Whiskey-Glazed Roasted Salmon Fillets
Experience the rich flavors of Irish whiskey in this exquisite recipe for Roasted Salmon Fillets. Marinated in a delightful blend of honey, cider vinegar, and fresh thyme, these fillets develop a beautiful glaze while baking, creating a dish that is both visually stunning and mouthwateringly delicious. The slight peppery notes of the Irish whiskey enhance the salmon's natural richness, resulting in a succulent texture and a taste that transports you straight to the heart of Ireland. Perfect for a special occasion or a comforting weeknight dinner, these fillets are sure to impress your guests and elevate your culinary repertoire.
4
Servings
260
Calories
9
Ingredients
Ingredients
Honey
2 tablespoons (measured)
Cider vinegar
1/4 cup (measured)
Irish whiskey
1/4 cup (measured)
Fresh thyme
2 teaspoons (chopped)
Lemon zest
1 1/2 teaspoons (grated)
Vegetable oil
2 tablespoons (measured)
Salt
to taste (freshly ground)
Black pepper
to taste (freshly ground)
Salmon fillets
4 fillets (6 oz each) (skin removed)
Instructions
1
In a mixing bowl, combine honey, cider vinegar, Irish whiskey, chopped fresh thyme, grated lemon zest, vegetable oil, salt, and freshly ground black pepper. Whisk until well blended.
2
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated with the marinade. Cover and let marinate at room temperature for 1 hour, or refrigerate for up to 4 hours for deeper flavor.
3
Preheat your oven to 450°F (230°C).
4
Remove the salmon fillets from the marinade, allowing the excess to drip off. Place the fillets skin-side down on a wire rack set over a roasting pan to catch drippings.
5
Bake the salmon in the preheated oven for 10 to 12 minutes, basting once halfway through with the reserved marinade. The fish should be golden and the white juices should just begin to surface when it's perfectly cooked.
6
Carefully transfer the roasted salmon fillets to serving plates and drizzle any remaining glaze over the top. Serve immediately with your choice of sides.
Nutrition Information
14.5g
Fat
9g
Carbs
24.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Whiskey-Glazed Roasted Salmon Fillets?
It is a dish featuring salmon marinated in a blend of honey, cider vinegar, Irish whiskey, and herbs, then roasted to create a flavorful glaze.
What type of whiskey is recommended for this recipe?
The recipe calls for Irish whiskey to add slight peppery notes that enhance the salmon's richness.
How long should I marinate the salmon?
You should marinate the fillets for at least 1 hour at room temperature or up to 4 hours in the refrigerator.
What is the recommended oven temperature?
Preheat your oven to 450°F (230°C) for roasting the salmon.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What are the nutritional calories per serving?
There are approximately 260 calories in one serving of this whiskey-glazed salmon.
How much protein is in one serving?
Each serving contains about 24.5g of protein.
What is the fat content of this dish?
This recipe contains 14.5g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 9g of carbohydrates.
Should the salmon skin be removed before cooking?
The recipe ingredients specify using salmon fillets with the skin removed.
What size should the salmon fillets be?
Each of the 4 salmon fillets should be approximately 6 ounces.
How long does the salmon need to bake?
The salmon should bake for 10 to 12 minutes in a preheated oven.
Do I need to baste the salmon while it cooks?
Yes, you should baste the salmon once halfway through the cooking time using the reserved marinade.
What kind of vinegar is used for the glaze?
The recipe uses 1/4 cup of cider vinegar.
How much honey is required for the glaze?
The recipe requires 2 tablespoons of honey.
What equipment is needed to roast the salmon?
You will need a roasting pan and a wire rack set over it to catch any drippings.
How do I know when the salmon is perfectly cooked?
The fish is ready when it is golden and white juices just begin to surface.
Can I use dried thyme instead of fresh?
The recipe specifies 2 teaspoons of chopped fresh thyme for the best flavor.
What type of oil is used in the marinade?
The recipe uses 2 tablespoons of vegetable oil.
Is lemon included in this recipe?
Yes, 1 1/2 teaspoons of grated lemon zest are added to the marinade.
How should I prepare the marinade?
Combine honey, vinegar, whiskey, thyme, lemon zest, oil, salt, and pepper in a bowl and whisk until well blended.
What is the total number of ingredients in this recipe?
There are 9 primary ingredients used in this recipe.
How should the salmon be placed on the wire rack?
Place the fillets skin-side down on the wire rack.
When should the remaining glaze be applied?
Drizzle any remaining glaze over the salmon immediately before serving.
Can I marinate the salmon longer than 4 hours?
The recipe recommends a maximum of 4 hours in the refrigerator for the best flavor and texture.
Is this recipe suitable for special occasions?
Yes, the description notes it is visually stunning and perfect for special occasions or weeknight dinners.
What seasonings are used for the salmon?
The salmon is seasoned with salt and freshly ground black pepper to taste.
What type of dish should be used for marinating?
A shallow dish is recommended to ensure the fillets are evenly coated with the marinade.
What flavor profile does the glaze provide?
The glaze offers a blend of sweet honey, acidic cider vinegar, and the rich, peppery notes of Irish whiskey.
How should the finished salmon be served?
Transfer the roasted fillets to serving plates, drizzle with extra glaze, and serve immediately with your choice of sides.