Whiskey-Glazed Seared Pork Chops with Mushroom Demi-Glace
Indulge in the rich flavors of these seared pork chops, beautifully glazed with a savory whiskey demi-glace. Perfect for large gatherings, this dish combines tender, juicy pork chops with a creamy, mushroom-infused sauce that highlights the aromatic notes of fresh thyme and Dijon mustard. Each serving promises to wow your guests, making it an excellent choice for special occasions or family feasts. Cooking for a crowd has never been this rewarding!
40
Servings
182.5
Calories
12
Ingredients
Ingredients
Center-Cut Pork Chops
40 (3/4 to 1 inch thick)
Salt
to taste
Pepper
to taste
Vegetable Oil
20 teaspoons
Unsalted Butter
30 tablespoons
White Mushrooms
10 lbs (sliced)
Small Onions
10 (chopped fine)
All-Purpose Flour
30 tablespoons (or Wondra)
Demi-Glace
20 cups
Fresh Thyme
20 teaspoons (minced)
Dijon Mustard
10 tablespoons
Whiskey
1 1/2 cups
Instructions
1
Begin by patting each pork chop dry with paper towels. Season generously on both sides with salt and pepper.
2
In a large skillet, heat the vegetable oil over medium-high heat until shimmering. Carefully lay the pork chops in the pan and sear them for about 5 minutes on each side, or until they are golden brown and reach an internal temperature of 145°F. Remove the chops from the skillet and set aside to rest.
3
In the same skillet, add the unsalted butter, followed by the sliced mushrooms and chopped onions. Sprinkle in 1/4 teaspoon of salt. Cover and cook for about 5 minutes, stirring occasionally, until the vegetables have softened.
4
Once the mushrooms and onions are tender, sprinkle the flour over them, stirring to coat the mixture evenly.
5
Gradually pour in the demi-glace and whiskey, stirring to combine. Bring the mixture to a gentle simmer, allowing it to thicken for about 3 minutes. Incorporate the minced thyme and Dijon mustard, mixing well with the sauce.
6
Finally, add any juices accumulated from the rested pork chops back into the sauce. Stir to combine and serve the flavorful mushroom demi-glace over the seared pork chops.
Nutrition Information
12g
Fat
9.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Whiskey-Glazed Seared Pork Chops with Mushroom Demi-Glace.
How many servings does this recipe yield?
This recipe is designed to yield 40 servings.
What type of pork cut is recommended?
The recipe calls for center-cut pork chops, specifically 3/4 to 1 inch thick.
What is the target internal temperature for the pork chops?
The pork chops should reach an internal temperature of 145°F.
How long should the pork chops be seared on each side?
Sear the pork chops for about 5 minutes on each side until they are golden brown.
What kind of mushrooms are used in the demi-glace?
The recipe requires 10 lbs of sliced white mushrooms.
How much whiskey is used in the glaze?
The recipe uses 1 1/2 cups of whiskey.
What type of mustard is included in the sauce?
10 tablespoons of Dijon mustard are used to flavor the sauce.
Can I use a different type of flour for the thickening process?
Yes, the recipe suggests using either all-purpose flour or Wondra flour.
How much butter is required for the mushroom mixture?
The recipe calls for 30 tablespoons of unsalted butter.
What herb is used to provide aromatic notes?
Fresh minced thyme is used in the sauce.
How many calories are in a single serving?
Each serving contains approximately 182.5 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How much protein is provided in one serving?
Each serving provides 15 grams of protein.
What is the carbohydrate count per serving?
There are 9.5 grams of carbohydrates per serving.
Why do you need to pat the pork chops dry before cooking?
Patting them dry ensures a better sear when they hit the hot oil.
How many onions are needed and how should they be prepared?
You will need 10 small onions, chopped fine.
How much demi-glace is required for the sauce?
The recipe uses 20 cups of demi-glace.
What should be done with the juices from the rested pork chops?
The accumulated juices should be stirred back into the sauce for extra flavor.
How long do the mushrooms and onions need to cook?
They should be covered and cooked for about 5 minutes until softened.
What oil is recommended for searing the meat?
Vegetable oil is recommended, specifically 20 teaspoons for this quantity.
How long should the sauce simmer once the whiskey and demi-glace are added?
The mixture should simmer for about 3 minutes to allow it to thicken.
Is salt added to the mushroom and onion mixture?
Yes, 1/4 teaspoon of salt is sprinkled over the vegetables during cooking.
How many total ingredients are used in this recipe?
There are 12 distinct ingredients used in this dish.
Is this dish suitable for special occasions?
Yes, it is described as an excellent choice for special occasions, family feasts, or large gatherings.
What tags describe this recipe?
Tags include pork chops, demi-glace, whiskey, for large groups, comfort food, main dish, mushroom sauce, and savory.
How many teaspoons of fresh thyme are needed?
The recipe calls for 20 teaspoons of minced fresh thyme.
When is the flour added to the recipe?
The flour is sprinkled over the mushrooms and onions once they have become tender.
How is the whiskey incorporated?
The whiskey is poured into the skillet gradually along with the demi-glace and stirred to combine.
What makes this dish savory?
The combination of seared pork, a rich demi-glace, mushrooms, whiskey, and Dijon mustard creates a deeply savory profile.