipe incorporates buckwheat flour for a more nutritious profile, making them perfect for breakfast or a sweet treat any time of the day. These rolls are fluffy, fragrant, and offer a satisfying texture without the gluten, ensuring that everyone can enjoy them. Serve warm with a light glaze or enjoy them plain – either way, they are sure to brighten your morning!
8
Servings
240
Calories
16
Ingredients
Ingredients
Margarine
2 tablespoons (softened)
Sugar
1/4 cup (granulated)
Milk
2/3 cup (warm)
Instant Yeast
1 tablespoon
Egg
1 (beaten)
Canola Oil
1/4 cup
Potato Starch
1/4 cup
Cornstarch
3/4 cup
Buckwheat Flour
1/2 cup
Baking Soda
1/4 teaspoon
Xanthan Gum
2 1/2 teaspoons
Baking Powder
2 teaspoons
Salt
1/4 teaspoon
Vanilla Extract
1 teaspoon
Brown Sugar
3/4 cup (packed)
Cinnamon
1 teaspoon
Instructions
1
In a large mixing bowl, combine the softened margarine and granulated sugar until creamy.
2
Warm the milk slightly (about body temperature) and add in the instant yeast. Allow it to sit for about 5 minutes until frothy.
3
Add the beaten egg and canola oil to the margarine-sugar mixture, followed by the frothy milk-yeast mixture. Mix until well combined.
4
In a separate bowl, whisk together the potato starch, cornstarch, buckwheat flour, baking soda, xanthan gum, baking powder, and salt.
5
Gradually add the dry ingredient mixture into the wet ingredients, mixing until a soft dough forms and there are no lumps.
6
In a small bowl, combine the brown sugar and cinnamon. This will be your filling.
7
Lightly dust a clean surface with cornstarch and roll out the dough between two sheets of plastic wrap into approximately a 13" x 13" square.
8
Evenly sprinkle the cinnamon-sugar mixture across the rolled-out dough.
9
Using the bottom layer of the plastic wrap, carefully roll the dough into a log shape, starting from one edge.
10
Slice the rolled dough into 8 equal pieces and arrange them in an ungreased pie plate.
11
Preheat the oven to 350°F (175°C) and bake the rolls for 20 minutes or until golden brown.
12
If desired, drizzle with a simple glaze made from powdered sugar and milk once cooled slightly.
Nutrition Information
10.5g
Fat
31.25g
Carbs
3.5g
Protein
0.75g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Whole Grain Gluten-Free Cinnamon Rolls.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the calories per serving?
Each serving contains 240 calories.
Is this recipe suitable for a gluten-free diet?
Yes, it is specifically designed to be gluten-free using potato starch, cornstarch, and buckwheat flour.
What type of whole grain flour is used in these rolls?
Buckwheat flour is used to provide a whole grain and nutritious profile.
How much fat is contained in one serving?
Each serving contains 10.5g of fat.
What is the carbohydrate content per serving?
Each serving contains 31.25g of carbohydrates.
How much protein is in each roll?
There are 3.5g of protein per serving.
What is the fiber content per serving?
Each serving provides 0.75g of fiber.
How much sugar is in one cinnamon roll?
Each serving contains 10g of sugar.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long do the cinnamon rolls need to bake?
Bake the rolls for 20 minutes or until they are golden brown.
What type of yeast is required for this recipe?
The recipe calls for 1 tablespoon of instant yeast.
How do you prepare the yeast?
Warm the milk to body temperature, add the instant yeast, and let it sit for 5 minutes until frothy.
What starches are used in the flour blend?
The recipe uses a combination of 1/4 cup potato starch and 3/4 cup cornstarch.
What ingredient acts as the binder for the gluten-free dough?
2 1/2 teaspoons of xanthan gum are used as a binder.
How should the dough be rolled out?
Roll the dough between two sheets of plastic wrap on a surface lightly dusted with cornstarch.
What dimensions should the dough square be?
The dough should be rolled into approximately a 13 inch by 13 inch square.
What are the ingredients for the filling?
The filling consists of 3/4 cup packed brown sugar and 1 teaspoon of cinnamon.
What is the suggested serving method?
Serve the rolls warm, either plain or drizzled with a simple glaze.
How do you make the optional glaze?
Mix powdered sugar and milk together and drizzle over the rolls once they have cooled slightly.
What kind of oil is used in the dough?
The recipe uses 1/4 cup of canola oil.
What leavening agents are used besides yeast?
The recipe also includes 1/4 teaspoon of baking soda and 2 teaspoons of baking powder.
How many eggs are needed?
One beaten egg is required for this recipe.
What type of pan should be used for baking?
An ungreased pie plate is recommended for arranging the rolls.
How many rolls should the dough log be sliced into?
Slice the rolled dough log into 8 equal pieces.
How much salt is included in the recipe?
The recipe requires 1/4 teaspoon of salt.
What type of sugar is used in the dough mixture?
1/4 cup of granulated sugar is creamed with the margarine.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of vanilla extract.
What is the recommended condition for the margarine?
The 2 tablespoons of margarine should be softened before mixing.