Whimsical Roll-Out Sugar Cookies
Dive into the delightful world of whimsical roll-out sugar cookies! This recipe is crafted for cookie lovers who adore using cookie cutters to create playful shapes for any occasion. The dough comes together quickly without the need for chilling, making the process incredibly efficient. Whether you're designing festive treats for the holidays, charming cookies for a birthday party, or simply indulging in a sweet craving, these cookies are sure to impress. With a buttery flavor and a slight crunch, they can be easily decorated with icing or sprinkles to add a personal touch. Get your favorite cookie cutters ready for a fun baking adventure!
24
Servings
120
Calories
6
Ingredients
Ingredients
butter
1 cup (softened)
sugar
1 cup (granulated)
egg
1 large (beaten)
baking powder
2 teaspoons (none)
vanilla extract
1 teaspoon (none)
all-purpose flour
2 3/4 cups (none)
Instructions
1
Preheat your oven to 400°F (200°C). Line cookie sheets with parchment paper.
2
In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy.
3
Add the beaten egg and vanilla extract to the mixture and beat until fully incorporated.
4
In a separate bowl, whisk together the all-purpose flour and baking powder.
5
Gradually add the flour mixture to the wet ingredients, one cup at a time, mixing well after each addition. For the last 3/4 cup of flour, mix by hand until the dough is well combined.
6
The dough will be stiff, so there's no need to chill it. Split the dough into two equal portions and form them into balls.
7
On a well-floured surface, use a rolling pin to roll each ball to about 1/8 inch thickness.
8
Use your favorite cookie cutters to cut out shapes from the rolled dough, placing them on the prepared cookie sheets.
9
Bake in the preheated oven for 6-10 minutes, or until the edges are light golden brown.
10
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
11
Once cooled, decorate as desired, and enjoy your delicious creations!
Nutrition Information
6g
Fat
16g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
Do I need to chill the dough for Whimsical Roll-Out Sugar Cookies?
No, this specific dough is stiff enough that there is no need to chill it before rolling and cutting.
What is the recommended oven temperature?
The cookies should be baked in a preheated oven at 400°F (200°C).
How many cookies does this recipe make?
This recipe yields approximately 24 servings.
How thick should I roll the cookie dough?
You should roll the dough to about 1/8 inch thickness on a well-floured surface.
How long do these sugar cookies need to bake?
Bake the cookies for 6 to 10 minutes, or until the edges are a light golden brown.
What are the primary ingredients for this recipe?
The six ingredients are butter, sugar, egg, baking powder, vanilla extract, and all-purpose flour.
Can I use an electric mixer for this recipe?
Yes, an electric mixer is used to cream the butter and sugar and to incorporate the initial cups of flour.
Why do I need to mix the last 3/4 cup of flour by hand?
Mixing the final portion of flour by hand ensures the dough is well combined without over-stressing the mixer as the dough becomes very stiff.
Should the butter be melted or softened?
The recipe requires 1 cup of softened butter for the creaming process.
How do I prevent the cookies from sticking to the baking sheet?
Line your cookie sheets with parchment paper before placing the cut-out shapes on them.
What is the calorie count for one cookie?
Each cookie contains approximately 120 calories.
When should I decorate the cookies?
Allow the cookies to cool completely on wire racks before decorating with icing or sprinkles.
What is the texture of these cookies?
These cookies have a buttery flavor and a slight crunch, making them ideal for decorating.
How much fat is in one serving?
There are 6 grams of fat per serving.
How much protein is in each cookie?
Each cookie provides about 1 gram of protein.
How many carbohydrates are in a serving?
There are 16 grams of carbohydrates per serving.
Does the recipe call for baking soda or baking powder?
This recipe uses 2 teaspoons of baking powder.
What type of sugar is best for this recipe?
The recipe calls for 1 cup of granulated sugar.
Should I beat the egg before adding it?
Yes, the instructions specify using one large beaten egg.
What size of egg should I use?
One large egg is recommended for this recipe.
How do I finish the cooling process?
After cooling on the baking sheets for a few minutes, transfer them to wire racks to cool completely.
Are these cookies suitable for holiday shapes?
Yes, they are specifically designed to be used with cookie cutters for festive shapes and occasions.
How do I handle the dough after mixing?
Split the dough into two equal portions and form them into balls before rolling them out.
Can I add different flavors to the dough?
While the recipe specifies 1 teaspoon of vanilla extract, you could likely experiment with other extracts like almond or lemon.
Is a floured surface necessary?
Yes, using a well-floured surface prevents the stiff dough from sticking while rolling.
What is the total amount of flour needed?
The recipe requires a total of 2 3/4 cups of all-purpose flour.
What makes these cookies 'whimsical'?
The name refers to the ability to cut them into playful, creative shapes using various cookie cutters.
Is there any sodium in this recipe?
The provided nutritional data lists sodium as null, though there may be trace amounts depending on your butter and baking powder.
Is there any fiber in these cookies?
The nutritional information indicates that the fiber content is null.
How do I know when the oven is ready?
You should preheat your oven to 400°F (200°C) before you begin rolling and cutting your dough.