Whimsical Strawberry-Lemon Phyllo Creations
Delight in these charming Strawberry-Lemon Phyllo Creations that bring a touch of glamour to any occasion! Crisp phyllo pastry forms elegant baskets, perfectly cradling a rich and zesty lemon curd. Each bite bursts with the sweetness of fresh strawberries, making this dessert not only visually stunning but also incredibly delicious. Ideal for summer gatherings, celebrations, or simply indulging in a refreshing treat, these delightful baskets are sure to be the star of your dessert table!
N/A
Servings
217
Calories
11
Ingredients
Ingredients
Phyllo pastry
4 sheets (Thawed and covered with a damp kitchen towel)
Butter
1/3 cup (Melted)
Dry white breadcrumbs
6 teaspoons (For sprinkling)
Sugar
1 cup (For lemon curd)
Eggs
3 large (Beaten)
Egg yolk
1 (Beaten)
Butter
1/2 cup (Cut into pieces for lemon curd)
Fresh lemon juice
6 tablespoons (Freshly squeezed)
Lemon rind
2 tablespoons (Grated)
Fresh strawberries
1 pint (Hulled and sliced)
Fresh mint sprig
For garnish (Whole)
Instructions
1
To make the phyllo baskets, preheat your oven to 350°F (175°C).
2
On a clean work surface, lay out one sheet of thawed phyllo pastry and brush it generously with melted butter.
3
Sprinkle 2 teaspoons of dry breadcrumbs evenly over the buttered sheet.
4
Layer a second phyllo sheet on top, brush with butter, and again sprinkle with 2 teaspoons of breadcrumbs.
5
Repeat this process with a third phyllo sheet, brushing with butter and adding breadcrumbs.
6
Finally, place a fourth phyllo sheet on top, brush with butter but do not add breadcrumbs.
7
Using a sharp knife, cut the layered phyllo into 12 square pieces, each measuring approximately 4 inches.
8
In a muffin tin, brush every other cup of a 2 ½ cup muffin tray with the remaining melted butter.
9
Gently place one phyllo square into each buttered muffin cup, pressing down in the center to form a basket shape while letting the corners stick up artistically.
10
Bake the phyllo baskets in the preheated oven until they are golden-brown and crisp, about 10 to 12 minutes.
11
Once baked, remove them from the oven and allow to cool completely. These can be prepared up to 2 days ahead and stored in an airtight container.
12
For the lemon curd, combine the sugar, eggs, butter, lemon juice, and lemon peel in a saucepan. Cook over low heat, whisking constantly until the butter melts and the mixture thickens to a consistency resembling light whipped cream, about 5 minutes.
13
Transfer the lemon curd to a bowl and place a piece of plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until cold, approximately 4 hours. This can also be prepared up to 2 days in advance.
14
To assemble, spoon a small amount of the lemon curd into the bottom of each cooled phyllo basket.
15
Lightly sprinkle the strawberries with sugar and arrange them attractively on top of the lemon curd, using a petal design for an elegant finish.
16
Garnish each basket with a fresh mint sprig for a pop of color and flavor before serving.
Nutrition Information
13
Fat
23
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Whimsical Strawberry-Lemon Phyllo Creations?
They are elegant dessert baskets made from crisp phyllo pastry filled with zesty lemon curd and topped with fresh strawberries.
How many servings does this recipe produce?
The recipe makes 12 phyllo basket squares.
What is the calorie count for one serving?
Each serving contains approximately 217 calories.
How many sheets of phyllo pastry are required?
The recipe calls for 4 sheets of thawed phyllo pastry.
What oven temperature is needed for the phyllo baskets?
The oven should be preheated to 350°F (175°C).
Why are breadcrumbs used between phyllo layers?
Breadcrumbs are sprinkled between buttered layers to provide texture and help keep the layers distinct and crisp.
What size should the phyllo squares be cut into?
The layered phyllo should be cut into 12 squares, each approximately 4 inches in size.
How long do the phyllo baskets need to bake?
Bake them for 10 to 12 minutes until they are golden-brown and crisp.
Can I make the phyllo baskets in advance?
Yes, they can be prepared up to 2 days ahead and stored in an airtight container.
How is the lemon curd prepared?
Combine sugar, eggs, butter, lemon juice, and lemon peel in a saucepan and cook over low heat while whisking constantly.
How long does it take for the lemon curd to thicken?
It takes about 5 minutes of whisking over low heat to reach the consistency of light whipped cream.
How long should the lemon curd be refrigerated?
The curd needs to chill for approximately 4 hours until cold.
Can the lemon curd be made ahead of time?
Yes, the lemon curd can be prepared up to 2 days in advance.
How do I prevent a skin from forming on the lemon curd?
Place a piece of plastic wrap directly on the surface of the curd before refrigerating.
How do I assemble the final dessert?
Spoon lemon curd into the cooled phyllo baskets and top with sugared strawberries and a mint sprig.
What is the best way to arrange the strawberries?
The recipe suggests arranging the sliced strawberries in a petal design for an elegant finish.
How much fat is in one serving?
Each serving contains 13 grams of fat.
How many carbohydrates are in this dessert?
There are 23 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 2.5 grams of protein.
What garnish is recommended?
A fresh mint sprig is used to add a pop of color and flavor.
Do I need to butter the muffin tin?
Yes, you should brush every other cup of a muffin tray with melted butter before placing the phyllo.
How many eggs are used in the lemon curd?
The recipe requires 3 large eggs and 1 additional egg yolk.
How much lemon juice is needed?
You will need 6 tablespoons of freshly squeezed lemon juice.
What type of sugar is used for the strawberries?
A light sprinkle of regular sugar is used to sweeten the fresh strawberries.
What texture should the phyllo baskets have?
They should be crisp and golden-brown.
How much butter is used in total?
The recipe uses 1/3 cup melted butter for the pastry and 1/2 cup butter for the lemon curd.
Is this recipe suitable for summer?
Yes, its refreshing strawberry and lemon flavors make it ideal for summer gatherings.
What preparation is needed for the phyllo pastry?
The phyllo should be thawed and kept covered with a damp kitchen towel during use to prevent drying.
How many teaspoons of breadcrumbs are used?
A total of 6 teaspoons of dry white breadcrumbs are used between the layers.
What is the total number of ingredients?
The recipe features 11 specific ingredients.