Whipped Fruit Delight
Indulge in this delicious Whipped Fruit Delight, a versatile and vibrant fruit salad that can effortlessly transition from a refreshing side dish during holiday feasts to a delightful dessert that pleases any sweet tooth. With a medley of luscious fruits, creamy whipped topping, and a hint of vanilla pudding, this salad is a culinary treat that embraces customization. You can substitute or rearrange the fruits based on your preferences or allergies, making it a personal favorite. Just remember, this recipe requires a little prep time to ensure your fruits are perfectly drained to avoid excess moisture in the finished dish. Trust me, you might find it hard to stop at just one serving—you'll be coming back for seconds and thirds!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Whipping cream
1 cup (whipped)
Instant vanilla pudding mix
1 (3-ounce) box (none)
Milk
1 3/4 cups (none)
Mandarin oranges
1 (8-ounce) can (drained dry)
Pineapple chunks
1 (20-ounce) can (drained dry)
Green grapes
1 cup (halved)
Red grapes
1 cup (halved)
Maraschino cherries
1/2 cup (none)
Marshmallows
1/2 cup (none)
Instructions
1
Two days before serving, drain the canned fruit (or fruits of your choice) and place it in a sieve, allowing it to sit in the refrigerator overnight to get completely dry. This step is crucial for preventing a watery salad.
2
On the day before serving, whip the heavy cream until soft peaks form. If desired, you may add in a tablespoon of sugar to sweeten it slightly.
3
In a separate bowl, mix the instant vanilla pudding mix with the milk, whisking until the mixture thickens to a creamy consistency.
4
Gently fold the whipped cream into the pudding mixture until well combined, ensuring it remains light and airy.
5
Carefully fold in the dry-drained canned fruit, halved grapes, maraschino cherries, and marshmallows, distributing everything evenly throughout the creamy mixture.
6
Cover the bowl with plastic wrap and refrigerate the salad overnight, allowing the flavors to meld beautifully. Serve chilled and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Whipped Fruit Delight?
Whipped Fruit Delight is a versatile and vibrant fruit salad that can be served as a refreshing side dish or a delicious dessert.
How do I prevent the salad from becoming watery?
To prevent a watery salad, you must drain the canned fruit in a sieve and let it sit in the refrigerator overnight until it is completely dry.
When should I start preparing this recipe?
Preparation should begin two days before serving to allow the fruit to drain properly and the flavors to meld.
What type of pudding mix is used?
The recipe uses one 3-ounce box of instant vanilla pudding mix.
How much milk is required for the pudding?
You will need 1 3/4 cups of milk to mix with the pudding powder.
How should the grapes be prepared?
Both the green and red grapes should be halved before being added to the mixture.
Can I use different fruits than the ones listed?
Yes, the recipe is customizable, and you can substitute or rearrange fruits based on your personal preferences or allergies.
How much whipping cream is needed?
The recipe requires 1 cup of whipping cream, which should be whipped before folding it in.
Can I add sugar to the whipped cream?
Yes, you may add a tablespoon of sugar while whipping the cream if you prefer a slightly sweeter taste.
How do I mix the pudding?
Whisk the instant vanilla pudding mix with the milk until the mixture thickens to a creamy consistency.
What is the proper way to combine the cream and pudding?
Gently fold the whipped cream into the thickened pudding mixture to ensure the final result remains light and airy.
What fruits are included in the standard recipe?
The standard recipe includes mandarin oranges, pineapple chunks, green grapes, red grapes, and maraschino cherries.
Are marshmallows used in this fruit salad?
Yes, the recipe calls for 1/2 cup of marshmallows to be folded into the mixture.
How long should the final salad refrigerate?
The salad should be covered and refrigerated overnight to allow the flavors to meld beautifully.
How should the Whipped Fruit Delight be served?
It should be served chilled directly from the refrigerator.
Is this recipe suitable for holiday meals?
Yes, it is specifically tagged as a holiday recipe and works well as a side dish for festive feasts.
What size can of pineapple chunks is needed?
The recipe requires one 20-ounce can of pineapple chunks, drained dry.
What size can of mandarin oranges is needed?
You will need one 8-ounce can of mandarin oranges, drained dry.
Why is a sieve used for the fruit prep?
The sieve allows the juices to drain away completely, which is crucial for maintaining the salad's creamy texture.
What consistency should the whipped cream reach?
The heavy cream should be whipped until soft peaks form.
Is this a good recipe for summer?
Yes, it is tagged as a summer dessert because it is refreshing and served chilled.
How many maraschino cherries are added?
The recipe calls for 1/2 cup of maraschino cherries.
What types of grapes are used?
The recipe uses 1 cup of green grapes and 1 cup of red grapes.
How is the texture of the salad described?
The texture is light, airy, and creamy due to the combination of whipped cream and pudding.
Can this dish be served as a side dish?
Yes, it is versatile enough to transition from a refreshing side dish to a dessert.
How many ingredients are in this recipe?
There are a total of 9 ingredients in this Whipped Fruit Delight recipe.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe, although it does require advanced preparation time.
What should I do if I have a fruit allergy?
You can easily substitute any of the fruits for alternatives that are safe for your specific dietary needs.
What is the first step in the instructions?
The first step is to drain the canned fruit in a sieve in the refrigerator two days before serving.
How should the bowl be covered in the fridge?
The bowl should be covered with plastic wrap before being placed in the refrigerator overnight.