Whiskey-Infused Celebration Cake with Buttery Glaze
Elevate your dessert table with this decadent Whiskey-Infused Celebration Cake, layered with rich chocolate chips and crunchy pecans, all topped with a sumptuous Hot Buttered Whiskey Glaze. Ideal for celebrations, this cake is a perfect fusion of flavors that will impress your guests. The combination of warm bourbon notes in the cake and glaze provides an unforgettable taste, making it a standout dessert for birthdays, holidays, or any special occasion. Share this delightful treat with friends and family for a truly memorable experience!
12
Servings
220
Calories
12
Ingredients
Ingredients
Flour
2 cups (All-purpose flour, sifted)
Baking Powder
4 teaspoons (Standard baking powder)
Salt
1/2 teaspoon (Fine sea salt)
Butter
1 cup (Melted, plus additional 1/4 cup for glaze)
Brown Sugar
2 cups (Packed brown sugar)
Eggs
4 (Large eggs, room temperature)
Bourbon
1/2 cup (Use a good-quality bourbon)
Water
1/4 cup (Room temperature)
Chocolate Chips
6 ounces (Semi-sweet chocolate chips)
Chopped Pecans
1 cup (Roughly chopped)
Confectioners' Sugar
2 cups (Sifted for smooth glaze)
Vanilla Extract
1 teaspoon (Pure vanilla extract)
Instructions
1
Preheat your oven to 325°F (165°C). Grease and flour a 9 x 13 inch baking pan to prevent the cake from sticking.
2
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3
Melt 1 cup of butter and pour it into the flour mixture, then add the brown sugar, stirring to combine until smooth.
4
Incorporate the eggs, bourbon, and water into the batter, mixing thoroughly until everything is well blended and smooth.
5
Pour the batter evenly into the prepared pan and spread it out smoothly.
6
Evenly sprinkle chocolate chips and chopped pecans over the top of the batter.
7
Place the pan into the preheated oven and bake for 50-55 minutes, or until the center of the cake is set and a toothpick inserted comes out clean.
8
Once done baking, remove the cake from the oven and allow it to cool in the pan for around 15 minutes.
9
While the cake is cooling, prepare the glaze by melting 1/4 cup of butter in a medium saucepan over low heat.
10
Once the butter has melted, whisk in the confectioners' sugar, 1/3 cup bourbon, and vanilla extract, blending until the mixture is smooth and free of lumps.
11
After the cake has cooled slightly, drizzle the warm glaze over the top, ensuring even coverage.
12
Let the cake cool completely before cutting into it and serving.
Nutrition Information
11.7g
Fat
26g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Whiskey-Infused Celebration Cake?
The cake features a rich combination of bourbon whiskey, semi-sweet chocolate chips, and crunchy pecans, finished with a Hot Buttered Whiskey Glaze.
What oven temperature is required to bake this cake?
The oven should be preheated to 325°F (165°C).
What size baking pan is needed?
This recipe requires a 9 x 13 inch baking pan.
How should I prepare the baking pan?
You should grease and flour the pan to prevent the cake from sticking.
How many servings does this recipe provide?
The recipe makes approximately 12 servings.
How long does the cake need to bake?
The cake should bake for 50-55 minutes or until a toothpick comes out clean.
What type of flour is used in this recipe?
The recipe calls for 2 cups of sifted all-purpose flour.
How much bourbon is added to the cake batter?
The cake batter requires 1/2 cup of good-quality bourbon.
How much bourbon is used in the glaze?
The glaze requires 1/3 cup of bourbon.
What kind of sugar is used for the cake batter?
The batter uses 2 cups of packed brown sugar.
What kind of sugar is used for the glaze?
The glaze uses 2 cups of sifted confectioners' sugar.
How many eggs are required?
The recipe calls for 4 large, room-temperature eggs.
What type of nuts are used in this recipe?
The recipe uses 1 cup of roughly chopped pecans.
What type of chocolate chips should I use?
The recipe recommends 6 ounces of semi-sweet chocolate chips.
How much butter is needed in total for the cake and glaze?
A total of 1.25 cups of butter is needed (1 cup for the cake and 1/4 cup for the glaze).
When should I add the chocolate chips and pecans?
Sprinkle them evenly over the top of the batter after pouring it into the pan and before putting it in the oven.
How long should the cake cool before applying the glaze?
Allow the cake to cool in the pan for about 15 minutes before drizzling the warm glaze.
How is the Hot Buttered Whiskey Glaze prepared?
Melt 1/4 cup butter, then whisk in confectioners' sugar, 1/3 cup bourbon, and vanilla extract until smooth.
What is the calorie count per serving?
Each serving contains approximately 220 calories.
What are the fat and carbohydrate counts per serving?
Each serving contains 11.7g of fat and 26g of carbohydrates.
How much protein is in each serving?
Each serving contains 2.5g of protein.
What kind of salt is recommended?
The recipe suggests 1/2 teaspoon of fine sea salt.
How much baking powder is used?
The recipe requires 4 teaspoons of standard baking powder.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of pure vanilla extract is added to the glaze.
Is water added to the batter?
Yes, 1/4 cup of room temperature water is incorporated into the batter.
Should the butter for the cake be melted?
Yes, 1 cup of butter should be melted before being added to the flour mixture.
What category of food does this recipe fall into?
This recipe is categorized as a Dessert.
Can this cake be served immediately after glazing?
It is recommended to let the cake cool completely before cutting and serving.
Is this cake suitable for special occasions?
Yes, it is described as ideal for birthdays, holidays, or any festive celebration.
What is the first step in making the cake batter?
The first step is to whisk together the flour, baking powder, and salt in a large mixing bowl.