Warm Sushi Roll Rice Salad Delight
This vibrant and refreshing Sushi Roll Rice Salad Delight combines the delightful flavors of sushi in a warm salad form. Perfect for serving as a light meal or a unique side dish, this recipe features a medley of fresh vegetables and warm, fluffy white rice, tossed in a tangy dressing that brings everything together. The addition of sugar and wasabi paste adds a nice kick, while toasted sesame seeds provide a wonderful crunch that elevates the dish. Best served warm or at room temperature, this salad is not only delicious but also visually appealing, making it a great option for gatherings or meal prep.
4
Servings
150
Calories
11
Ingredients
Ingredients
Rice Vinegar
3 tablespoons (none)
Fresh Lemon Juice
1 tablespoon (none)
Sugar
1 tablespoon (none)
Wasabi Paste
1 teaspoon (none)
Cooked White Rice
4 cups (hot)
Carrot
3/4 cup (julienned)
Cucumber
3/4 cup (halved, seeded and sliced into half-moons)
Edamame
3/4 cup (shelled, thawed)
Scallion
1/4 cup (sliced)
Salt
to taste (none)
Sesame Seeds
1 tablespoon (toasted)
Instructions
1
In a small bowl, whisk together the rice vinegar, fresh lemon juice, sugar, and wasabi paste until smooth. Set this tangy dressing aside.
2
In a large mixing bowl, combine the hot cooked white rice with the julienned carrots, sliced cucumber, shelled edamame, and sliced scallions. Toss gently to mix the ingredients evenly.
3
Pour the prepared vinegar dressing over the rice and vegetable mixture. Toss everything together thoroughly to ensure all ingredients are well-coated in the dressing.
4
Season the salad with salt to taste, adjusting as needed based on your preference.
5
Garnish the salad with toasted sesame seeds before serving. Enjoy warm or allow it to cool to room temperature!
Nutrition Information
2.25g
Fat
29g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Warm Sushi Roll Rice Salad Delight?
Warm Sushi Roll Rice Salad Delight is a vibrant and refreshing dish that combines the flavors of sushi into a warm salad format with fluffy white rice, fresh vegetables, and a tangy dressing.
How many calories are in a serving of this sushi salad?
There are approximately 150 calories per serving in this recipe.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it consists of rice, vegetables, and plant-based dressing ingredients.
What kind of rice should I use for this salad?
The recipe calls for 4 cups of hot cooked white rice.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
What are the main vegetables included in this salad?
The salad includes julienned carrots, sliced cucumber, shelled edamame, and sliced scallions.
How do I make the tangy dressing for the rice salad?
The dressing is made by whisking together rice vinegar, fresh lemon juice, sugar, and wasabi paste until smooth.
Does this salad have a spicy element?
Yes, the inclusion of 1 teaspoon of wasabi paste in the dressing provides a nice kick.
How much protein is in each serving?
Each serving contains 4 grams of protein.
Can this salad be served at room temperature?
Yes, the salad is best served warm or allowed to cool to room temperature.
What is the fat content of this dish?
Each serving contains approximately 2.25 grams of fat.
How should the carrots be prepared for the salad?
The carrots should be julienned before being added to the rice mixture.
What is the recommended preparation for the cucumber?
The cucumber should be halved, seeded, and sliced into half-moons.
What provides the crunch in this sushi salad?
Toasted sesame seeds are used as a garnish to provide a wonderful crunch.
How much edamame is needed?
The recipe requires 3/4 cup of shelled and thawed edamame.
Is there any sugar in the dressing?
Yes, the dressing includes 1 tablespoon of sugar to balance the flavors.
How much carbohydrate is in a serving?
One serving contains 29 grams of carbohydrates.
What type of vinegar is used in this recipe?
The recipe uses 3 tablespoons of rice vinegar.
How do I season the final dish?
You should season the salad with salt to taste, adjusting it based on your personal preference.
What is the total ingredient count for this recipe?
There are 11 specific ingredients required to make this dish.
What is the first step in the instructions?
The first step is to whisk together the rice vinegar, lemon juice, sugar, and wasabi paste in a small bowl.
What category does this recipe fall into?
This recipe is categorized under White Rice dishes.
Can I use this recipe for meal prep?
Yes, it is described as a great option for meal prep because it can be served warm or at room temperature.
Is the edamame used in the salad fresh or cooked?
The recipe specifies using 3/4 cup of shelled edamame that has been thawed.
How much scallion is used?
The recipe uses 1/4 cup of sliced scallions.
What is the role of lemon juice in this recipe?
One tablespoon of fresh lemon juice is added to the dressing to provide acidity and brightness.
How should I mix the rice and vegetables?
You should toss the hot rice and vegetables gently in a large mixing bowl to ensure even distribution.
Is this a light meal or a side dish?
It can be served as either a light meal or a unique side dish.
Are the sesame seeds raw?
No, the recipe calls for 1 tablespoon of toasted sesame seeds for better flavor and texture.
What tags are associated with this recipe?
Associated tags include sushi salad, rice salad, warm salad, vegetarian, healthy, and easy recipes.