Whimsical Strawberry Bliss Cupcakes with Strawberry Whipped Frosting
These delightful cupcakes, inspired by the renowned Martha Stewart Show, are a perfect blend of luscious strawberries and light, fluffy cake. Made with fresh strawberries in both the cupcake batter and the whipped frosting, these cupcakes are ideal for special occasions like Valentine's Day or anniversaries, as well as a sweet surprise for any day. The moist, tender cake pairs beautifully with the creamy, strawberry-infused frosting, creating a treat that is not only visually stunning but also incredibly delicious. Your loved ones will be begging for more!
N/A
Servings
200
Calories
13
Ingredients
Ingredients
Fresh strawberries, sliced
3/4 cup (Sliced in half)
All-purpose flour
1 1/2 cups
Baking powder
1 teaspoon
Salt
1/4 teaspoon
Milk
1/4 cup
Unsalted butter, softened
1 1/2 cups (1 cup for cupcakes, 1 cup for frosting)
Sugar
1 cup
Large egg
1
Large egg whites
2
Vanilla extract
1 teaspoon (Optional)
Fresh strawberries, pureed
3 tablespoons
Powdered sugar
3 1/2 cups
Dash of salt
1 dash
Instructions
1
Preheat your oven to 350°F (175°C).
2
Line a muffin pan with 12 cupcake liners and set aside.
3
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
4
In a food processor or blender, puree the fresh strawberries until smooth. Measure out 1/3 cup of the puree and set aside; use the remaining for the frosting.
5
In a large mixing bowl, use an electric mixer to cream the softened unsalted butter on medium-high speed until light and fluffy, about 3-4 minutes.
6
Gradually add the sugar, continuing to mix until well combined. Add the whole egg and egg whites one at a time, mixing well after each addition. If desired, incorporate the vanilla extract.
7
In a separate bowl, combine the milk with the reserved 1/3 cup of strawberry puree. Gradually add this mixture to the wet ingredients, alternating with the dry ingredients, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.
8
Using an ice cream scoop or tablespoon, fill each cupcake liner 2/3 full with batter.
9
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely on a wire rack.
10
For the Strawberry Frosting: In a large bowl, use an electric mixer to beat 1 cup of softened unsalted butter and a dash of salt on medium-high speed until light and fluffy.
11
Slowly add the powdered sugar a cup at a time, blending well after each addition. Add the vanilla extract and the remaining strawberry puree, mixing until smooth and creamy.
12
Once the cupcakes are cool, use a knife or a piping bag to frost the cupcakes. Top with decorative candies or additional sliced strawberries for a fun touch.
Nutrition Information
12g
Fat
25g
Carbs
0.8g
Protein
13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Whimsical Strawberry Bliss Cupcakes?
They are delightful cupcakes featuring fresh strawberries in both the batter and the whipped frosting, inspired by the Martha Stewart Show.
What inspired this recipe?
The recipe was inspired by the renowned Martha Stewart Show.
How many cupcakes does this recipe make?
This recipe is designed to fill a standard muffin pan with 12 cupcake liners.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How long should the cupcakes bake?
Bake the cupcakes for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
What are the key ingredients for the batter?
The batter includes all-purpose flour, baking powder, salt, strawberry puree, unsalted butter, sugar, a whole egg, egg whites, milk, and optional vanilla extract.
How much strawberry puree is needed for the cupcake batter?
You should measure out 1/3 cup of the strawberry puree specifically for the batter.
What is the primary fruit used in this recipe?
The recipe uses fresh strawberries which are both sliced and pureed.
What are the ingredients for the Strawberry Whipped Frosting?
The frosting consists of softened unsalted butter, a dash of salt, powdered sugar, vanilla extract, and strawberry puree.
How much powdered sugar is used in the frosting?
The frosting requires 3 1/2 cups of powdered sugar.
How many calories are in one cupcake?
Each cupcake contains approximately 200 calories.
What is the fat content per serving?
Each serving contains 12g of fat.
How many carbohydrates are in a cupcake?
There are 25g of carbohydrates per serving.
How much sugar is in each cupcake?
Each cupcake contains 13g of sugar.
Is there any protein in these cupcakes?
Yes, each cupcake provides approximately 0.8g of protein.
What preparation is needed for the strawberries?
Strawberries should be sliced in half and also pureed until smooth using a food processor or blender.
How should I cream the butter and sugar?
Use an electric mixer on medium-high speed to cream the softened butter for 3-4 minutes until light and fluffy before gradually adding sugar.
How should the dry and wet ingredients be combined?
Gradually add the milk/puree mixture to the wet ingredients, alternating with the dry flour mixture, starting and ending with the flour.
How full should the cupcake liners be?
Fill each cupcake liner 2/3 full with batter using an ice cream scoop or tablespoon.
What is the best way to cool the cupcakes?
Allow the cupcakes to cool completely on a wire rack before you begin frosting them.
Can I use vanilla extract in the batter?
Yes, adding vanilla extract is optional but can be incorporated when adding the eggs.
What occasions are these cupcakes suitable for?
They are ideal for Valentine's Day, anniversaries, or as a sweet surprise for any day.
How do I make the frosting creamy?
Beat the butter and salt until light and fluffy, then slowly add powdered sugar, vanilla, and strawberry puree while mixing until smooth.
What equipment is needed for the puree?
You will need a food processor or a blender to puree the fresh strawberries.
What are some recommended toppings?
You can top the frosted cupcakes with decorative candies or additional sliced strawberries.
What type of butter should be used?
The recipe specifies softened unsalted butter for both the cake and the frosting.
How many egg whites are used in the recipe?
The recipe calls for 2 large egg whites in addition to 1 whole large egg.
Is milk required for the batter?
Yes, 1/4 cup of milk is combined with the strawberry puree to be added to the batter.
What tags are associated with this recipe?
Associated tags include dessert, cupcakes, strawberry, frosting, Valentine's Day, anniversary, and baking.
How do I apply the frosting?
You can use a knife or a piping bag to frost the cupcakes once they are entirely cool.