Whiskey-Infused Steak with Creamy Shallot Sauce
Indulge in the luxurious combination of perfectly cooked steak fillets drizzled with a rich whiskey cream sauce that boasts a hint of mustard and fragrant shallots. This dish is not only an elegant centerpiece for any special occasion but also a comforting option for an indulgent weeknight dinner. Paired with golden, crusty bread and your favorite sides like new potatoes and crisp green beans, this recipe is sure to impress and satisfy even the most discerning palate. A beloved family recipe passed down through generations, it's the perfect way to celebrate life's moments with loved ones.
2
Servings
425
Calories
12
Ingredients
Ingredients
Steak fillets
2 (Trimmed and shaped)
Bread
2 slices (1 inch thick)
Butter
6 tablespoons total (Divided (2 tbsp for bread and 4 tbsp for steak))
French mustard
1 teaspoon (For brushing)
Flour
1 teaspoon (For thickening the sauce)
Shallot
1 (Minced)
Water
3 tablespoons (For sauce)
Cream
1/4 cup (For creamy sauce)
Parsley
2 teaspoons (Chopped, for garnish)
Beef bouillon cube
1 (Crumble)
Whiskey
1 tablespoon (To infuse sauce)
Lemon juice
1 teaspoon (For brightness)
Instructions
1
Preheat your oven to 350°F (175°C).
2
While the oven is heating, take the steak fillets and press them into a neat shape. Cut the bread slices into rounds that are approximately the same size as the steaks.
3
In a skillet, melt 2 tablespoons of butter over medium heat. Stir in the French mustard until well blended.
4
Brush both sides of the bread rounds with the mustard butter mixture, then place them on an oven tray. Bake in the preheated oven for about 20 minutes or until golden brown and crispy.
5
In the same skillet, add the remaining 4 tablespoons of butter. Once melted, add the steak fillets and cook them to your desired doneness. Once cooked, remove the steaks from the pan and keep warm covered with foil.
6
Drain off any excess pan drippings, leaving about 1 tablespoon in the pan. Add the flour and minced shallot, stirring over medium heat for about 30 seconds until fragrant.
7
Gradually stir in the water, making sure to scrape the bottom of the pan for any browned bits. Bring the mixture to a boil, then reduce the heat and stir in the cream, parsley, crumbled bouillon cube, whiskey, and lemon juice. Allow the sauce to simmer for 2 minutes until slightly thickened.
8
To serve, place each steak on a round of baked bread, then generously spoon the whiskey cream sauce over the top. Garnish with extra chopped parsley if desired.
9
Enjoy your steak with a side of new potatoes and green beans for a complete meal!
Nutrition Information
25g
Fat
15g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Whiskey-Infused Steak with Creamy Shallot Sauce?
It is a gourmet dish featuring tender steak fillets served on crispy, mustard-buttered bread rounds and topped with a rich sauce made from whiskey, cream, and shallots.
How many servings does this recipe provide?
This recipe is portioned to serve 2 people.
What cut of meat is best for this recipe?
The recipe calls for steak fillets that have been trimmed and pressed into a neat shape.
How do I prepare the bread for the steak?
Cut 1-inch thick bread slices into rounds the size of your steaks, brush them with a mustard-butter mixture, and bake at 350°F for 20 minutes.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) for toasting the bread rounds.
What type of mustard is used in the butter mixture?
The recipe specifically uses French mustard to flavor the bread rounds.
How much butter is needed for the entire recipe?
You will need a total of 6 tablespoons of butter, divided into 2 tablespoons for the bread and 4 tablespoons for the steaks.
How do I make the whiskey cream sauce?
Sauté minced shallots and flour in pan drippings, then stir in water, cream, parsley, bouillon, whiskey, and lemon juice, simmering for 2 minutes.
Can I substitute the whiskey in the sauce?
While whiskey provides the signature flavor, you can omit it or use a small amount of beef stock if you prefer an alcohol-free version.
What is the purpose of the beef bouillon cube?
The crumbled bouillon cube adds a deep, savory umami flavor to the cream sauce.
How long should the sauce simmer?
The sauce should simmer for approximately 2 minutes until it has slightly thickened.
What should I serve as a side dish?
This steak pairs perfectly with new potatoes and crisp green beans.
Is there a specific way to shape the steaks?
The recipe suggests pressing the fillets into a neat shape that matches the size of the bread rounds for an elegant presentation.
How do I keep the steaks warm while making the sauce?
After cooking the steaks, remove them from the pan and cover them with foil to retain their heat.
What role does lemon juice play in the sauce?
A teaspoon of lemon juice is added to provide brightness and balance the richness of the cream and butter.
How many calories are in one serving?
Each serving contains approximately 425 calories.
What is the protein content of this dish?
This recipe provides a high protein content of 32.5g per serving.
How much fat is in this recipe?
There are 25g of fat per serving, primarily from the steak, butter, and cream.
What is the carbohydrate count?
The dish contains 15g of carbohydrates per serving, mostly from the bread and flour.
Can I use fresh parsley?
Yes, the recipe calls for 2 teaspoons of chopped parsley for both the sauce and as a garnish.
What is the first step in making the sauce?
After cooking the steaks, drain the excess fat but leave 1 tablespoon in the pan to cook the flour and minced shallots.
How thick should the bread be?
The bread should be cut into slices approximately 1 inch thick.
What type of cream is best for the sauce?
While the recipe just says 'cream', heavy cream or double cream provides the best thickness and richness.
How long does it take to bake the bread?
The mustard-brushed bread rounds take about 20 minutes to become golden and crispy.
Is this recipe suitable for a dinner party?
Yes, it is described as an elegant centerpiece and a gourmet dish perfect for special occasions.
How many ingredients are required in total?
The recipe uses 12 specific ingredients.
Can I use shallots instead of onions?
The recipe specifically calls for 1 minced shallot, which offers a milder, sweeter flavor than standard onions.
Do I need to sear the steaks?
Yes, you cook the steaks in a skillet with butter to your desired level of doneness.
How do I assemble the final plate?
Place the steak on top of the toasted bread round and generously spoon the whiskey cream sauce over it.
What is the total preparation and cook time?
While not explicitly totaled, the bread takes 20 minutes to bake, during which you can prep and cook the steaks and sauce for a quick meal.