Whiskey-Peppercorn Filet Mignon with Creamy Fennel Sauce
Indulge in the luxurious flavors of this Whiskey-Peppercorn Filet Mignon, perfectly seared and topped with a rich, velvety cream sauce infused with notes of whiskey and complemented by aromatic fennel. This dish is designed for steak lovers who seek an elegant balance between gourmet quality and comforting home cooking. Experience the depth of flavor from the coarsely cracked peppercorns, and if you're adventurous, try substituting the rosemary with toasted fennel seeds for an exciting twist. This recipe will surely impress at any dinner gathering, transporting you to your favorite steakhouse while accompanying your finest wine.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
beef tenderloin steak
2 (1/2 lb each, about 1 pound total)
salt
to taste (for seasoning)
cracked black pepper
1 tablespoon (for crust and 1/2 teaspoon for sauce)
rosemary
1 teaspoon (coarsely chopped, or substitute with toasted fennel seeds)
olive oil
as needed (for cooking)
butter
1.5 tablespoons (for cooking and finishing sauce)
beef broth
3/4 cup (for sauce)
whiskey
1/2 ounce (for sauce)
whipping cream
1/2 cup (for sauce)
stone ground mustard
1/2 teaspoon (for sauce)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Whiskey-Peppercorn Filet Mignon with Creamy Fennel Sauce?
It is a luxurious gourmet dish featuring seared beef tenderloin steaks served with a velvety cream sauce infused with whiskey and aromatic fennel notes.
What cut of beef is recommended for this recipe?
This recipe specifically calls for beef tenderloin steaks, also known as filet mignon.
How many steaks are needed for this recipe?
The recipe uses two beef tenderloin steaks, each weighing approximately 1/2 pound.
How much total beef is required?
You will need about 1 pound of beef tenderloin in total.
What type of pepper is used to crust the steak?
The recipe uses one tablespoon of coarsely cracked black pepper for the crust.
How much salt should I use?
Salt should be added to taste to season the steaks properly before cooking.
What herb is primarily used to season the dish?
One teaspoon of coarsely chopped rosemary is used for seasoning the steaks.
Is there a substitute for rosemary in this recipe?
Yes, you can substitute the rosemary with toasted fennel seeds for an exciting flavor twist.
What cooking fat is used for searing the steaks?
The recipe uses olive oil as needed for the initial searing process.
Is butter used in the preparation of this recipe?
Yes, 1.5 tablespoons of butter are used for both cooking the steak and finishing the sauce.
What is the base of the creamy sauce?
The sauce is built using beef broth, whiskey, and whipping cream.
How much beef broth is required for the sauce?
The recipe calls for 3/4 cup of beef broth to create the sauce.
What kind of alcohol is used to infuse the sauce?
The recipe uses 1/2 ounce of whiskey to add depth and flavor to the cream sauce.
How much whipping cream is needed?
You will need 1/2 cup of whipping cream to achieve the sauce's rich, velvety consistency.
What type of mustard is included in the fennel sauce?
One half teaspoon of stone ground mustard is added to provide a subtle tang to the sauce.
How is the black pepper divided between the steak and the sauce?
One tablespoon of pepper is used for the steak crust, while 1/2 teaspoon is reserved for the sauce.
What is the overall flavor profile of the dish?
The dish offers an elegant balance of gourmet quality and comforting flavors, featuring spicy peppercorns and aromatic fennel.
Is this recipe suitable for dinner parties?
Yes, it is designed to impress guests at dinner gatherings and is perfect for special occasions.
Does this recipe mimic a restaurant experience?
Yes, it is intended to transport you to your favorite steakhouse with its high-quality ingredients and rich flavors.
What specific notes does the fennel add to the sauce?
The fennel provides aromatic notes that complement the rich cream and the whiskey infusion.
Is the steak seared or grilled in this recipe?
The description indicates the steak is perfectly seared to develop a flavorful peppercorn crust.
Can I use fine ground pepper instead of cracked pepper?
Coarsely cracked pepper is highly recommended to provide the necessary texture and intensity for the steak crust.
How should the rosemary be prepared?
The rosemary should be coarsely chopped before being applied to the steak.
What is the texture of the finished fennel sauce?
The sauce is described as rich, velvety, and creamy.
Does the recipe include caloric information?
No, the recipe data currently does not provide specific calorie or macronutrient counts.
How many main ingredients are required for this dish?
There are 10 main ingredients required to make this Whiskey-Peppercorn Filet Mignon.
What are the primary tags associated with this recipe?
The recipe is tagged with steak, filet mignon, whiskey, cream sauce, fennel, and gourmet.
Is this recipe considered fine dining?
Yes, it is categorized under fine dining and is suitable for upscale home cooking.
What is the specific preparation for the beef tenderloin?
The steaks should be prepared as two 1/2 pound portions, totaling approximately one pound of meat.
What liquid provides the final creamy texture to the sauce?
Whipping cream is the final liquid used to create the sauce's characteristic creamy texture.