Welsh Rhubarb Delight Tart
This delightful Welsh Rhubarb Tart combines the tartness of fresh rhubarb with a sweet, flaky pastry to create a scrumptious dessert that celebrates the bounty of seasonal fruits. Originating from traditional Welsh kitchens, this tart can also be filled with a variety of fruits like apples, plums, or gooseberries, making it a versatile choice for any occasion. The recipe is straightforward and perfect for both novice and experienced bakers. Share this treat with friends and family, and enjoy the comforting flavors of Welsh heritage. If you make this before I do, please let me know your thoughts!
8
Servings
N/A
Calories
8
Ingredients
Ingredients
Rhubarb, sliced
1 lb (Fresh rhubarb should be thoroughly washed and sliced into small pieces.)
Water
As needed (Use to moisten the fruit filling.)
Granulated sugar
4 oz (To sweeten the rhubarb filling.)
All-purpose flour
8 oz (For making the pastry.)
Cinnamon
1 tsp (To add flavor to the filling.)
Butter or shortening (fat)
4 oz (Chilled and cut into small pieces for the pastry.)
Mixed spice
1 pinch (To enhance the flavor of the tart.)
Additional sugar
1 oz (To sprinkle on top of the tart before baking.)
Instructions
1
Preheat your oven to Gas Mark 6 (400°F).
2
Prepare the pastry by mixing the flour, fat, cinnamon, and mixed spice in a large bowl until it resembles breadcrumbs.
3
Gradually add cold water, mixing until the dough comes together. Roll out half the pastry and line a pie dish or shallow tin.
4
Spread the sliced rhubarb evenly over the pastry base.
5
Sprinkle 4 oz of sugar over the rhubarb, Adjust based on your taste preference, and add a small amount of water to help the rhubarb cook.
6
Roll out the remaining pastry to cover the top of the tart. Seal the edges by crimping or pressing with a fork.
7
Sprinkle the final ounce of sugar over the top of the tart for a sweet crust.
8
Bake in the preheated oven for 20 minutes at Gas Mark 6 (400°F), then reduce the temperature to Gas Mark 4 (350°F) and bake for an additional 25 minutes until the pastry is golden brown.
9
Remove from the oven and allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Welsh Rhubarb Delight Tart?
The Welsh Rhubarb Delight Tart is a traditional dessert originating from Welsh kitchens that features fresh rhubarb and a sweet, flaky pastry.
How many servings does this recipe yield?
This recipe is designed to serve 8 people.
What are the main ingredients for the pastry?
The pastry is made using 8 oz of all-purpose flour, 4 oz of fat (butter or shortening), cinnamon, and a pinch of mixed spice.
Can I use fruits other than rhubarb in this tart?
Yes, this versatile recipe can also be filled with apples, plums, or gooseberries.
What temperature should the oven be set to initially?
The oven should be preheated to Gas Mark 6 or 400°F (200°C).
How much rhubarb is needed for this recipe?
You will need 1 lb of fresh rhubarb, washed and sliced into small pieces.
How much sugar is required for the filling?
You should use 4 oz of granulated sugar for the rhubarb filling, though you can adjust this to your taste.
What type of fat can be used for the pastry?
You can use either butter or shortening, which should be chilled and cut into small pieces.
How do I know when the pastry is ready to be rolled?
Mix the flour and fat until the mixture resembles breadcrumbs, then gradually add cold water until the dough comes together.
Is there sugar on top of the tart crust?
Yes, an additional 1 oz of sugar is sprinkled over the top of the tart before baking to create a sweet crust.
How long is the total baking time?
The tart bakes for a total of 45 minutes: 20 minutes at a higher heat and 25 minutes at a lower heat.
When should I reduce the oven temperature?
After the first 20 minutes of baking at Gas Mark 6, reduce the temperature to Gas Mark 4 (350°F).
What is the purpose of adding water to the rhubarb filling?
A small amount of water is added to help the rhubarb cook and moisten the fruit filling.
How do I seal the edges of the tart?
You can seal the edges of the pastry by crimping them or pressing them down with a fork.
Is this recipe suitable for novice bakers?
Yes, the recipe is described as straightforward and perfect for both novice and experienced bakers.
What spices are included in the pastry mix?
The pastry includes cinnamon and a pinch of mixed spice for enhanced flavor.
Should the tart be served hot or cold?
It is recommended to allow the tart to cool slightly before serving, though it can be enjoyed warm.
What is the final appearance of the tart?
The tart should have a golden brown pastry crust when fully baked.
Is this a vegetarian dessert?
Yes, this recipe is categorized as a vegetarian-friendly baked good.
What category does this recipe belong to?
This recipe is categorized as a Dessert.
What kind of dish should I use?
You can use either a pie dish or a shallow tin to bake this tart.
How much cinnamon is used?
The recipe calls for 1 teaspoon of cinnamon to add flavor to the filling.
Can I adjust the sweetness of the tart?
Yes, the recipe suggests adjusting the 4 oz of sugar based on your personal taste preference.
What are the common tags for this recipe?
Common tags include welsh dessert, rhubarb tart, seasonal fruit, and traditional recipe.
Does the recipe include nutritional information like calories?
No, nutritional values such as calories, fat, and protein are not provided in this specific recipe data.
How do I prepare the rhubarb?
The fresh rhubarb should be thoroughly washed and then sliced into small pieces.
What is 'mixed spice'?
Mixed spice is a traditional blend of sweet spices often used in British and Welsh baking to enhance flavor.
How much fat is used for the 8 oz of flour?
The recipe uses 4 oz of fat, following a standard 2:1 flour-to-fat ratio for the pastry.
Why do you use half the pastry first?
The first half is rolled out to line the base of the dish, while the second half is used to cover the top.
Is this a seasonal dish?
Yes, it is described as a dessert that celebrates the bounty of seasonal fruits.