Whiskey-Infused Smoked Salmon Cream Cheese Delight
Elevate your brunch experience with our Whiskey-Infused Smoked Salmon Cream Cheese Delight. This luscious spread combines the rich flavors of smoked salmon and creamy cheese, perfectly accented by a splash of whiskey and the zest of lemon. Ideal for slathering on bagels, this spread also transforms mini bagels into gourmet bites when garnished with fresh cucumber slices. Whether you're hosting a casual gathering or a fancy brunch, this spread is sure to impress your guests with its delightful flavors and smooth texture. Plus, for those who prefer to skip the whiskey, a dash of milk serves as a fantastic alternative!
8
Servings
130
Calories
7
Ingredients
Ingredients
cream cheese
8 ounces (softened to room temperature)
whiskey
2 1/2 tablespoons (choose between scotch or Irish whiskey)
fresh lemon juice
1 tablespoon (freshly squeezed)
prepared white horseradish
1/2 teaspoon (none)
fresh dill
1 1/2 tablespoons (minced)
smoked salmon
8 ounces (roughly chopped)
scallions
2 (thinly sliced)
Instructions
1
In a medium mixing bowl, add the softened cream cheese, scotch or Irish whiskey, fresh lemon juice, prepared horseradish, and minced dill.
2
Using a hand mixer or a sturdy spatula, beat the mixture on low speed until it is fully combined and creamy. Avoid overmixing to maintain a bit of texture.
3
Gently fold in the roughly chopped smoked salmon and thinly sliced scallions with a spatula until evenly distributed.
4
Transfer the mixture to a small serving bowl and cover it with plastic wrap or a lid.
5
Refrigerate the spread for at least 1 hour to allow the flavors to meld. For best results, chill for up to 48 hours.
6
Before serving, remove the spread from the refrigerator and let it sit at room temperature for at least 15 minutes to reach a spreadable consistency. Serve with bagels or mini bagels topped with cucumber slices, if desired.
Nutrition Information
9.75g
Fat
1.25g
Carbs
8.125g
Protein
0g
Fiber
0.375g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Whiskey-Infused Smoked Salmon Cream Cheese Delight?
It is a luscious spread combining smoked salmon, cream cheese, whiskey, lemon juice, horseradish, dill, and scallions.
Can I make this recipe non-alcoholic?
Yes, a dash of milk serves as a fantastic alternative for those who prefer to skip the whiskey.
What type of whiskey is recommended?
You can choose between scotch or Irish whiskey for this recipe.
How much whiskey should I add?
The recipe calls for 2 1/2 tablespoons of whiskey.
How should I prepare the cream cheese?
The cream cheese should be softened to room temperature before mixing.
How long does the spread need to chill?
Refrigerate the spread for at least 1 hour, though for best results, it can be chilled for up to 48 hours.
Can I make this spread in advance?
Yes, the flavors meld better if made ahead and can be stored in the refrigerator for up to 48 hours.
What is the best way to serve this salmon delight?
It is ideal for slathering on bagels or mini bagels topped with cucumber slices.
How many calories are in one serving?
There are approximately 130 calories per serving.
How much protein does this recipe provide?
Each serving contains about 8.125g of protein.
Is this recipe low in carbohydrates?
Yes, it is very low in carbs with only 1.25g per serving.
How much fat is in each serving?
There are 9.75g of fat per serving.
Does this spread contain fiber?
No, this recipe contains 0g of fiber.
What is the sugar content of this recipe?
There is a minimal amount of sugar, approximately 0.375g per serving.
How many servings does this recipe produce?
This recipe yields 8 servings.
What kind of salmon should I use?
The recipe requires 8 ounces of smoked salmon.
How should the salmon be prepared?
The smoked salmon should be roughly chopped before being folded into the mixture.
What herbs are used in this recipe?
The recipe uses 1 1/2 tablespoons of minced fresh dill.
Can I use a food processor to mix the ingredients?
It is recommended to use a hand mixer or a sturdy spatula on low speed to maintain a bit of texture.
What kind of horseradish is needed?
The recipe specifies 1/2 teaspoon of prepared white horseradish.
Why should the spread sit out before serving?
Letting it sit at room temperature for 15 minutes ensures it reaches an ideal spreadable consistency.
What citrus is used in this spread?
The recipe uses 1 tablespoon of freshly squeezed lemon juice.
Are there onions in this recipe?
Yes, the recipe includes 2 thinly sliced scallions.
Can I use this on mini bagels?
Yes, it transforms mini bagels into gourmet bites, especially when garnished with cucumber.
What is a good garnish for this dish?
Fresh cucumber slices and additional dill or scallions make excellent garnishes.
How do I avoid overmixing?
Beat the base mixture on low speed and gently fold in the salmon and scallions with a spatula.
Can I use lime juice instead?
While the recipe calls for lemon juice for zest, lime can be used but will slightly alter the flavor profile.
Is this recipe suitable for a brunch party?
Absolutely, its gourmet flavor profile is designed to impress guests at any gathering.
What is the texture of this spread?
The spread is luscious and creamy with slight texture from the chopped salmon and scallions.
Can I use dried dill instead of fresh dill?
Fresh dill is preferred for its vibrant flavor, but dried dill can be used in a smaller quantity if necessary.