Whimsical Mermaid Marshmallow Pie
Dive into a delightful treat with our Whimsical Mermaid Marshmallow Pie! This enchanting dessert features a luscious marshmallow filling swirled with whipped cream, set in a crunchy toasted coconut graham cracker crust. Perfect for mermaid-themed parties or any gathering where you want to impress with a whimsical, delicious dessert! It's not just a feast for the taste buds, but a visual delight that will make waves at your table.
8
Servings
300
Calories
7
Ingredients
Ingredients
Graham Crackers
9 (Crushed into coarse crumbs)
Flaked Coconut
1/2 cup (Toasted)
Butter or Margarine
5 tablespoons (Melted)
Large Marshmallows
34 (8 oz.) (Regular)
Whole Milk
1/2 cup (Regular)
Whipping Cream
1 1/2 cups (Chilled)
Unsweetened Chocolate
1 ounce (Grated)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a food processor, pulse together graham crackers and toasted coconut until coarse crumbs form.
3
In a mixing bowl, combine the crumb mixture with melted butter or margarine and mix well using a fork.
4
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to create the crust.
5
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and allow it to cool completely.
6
In a saucepan over low heat, combine the marshmallows and whole milk. Stir constantly until the mixture is smooth. Once melted, remove the saucepan from heat and let it cool completely for about 30 minutes.
7
In a large mixing bowl, use a mixer on medium speed to whip the chilled whipping cream until stiff peaks form.
8
Gently fold the cooled marshmallow mixture into the whipped cream along with the grated unsweetened chocolate, being careful not to deflate the whipped cream.
9
Spoon the marshmallow filling into the cooled pie crust, smoothing out the top.
10
Refrigerate the pie for at least 3 hours, or until set. Optionally, before serving, top with mini marshmallows and rainbow sprinkles for a festive touch. Enjoy your Whimsical Mermaid Marshmallow Pie!
Nutrition Information
18.75g
Fat
27.5g
Carbs
3.125g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Whimsical Mermaid Marshmallow Pie?
It is a delightful dessert featuring a marshmallow and whipped cream filling inside a toasted coconut graham cracker crust.
How many servings does this recipe provide?
This recipe provides 8 servings.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What are the ingredients for the crust?
The crust is made of 9 graham crackers, 1/2 cup of toasted flaked coconut, and 5 tablespoons of melted butter or margarine.
Does the crust need to be baked?
Yes, the crust should be baked in a preheated oven at 375°F (190°C) for 10 minutes.
What size pie pan is required?
The recipe calls for a 9-inch pie pan.
How many marshmallows are used in the filling?
You will need 34 regular large marshmallows, which is about 8 ounces.
What type of milk is used for melting the marshmallows?
The recipe uses 1/2 cup of whole milk.
How do I melt the marshmallows?
Combine the marshmallows and whole milk in a saucepan over low heat and stir constantly until the mixture is smooth.
How long should the marshmallow mixture cool?
The melted marshmallow mixture should cool completely for about 30 minutes before being added to the whipped cream.
What type of cream is needed?
You need 1 1/2 cups of chilled whipping cream.
To what consistency should the whipping cream be beaten?
The chilled whipping cream should be beaten until stiff peaks form.
Is there chocolate in this pie?
Yes, the filling includes 1 ounce of grated unsweetened chocolate.
How do I combine the marshmallow mixture and the whipped cream?
Gently fold the cooled marshmallow mixture and grated chocolate into the whipped cream, taking care not to deflate the cream.
How long does the pie need to chill before serving?
The pie must be refrigerated for at least 3 hours or until it is set.
What are the recommended toppings?
Optional toppings include mini marshmallows and rainbow sprinkles for a festive look.
What is the fat content per serving?
Each serving contains 18.75g of fat.
How many carbohydrates are in each slice?
There are 27.5g of carbohydrates per serving.
How much protein is in a serving?
Each serving provides 3.125g of protein.
Can I use margarine instead of butter?
Yes, the recipe allows for either melted butter or margarine for the crust.
What equipment is needed to make the crust crumbs?
A food processor is used to pulse the graham crackers and coconut until coarse crumbs form.
Does the recipe include fiber information?
The fiber content for this recipe is not specified.
How should the coconut be prepared for the crust?
The 1/2 cup of flaked coconut should be toasted before being mixed with the graham crackers.
Why must the marshmallow mixture cool for 30 minutes?
It needs to be completely cool so it does not melt the whipped cream when they are folded together.
Is this a good dessert for a themed party?
Yes, it is specifically described as perfect for mermaid-themed parties or any whimsical gathering.
How many total ingredients are used?
There are 7 main ingredients in this recipe.
Should the whipping cream be room temperature?
No, the whipping cream must be chilled to whip properly into stiff peaks.
Is this considered a summer dessert?
Yes, the tags suggest it is an ideal summer and party dessert.
What is the texture of the crust?
The crust is described as crunchy due to the toasted coconut and graham crackers.
What is the visual appeal of this pie?
It is described as a visual delight that makes waves at the table, especially with mermaid-themed decorations.