Western Bliss Berry Cobbler
Indulge in the delightful taste of our Western Bliss Berry Cobbler, a comforting dessert that celebrates the natural sweetness of mixed berries. The secret to its irresistible charm is the unique sugar crackle topping formed by the simple addition of boiling water, which creates a delightful texture that contrasts beautifully with the juicy berry filling. Whether you choose to use a medley of fresh or frozen berries, this cobbler shines in its versatility and ease of preparation. Perfect for gatherings or a cozy family dessert, serve it warm with a scoop of ice cream or a dollop of whipped cream for an unforgettable treat that will leave your guests begging for seconds.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
berries
2-3 cups (Any combination of blueberries, blackberries, marionberries, or raspberries, fresh or frozen.)
shortening
3 tablespoons (For creaming.)
sugar
1 1/4 cups, divided (Divided into portions for batter and topping.)
flour
1 cup (All-purpose flour, sifted.)
baking powder
1 teaspoon (For leavening.)
salt
1/4 teaspoon (For flavor.)
milk
1/2 cup (Regular or plant-based milk.)
cornstarch
1 tablespoon (For thickening the berry filling.)
boiling water
1 cup (Used to create the crackle topping.)
Instructions
1
Preheat your oven to 350°F (175°C). Grease an 8-inch square pan and set it aside.
2
Evenly spread the berries across the bottom of the greased pan, ensuring they cover the entire base.
3
In a mixing bowl, cream together the shortening and 3/4 cup of sugar until light and fluffy.
4
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the milk. Mix until well combined; the batter will be thick.
5
Carefully spread the thick batter over the layer of berries, ensuring an even distribution.
6
In a small bowl, combine the remaining 1/2 cup of sugar and the cornstarch. Sprinkle this mixture evenly over the batter. *For thicker berry filling, add 1/2 to 1 tablespoon more of cornstarch here.*
7
Pour the boiling water over the entire dish gently; do not stir or mix the layers.
8
Place the pan in the preheated oven and bake for 30-45 minutes, or until the top is golden brown and a toothpick inserted in the middle comes out clean. Keep an eye on the time as baking may vary.
9
Once baked, remove from the oven and let it cool slightly before serving. Enjoy warm or at room temperature, paired with whipped cream or ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Western Bliss Berry Cobbler?
Western Bliss Berry Cobbler is a comforting dessert featuring mixed berries and a unique sugar crackle topping created by pouring boiling water over the batter before baking.
What kinds of berries can I use in this recipe?
You can use any combination of blueberries, blackberries, marionberries, or raspberries.
Can I use frozen berries for this cobbler?
Yes, this recipe works beautifully with either fresh or frozen berries.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What size pan is recommended?
An 8-inch square pan is recommended for this recipe.
How should I prepare the baking pan?
The 8-inch square pan should be greased before adding the ingredients.
How do I start the batter preparation?
Begin by creaming together 3 tablespoons of shortening and 3/4 cup of sugar until light and fluffy.
Which dry ingredients need to be sifted?
Sift together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
How should I combine the wet and dry ingredients?
Gradually add the sifted dry mixture to the creamed shortening and sugar, alternating with 1/2 cup of milk.
What is the expected consistency of the batter?
The resulting batter will be thick.
How are the berries layered in the pan?
Spread 2 to 3 cups of berries evenly across the bottom of the greased pan to cover the entire base.
How do I apply the batter to the berries?
Carefully spread the thick batter over the layer of berries to ensure an even distribution.
What makes the sugar crackle topping?
The crackle topping is created by sprinkling a mixture of sugar and cornstarch over the batter and then pouring boiling water over the top.
How much sugar is used for the topping?
Use the remaining 1/2 cup of sugar mixed with cornstarch for the topping.
How much cornstarch is needed for the topping?
The standard amount is 1 tablespoon of cornstarch mixed with the sugar.
How can I make the berry filling thicker?
For a thicker filling, add an additional 1/2 to 1 tablespoon of cornstarch to the topping mixture.
How should I add the boiling water?
Pour 1 cup of boiling water gently over the entire dish without stirring or mixing the layers.
Is it okay to stir the layers after adding the water?
No, do not stir or mix the layers after pouring the boiling water.
How long does the cobbler need to bake?
Bake for 30 to 45 minutes, or until the top is golden brown.
How do I test if the cobbler is fully cooked?
Insert a toothpick into the middle; if it comes out clean, the cobbler is done.
Should the cobbler be cooled before serving?
Yes, let the cobbler cool slightly after removing it from the oven before serving.
What are the best serving suggestions?
Serve it warm or at room temperature with a scoop of ice cream or a dollop of whipped cream.
Can I use plant-based milk?
Yes, the recipe allows for either regular or plant-based milk.
What is the total amount of sugar used in the recipe?
A total of 1 1/4 cups of sugar is used, divided between the batter and the topping.
How much shortening is required?
The recipe requires 3 tablespoons of shortening for creaming.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What role does the boiling water play?
The boiling water creates a unique sugar crackle texture on the top of the cobbler.
What is the purpose of baking powder in the batter?
Baking powder is used as a leavening agent to help the batter rise.
Is this recipe considered easy to prepare?
Yes, it is noted for its ease of preparation and versatility.
What kind of flour is best for this cobbler?
All-purpose flour, sifted, is the best choice for this recipe.