Whipped Marshmallow Dream Frosting
Indulge in the ethereal delight of our Whipped Marshmallow Dream Frosting. This cloud-like frosting boasts a rich, creamy texture reminiscent of fluffy marshmallow whipped cream. Its perfect consistency not only makes it a breeze to pipe but also ensures it holds its beautiful shape atop any dessert. Ideal for enhancing cakes, especially decadent chocolate and velvety red velvet, this frosting is sure to impress at any gathering. Take your baking to new heights with this show-stopping frosting that will leave everyone asking for seconds!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
white sugar
1 cup (none)
water
1/3 cup (none)
cream of tartar
1/4 teaspoon (none)
egg whites
2 (room temperature)
vanilla extract
1 1/2 teaspoons (none)
Instructions
1
In a medium saucepan, combine 1 cup of white sugar, 1/3 cup of water, and 1/4 teaspoon of cream of tartar.
2
Heat the mixture over medium-high heat, stirring gently until the sugar is fully dissolved. Allow it to come to a boil, and watch for the bubbles to form.
3
While the syrup is cooking, prepare your mixing bowl with 2 egg whites. Add 1 1/2 teaspoons of vanilla extract to the egg whites.
4
Using a stand mixer, whip the egg whites on medium speed until soft peaks start to form.
5
Once the sugar syrup reaches a rolling boil, carefully remove it from heat and immediately begin to drizzle the hot syrup into the whipped egg whites slowly, while continuing to whip constantly at medium-high speed.
6
Continue whipping for about 8-10 minutes, or until the frosting reaches stiff peaks and is glossy and smooth.
7
Use immediately to frost cupcakes or cakes, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Whipped Marshmallow Dream Frosting?
Whipped Marshmallow Dream Frosting is an ethereal, cloud-like frosting with a rich, creamy texture reminiscent of fluffy marshmallow whipped cream.
What is the texture of this frosting?
The frosting boasts a cloud-like, rich, and creamy consistency similar to fluffy marshmallow whipped cream.
Can this frosting be used for piping?
Yes, the frosting has a perfect consistency that makes it very easy to pipe onto various desserts.
Does the frosting hold its shape?
Yes, it is designed to ensure it holds its beautiful shape once applied to cakes or cupcakes.
What desserts pair well with this frosting?
It is ideal for enhancing any cake, especially decadent chocolate and velvety red velvet varieties.
Is it suitable for chocolate cake?
Absolutely, it is specifically recommended for pairing with chocolate cake for a show-stopping result.
Is it a good choice for red velvet cake?
Yes, its creamy and fluffy texture is a perfect complement to velvety red velvet cakes.
How many ingredients are required for this recipe?
This recipe requires 5 simple ingredients.
What ingredients do I need?
You will need white sugar, water, cream of tartar, egg whites, and vanilla extract.
What is the role of cream of tartar in this recipe?
The 1/4 teaspoon of cream of tartar helps stabilize the egg whites for a better whipped consistency.
How much sugar is used in the frosting?
The recipe calls for 1 cup of white sugar.
How much water is needed for the syrup?
You will need 1/3 cup of water to create the sugar syrup mixture.
Should the egg whites be at room temperature?
Yes, for best results, use 2 room temperature egg whites.
What is the first step in the instructions?
The first step is to combine sugar, water, and cream of tartar in a medium saucepan.
How should I heat the sugar mixture?
Heat it over medium-high heat, stirring gently until the sugar is fully dissolved, then bring it to a boil.
When do I add the vanilla extract?
Add the 1 1/2 teaspoons of vanilla extract to the egg whites while preparing your mixing bowl.
At what speed should I whip the egg whites?
Start by whipping the egg whites on medium speed until soft peaks form.
How do I incorporate the hot sugar syrup?
Immediately drizzle the hot syrup into the egg whites slowly while continuing to whip constantly at medium-high speed.
How long should I whip the mixture after adding the syrup?
Continue whipping for about 8 to 10 minutes.
How can I tell if the frosting is finished?
The frosting is ready when it reaches stiff peaks and appears glossy and smooth.
Can I use this frosting immediately?
Yes, you can use it immediately to frost your favorite cupcakes or cakes.
How should I store any leftover frosting?
Store leftover frosting in an airtight container in the refrigerator.
How long does the frosting last in the fridge?
It can be stored in the refrigerator for up to 3 days.
What equipment is best for making this frosting?
A stand mixer is recommended due to the 8-10 minutes of constant whipping required.
Does this frosting contain dairy?
No, this specific recipe uses egg whites and sugar rather than butter or cream.
What is the serving size for this frosting?
The specific serving size is not provided, but it is intended to frost a standard cake or set of cupcakes.
Is this frosting similar to marshmallow fluff?
Yes, it is described as having a texture reminiscent of fluffy marshmallow whipped cream.
Can I make this frosting ahead of time?
Yes, you can store it for up to 3 days, though using it fresh provides the best consistency for piping.
What gives the frosting its glossy appearance?
The combination of the boiled sugar syrup and the extended whipping process creates the glossy finish.
Is this recipe suitable for beginners?
Yes, the instructions are straightforward, though caution should be taken when handling the hot sugar syrup.