Whipped Custard Powder Sponge Cake
Indulge in the light and airy textures of this Whipped Custard Powder Sponge Cake, an absolute delight for dessert lovers! This no-fail sponge cake, infused with the smooth richness of custard powder, promises to be a showstopper at any gathering. Versatile and easy to prepare, it can be filled with your favorite jam and topped with fresh cream for a lovely treat. Whether you're a baking novice or an experienced cook, this recipe guarantees scrumptious results every time you bake.
2
Servings
300
Calories
6
Ingredients
Ingredients
Eggs
4 (Separate the egg whites from the yolks.)
Cornflour
3/4 cup (Sifted.)
Caster Sugar
3/4 cup (Measured.)
Custard Powder
1 tablespoon (Measured.)
Cream of Tartar
1 teaspoon (Measured.)
Bicarbonate of Soda
1/2 teaspoon (Measured.)
Instructions
1
Preheat your oven to 190°C (200°C for conventional ovens).
2
Grease and line two sandwich tins with baking parchment.
3
In a large mixing bowl, beat the egg whites until stiff peaks form.
4
Gradually add the caster sugar into the egg whites while continuing to beat until glossy.
5
Add the egg yolks and gently mix until fully incorporated.
6
Sift together the cornflour, custard powder, cream of tartar, and bicarbonate of soda. Carefully fold the dry ingredients into the egg mixture in three parts, ensuring not to deflate the batter.
7
Divide the batter equally between the prepared sandwich tins.
8
Place the tins in the middle shelf of the preheated oven, reduce the heat to 170°C (180°C for conventional ovens), and bake for 20 minutes until golden and springy to touch.
9
Once cooked, remove from the oven and allow the sponges to cool in the tins for a few minutes before transferring to a wire rack to cool completely.
10
Once cool, fill the sponges with your favorite jam and fresh cream, layer them, and enjoy this delicious dessert!
Nutrition Information
6g
Fat
54g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the texture of the Whipped Custard Powder Sponge Cake?
The cake has a light and airy texture that is an absolute delight for dessert lovers.
How many eggs are required for this recipe?
You will need 4 eggs for this sponge cake recipe.
Should the eggs be kept whole?
No, you should separate the egg whites from the yolks before starting the preparation.
What is the recommended preheating temperature for a fan-forced oven?
The oven should be preheated to 190°C for fan-forced ovens.
What temperature should be used for a conventional oven?
For conventional ovens, preheat to 200°C.
To what stage should the egg whites be beaten?
Beat the egg whites until stiff peaks form.
When should the caster sugar be added?
Gradually add the caster sugar into the egg whites while continuing to beat until the mixture is glossy.
When do I add the egg yolks?
Add the egg yolks after the egg whites and sugar have been beaten until glossy, then mix until fully incorporated.
What dry ingredients are sifted together?
Sift together the cornflour, custard powder, cream of tartar, and bicarbonate of soda.
How should the dry ingredients be incorporated into the batter?
Carefully fold the dry ingredients into the egg mixture in three parts to ensure the batter does not deflate.
How much custard powder is used in the recipe?
The recipe calls for 1 tablespoon of custard powder.
How much cornflour is needed?
You will need 3/4 cup of sifted cornflour.
What is the purpose of custard powder in this cake?
The custard powder provides a smooth richness and a unique flavor to the sponge cake.
How do I prepare the sandwich tins?
Grease and line two sandwich tins with baking parchment before adding the batter.
What is the baking temperature for a fan-forced oven?
Once the tins are in the oven, reduce the heat to 170°C for fan-forced ovens.
What is the baking temperature for a conventional oven?
Reduce the heat to 180°C for conventional ovens during baking.
How long does the cake need to bake?
Bake the sponges for 20 minutes.
How can I tell if the cake is finished baking?
The cake is done when it is golden and springy to the touch.
How should the cakes be cooled?
Allow the sponges to cool in the tins for a few minutes before transferring them to a wire rack to cool completely.
What filling is recommended for this sponge cake?
The recipe suggests filling the sponges with your favorite jam and fresh cream.
Is this recipe suitable for beginner bakers?
Yes, it is described as a no-fail sponge cake recipe suitable for baking novices.
How many calories are in one serving?
Each serving contains 300 calories.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in a serving?
There are 54 grams of carbohydrates per serving.
What is the protein content of the cake?
The cake contains 8 grams of protein per serving.
How much bicarbonate of soda is required?
The recipe requires 1/2 teaspoon of bicarbonate of soda.
What quantity of cream of tartar is needed?
You will need 1 teaspoon of cream of tartar.
How many servings does this recipe make?
This recipe is intended for 2 servings.
What type of sugar is used in this recipe?
The recipe specifies 3/4 cup of caster sugar.
Does this recipe contain fiber?
According to the provided information, there is no fiber recorded for this recipe.