Warm Tropical Fruit Medley
Indulge in the delightful flavors of this Warm Tropical Fruit Medley, a quick and easy dessert perfect for times when fresh or dried fruits are not readily available. Using a combination of canned fruits, this vibrant dish offers a balance of sweetness and tropical tastes, elevated by a buttery, spiced syrup. Whether enjoyed as a comforting dessert on its own or served over vanilla ice cream, this warm compote is sure to please a crowd. With its rich flavors and inviting aroma, it's a nostalgic treat that brings the sunshine indoors, making it an ideal choice for any gathering or a simple family dinner.
N/A
Servings
100
Calories
12
Ingredients
Ingredients
Pineapple chunks
20 ounces (drained)
Peach slices
16 ounces (drained)
Sliced pears
16 ounces (drained)
Mandarin orange segments
11 ounces (drained)
Unsalted butter
1/4 cup (melted)
Brown sugar
1/2 cup (packed)
Orange juice
1/2 cup (freshly squeezed or from carton)
Lemon juice
2 tablespoons (freshly squeezed or from carton)
Ground cinnamon
1/2 teaspoon (to taste)
Ground cloves
1/8 teaspoon (to taste)
Nutmeg
1/8 teaspoon (freshly grated or ground)
Maraschino cherries
10 pieces (for garnish (optional))
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C).
2
In a 1 1/2-quart casserole dish, combine the drained pineapple chunks, peach slices, sliced pears, and mandarin orange segments, spreading them evenly.
3
In a medium saucepan over medium heat, combine the unsalted butter, brown sugar, orange juice, lemon juice, ground cinnamon, ground cloves, and nutmeg.
4
Stir the mixture continuously until the sugar has completely dissolved and the butter has melted, creating a smooth sauce.
5
Pour the warm sauce evenly over the fruit mixture in the casserole dish.
6
Place the casserole in the preheated oven and bake for 25 minutes, or until the fruit is warmed through and the sauce is bubbly.
7
If desired, garnish the medley with maraschino cherries before serving. Enjoy warm!
Nutrition Information
3.3g
Fat
16.7g
Carbs
0.3g
Protein
13.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Warm Tropical Fruit Medley?
It is a quick and easy dessert featuring a combination of canned fruits in a buttery, spiced syrup.
How many calories are in this recipe?
Each serving contains 100 calories.
What is the recommended oven temperature?
Preheat your oven to 375 degrees F (190 degrees C).
How long should the fruit medley bake?
Bake for 25 minutes or until the fruit is warmed through and the sauce is bubbly.
What size casserole dish is needed?
A 1 1/2-quart casserole dish is recommended for this recipe.
Which canned fruits are required for this medley?
The recipe calls for pineapple chunks, peach slices, sliced pears, and mandarin orange segments.
Do I need to drain the canned fruit?
Yes, the instructions specify using drained pineapple, peaches, pears, and mandarin oranges.
What ingredients are in the spiced syrup?
The sauce consists of unsalted butter, brown sugar, orange juice, lemon juice, ground cinnamon, ground cloves, and nutmeg.
How do I prepare the sauce?
Combine ingredients in a saucepan over medium heat, stirring until the sugar dissolves and the butter melts into a smooth sauce.
What garnish is suggested for this dish?
Maraschino cherries are the suggested garnish for this tropical medley.
Can I serve this with ice cream?
Yes, the description suggests serving it over vanilla ice cream.
How much fat is in a serving?
There are 3.3 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving has 16.7 grams of carbohydrates.
How much sugar does it contain?
There are 13.3 grams of sugar per serving.
Is there any protein in this recipe?
Yes, there is 0.3 grams of protein per serving.
What type of butter should I use?
The recipe calls for 1/4 cup of melted unsalted butter.
How much brown sugar is needed?
Use 1/2 cup of packed brown sugar.
What spices are used for seasoning?
The recipe uses ground cinnamon, ground cloves, and nutmeg.
Can I use carton orange juice?
Yes, the recipe allows for either freshly squeezed orange juice or juice from a carton.
How much lemon juice is used?
The recipe requires 2 tablespoons of freshly squeezed or carton lemon juice.
How many pineapple chunks are needed?
You will need 20 ounces of drained pineapple chunks.
What is the amount of peach slices required?
The recipe uses 16 ounces of drained peach slices.
How many pears are required?
The recipe calls for 16 ounces of drained sliced pears.
How many mandarin oranges are needed?
You will need 11 ounces of drained mandarin orange segments.
How much cinnamon is used in the sauce?
The recipe uses 1/2 teaspoon of ground cinnamon.
How much nutmeg is in the recipe?
Use 1/8 teaspoon of ground or freshly grated nutmeg.
How many cherries are suggested for garnish?
The recipe suggests about 10 pieces of maraschino cherries.
Is this recipe suitable for a crowd?
Yes, the description states it is a vibrant dish that is sure to please a crowd.
What should the consistency of the sauce be?
The sauce should be smooth and the sugar completely dissolved before pouring it over the fruit.
When is the best time to serve this?
It is best enjoyed warm, making it a comforting dessert for gatherings or family dinners.