Whiskey-Infused Irish Coffee Cake
Indulge in the extraordinary flavors of our Whiskey-Infused Irish Coffee Cake, a delightful dessert that pairs perfectly after a hearty dinner. This moist and rich cake is infused with robust coffee and smooth Irish whiskey, creating a harmonious balance of sweetness and depth. Topped with a luscious whipped cream blend, this cake is not only a feast for the palate but also a visual delight. Each slice promises to elevate your dessert experience, making it a perfect treat for special occasions or cozy evenings at home.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
butter
1/2 cup (softened)
white sugar
1/2 cup (divided)
eggs
2 (large)
instant espresso powder or instant coffee granules
1 teaspoon (dissolved in vanilla)
vanilla extract
1 teaspoon (for blending)
all-purpose flour
1 cup
slivered almonds
1/3 cup (toasted)
baking powder
1 1/2 teaspoons
salt
1/4 teaspoon
strong black coffee
1/2 cup
Irish whiskey
1/4 cup
whipping cream
1/2 cup
additional Irish whiskey
2 tablespoons
sugar
1 tablespoon
chocolate-covered coffee beans
to taste (optional for garnishing)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2
In a large mixing bowl, beat the softened butter and white sugar together until the mixture is fluffy and pale.
3
Add the eggs one at a time, mixing well after each addition until fully incorporated.
4
Dissolve the instant espresso powder or coffee granules in the vanilla extract, then beat this mixture into the butter and sugar blend until fully combined.
5
In a separate bowl, mix together the all-purpose flour, toasted slivered almonds, baking powder, and salt.
6
Gently fold the dry ingredients into the butter mixture until just combined, being careful not to overmix.
7
Spread the batter evenly in the prepared cake pan and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, let the cake cool in the pan for about 5 minutes before using a knife to gently separate it from the edges. Turn the cake out onto a wire rack to cool completely.
9
While the cake cools, prepare the coffee syrup by bringing the sugar and strong black coffee to a boil in a saucepan, stirring constantly until the sugar has dissolved. Allow it to boil for 1 minute, then remove from heat and stir in the Irish whiskey.
10
Once the cake is cool, return it to the cake pan and poke holes all over the top with a toothpick or skewer.
11
Pour the warm coffee syrup evenly over the cake, allowing it to seep into the holes. Let the cake absorb the syrup for about 1 hour.
12
When ready to serve, remove the cake from the pan and place it on a serving plate.
13
For the topping, whip the cream with the additional Irish whiskey and sugar until soft peaks form. Pipe or spread the whipped cream around the edge of the cake.
14
Garnish with chocolate-covered coffee beans, if desired, and enjoy your decadent treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Whiskey-Infused Irish Coffee Cake?
It is a moist, rich dessert infused with robust coffee and smooth Irish whiskey, finished with a whiskey-infused whipped cream topping.
What size pan should I use for this cake?
You should use an 8-inch round cake pan that has been greased.
What is the baking temperature for the cake?
The cake should be baked at 350°F (175°C).
How long does the cake need to bake?
The cake takes approximately 30 minutes in the oven, or until a toothpick comes out clean.
What ingredients are in the cake batter?
The batter consists of butter, white sugar, eggs, espresso powder, vanilla, flour, toasted slivered almonds, baking powder, and salt.
Do I need to toast the almonds?
Yes, the recipe specifically calls for 1/3 cup of toasted slivered almonds.
How do I prepare the coffee for the batter?
Dissolve the instant espresso powder or coffee granules in the vanilla extract before mixing it into the butter and sugar.
What is the coffee syrup made of?
The syrup is made by boiling strong black coffee and sugar, then stirring in Irish whiskey.
How do I ensure the syrup soaks into the cake?
After the cake is cool, poke holes all over the top with a toothpick or skewer before pouring the warm syrup over it.
How long should the cake sit with the syrup?
Allow the cake to absorb the syrup for about 1 hour.
What is in the whipped cream topping?
The topping is made by whipping cream with Irish whiskey and sugar until soft peaks form.
Are there any suggested garnishes?
Yes, you can garnish the cake with chocolate-covered coffee beans.
How many eggs does this recipe require?
This recipe requires 2 large eggs.
Can I use instant coffee instead of espresso powder?
Yes, you can use either instant espresso powder or instant coffee granules.
How much whiskey is used in the syrup?
The syrup requires 1/4 cup of Irish whiskey.
How much whiskey goes into the whipped cream?
The whipped cream topping uses 2 tablespoons of additional Irish whiskey.
When should I remove the cake from the pan?
Cool it in the pan for 5 minutes, turn it out to cool completely, then return it to the pan to soak in the syrup.
What type of coffee should I use for the syrup?
The recipe calls for 1/2 cup of strong black coffee.
How do I mix the dry ingredients?
In a separate bowl, mix the flour, toasted almonds, baking powder, and salt before folding them into the wet ingredients.
What is the first step in making the batter?
Beat the softened butter and white sugar together until the mixture is fluffy and pale.
Is this cake suitable for special occasions?
Yes, it is described as a perfect treat for special occasions or cozy evenings at home.
How should I apply the whipped cream?
You can either pipe or spread the whipped cream around the edge of the cake.
How much flour is needed?
The recipe uses 1 cup of all-purpose flour.
Does the cake contain salt?
Yes, it contains 1/4 teaspoon of salt.
Can I overmix the batter?
The instructions advise being careful not to overmix when folding in the dry ingredients.
What is the texture of the cake?
The cake is described as moist and rich.
How much butter is needed?
You will need 1/2 cup of softened butter.
What kind of sugar is used in the whipped cream?
One tablespoon of sugar is used to sweeten the whipped cream topping.
Is the coffee syrup boiled?
Yes, the coffee and sugar are brought to a boil and cooked for 1 minute before adding whiskey.
What is the main flavor profile of the cake?
The cake features a harmonious balance of robust coffee, smooth Irish whiskey, and sweetness.