Whiskey Cream Delight Pie
Indulge in the rich and creamy flavors of the Whiskey Cream Delight Pie, a delightful fusion of strong coffee, Irish whiskey, and luscious whipped cream that pays homage to Craig Claiborne's classic recipe. Originally contributed to the 'Bach for More' cookbook in 1974 to support the Cleveland Orchestra, this elegant pie combines velvety textures with a hint of coffee liqueur for the perfect dessert to impress your guests. Perfect for special occasions or a cozy night in, the cool and refreshing filling nestled in a graham cracker crust will leave everyone wanting more.
8
Servings
400
Calories
9
Ingredients
Ingredients
Graham cracker pie crust
1 (9 inch) (Store-bought or homemade)
Strong coffee
1/2 cup (Cold)
Unflavored gelatin
1 (1 1/2 teaspoon) envelope (Soften in coffee)
Sugar
2/3 cup (Divided)
Salt
1/8 teaspoon (None)
Eggs
3 (Separated)
Irish whiskey
6 tablespoons (None)
Coffee liqueur (Kahlua or Tia Maria)
1/4 cup (None)
Heavy cream
2 cups (Divided)
Instructions
1
In a small bowl, soften the unflavored gelatin in the cold coffee for about 5 minutes.
2
Add half of the sugar and the salt to the gelatin mixture, followed by the egg yolks. Stir gently to combine.
3
In a small saucepan, heat the gelatin mixture over low heat, stirring constantly, until the gelatin dissolves and the mixture thickens slightly.
4
Remove the saucepan from heat and stir in the Irish whiskey and coffee liqueur. Allow to cool for a few minutes, then refrigerate until the mixture thickens but is not firm (about 30-45 minutes).
5
In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar and continue beating until stiff peaks form.
6
Gently fold the whipped egg whites into the cooled gelatin mixture until fully combined.
7
In another bowl, whip one cup of heavy cream until soft peaks form. Carefully fold the whipped cream into the gelatin-egg white mixture, ensuring it's well combined but light and airy.
8
Spoon the filling into the graham cracker pie crust, smoothing the top. Chill in the refrigerator for several hours or overnight until set.
9
Before serving, whip the remaining cup of heavy cream with sugar to taste until soft peaks form. Spread the sweetened whipped cream over the top of the chilled pie and garnish as desired.
Nutrition Information
30
Fat
25
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Whiskey Cream Delight Pie?
It is a rich and creamy chilled dessert featuring strong coffee, Irish whiskey, and luscious whipped cream in a graham cracker crust.
Who originally created this recipe?
The recipe is based on a classic contribution by Craig Claiborne.
In which cookbook was this recipe first featured?
It was originally contributed to the 'Bach for More' cookbook in 1974.
How many servings does this pie provide?
This recipe yields approximately 8 servings.
What type of crust is used for this pie?
A 9-inch graham cracker pie crust is used, which can be store-bought or homemade.
What are the main flavor profiles?
The primary flavors are strong coffee, Irish whiskey, coffee liqueur, and sweet cream.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 30 grams of fat per serving.
How much protein is in a slice of this pie?
Each slice provides about 5 grams of protein.
What is the carbohydrate count per serving?
There are 25 grams of carbohydrates per serving.
How much Irish whiskey is needed?
The recipe requires 6 tablespoons of Irish whiskey.
Which coffee liqueurs are recommended for this recipe?
Kahlua or Tia Maria are recommended options for the 1/4 cup of coffee liqueur.
How is the gelatin prepared?
One envelope of unflavored gelatin is softened in 1/2 cup of cold strong coffee for about 5 minutes before heating.
What is the total amount of heavy cream required?
You will need 2 cups of heavy cream in total, used in divided portions.
How much sugar is used in the recipe?
A total of 2/3 cup of sugar is used, divided between the filling and the egg whites.
How long should the gelatin mixture chill before adding the egg whites?
It should be refrigerated for about 30 to 45 minutes until thickened but not firm.
How should the eggs be prepared for this recipe?
The three eggs should be separated, with the yolks added to the gelatin base and the whites beaten into a meringue.
To what consistency should the egg whites be beaten?
They should be beaten until stiff peaks form after gradually adding sugar.
What is the purpose of folding in whipped cream?
Folding in whipped cream ensures the filling remains light, airy, and velvety.
How long does the pie need to set in the refrigerator?
The pie should chill for several hours or overnight until it is completely set.
Is this a baked pie?
No, this is a chilled, no-bake style pie where the filling is set using gelatin.
When should the final topping be added?
The additional cup of sweetened whipped cream should be spread over the top just before serving.
What type of coffee should I use?
Use 1/2 cup of strong, cold coffee.
Does this recipe contain salt?
Yes, it includes 1/8 teaspoon of salt.
What makes this pie suitable for special occasions?
Its elegant presentation, rich alcoholic infusion, and smooth texture make it a sophisticated dessert choice.
How many individual ingredients are in this recipe?
There are 9 primary ingredients used to make this pie.
Can I use homemade graham cracker crust?
Yes, the recipe allows for either store-bought or homemade crust.
What is the role of the egg yolks?
The yolks are stirred into the gelatin mixture and heated to help thicken the base of the pie.
Is the coffee used for softening the gelatin hot or cold?
The coffee must be cold when softening the unflavored gelatin.
What is the recommended garnish?
While the recipe says to garnish as desired, it is typically topped with sweetened whipped cream.