Warm Spiced Oatmeal Apple Muffins
These Warm Spiced Oatmeal Apple Muffins are the perfect autumn-inspired treat, bursting with the rich flavors of apple butter and comforting rolled oats. Each bite is a delightful blend of sweetness and spice, making these muffins not only delicious but also nutritious. They're great for breakfast, a snack, or a delightful addition to your meal prep. Easy to make and even easier to share, these muffins can be frozen for later enjoyment, ensuring you always have a homemade sweetness on hand. Bake a batch today to warm your kitchen and heart!
12
Servings
179
Calories
9
Ingredients
Ingredients
Rolled Oats
1 cup (uncooked)
Milk
1 cup (preferably whole or 2%)
Apple Butter
1/2 cup (smooth)
Eggs
2 (large, beaten)
All-Purpose Flour
1 cup (sifted)
Light Brown Sugar
1/2 cup (packed)
Baking Powder
1 teaspoon (fresh)
Baking Soda
1/2 teaspoon (fresh)
Salt
1/2 teaspoon (kosher or sea salt)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a muffin tin by greasing it or lining with muffin liners.
2
In a large mixing bowl, combine the rolled oats, milk, apple butter, and beaten eggs. Stir until well combined and let sit for about 5-10 minutes to allow the oats to soak up some of the moisture.
3
In a separate bowl, whisk together the sifted flour, light brown sugar, baking powder, baking soda, and salt until evenly mixed.
4
Gently fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in tougher muffins.
5
Spoon approximately 1/4 cup of the muffin batter into each prepared muffin cup, filling them about 2/3 full.
6
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7
Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8
Enjoy warm or store in an airtight container. These muffins freeze well, so you can enjoy them anytime!
Nutrition Information
4.2g
Fat
31.7g
Carbs
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Warm Spiced Oatmeal Apple Muffins?
They are autumn-inspired muffins made with apple butter, rolled oats, and warm spices, perfect for breakfast or snacks.
How many muffins does this recipe produce?
This recipe makes 12 servings.
What is the recommended oven temperature for baking these muffins?
The oven should be preheated to 400°F (200°C).
How long should I bake the oatmeal apple muffins?
Bake them for 20-25 minutes or until a toothpick comes out clean.
Can these muffins be frozen?
Yes, these muffins are freezer-friendly and can be stored for later enjoyment.
What type of oats are used in this recipe?
The recipe calls for 1 cup of uncooked rolled oats.
How many calories are in each muffin?
Each muffin contains approximately 179 calories.
Do I need to soak the oats?
Yes, you should let the oats sit in the wet mixture (milk, apple butter, and eggs) for about 5-10 minutes to soak up moisture.
What kind of milk is best for this recipe?
Whole or 2% milk is preferred for the best texture and flavor.
What is the key flavor ingredient in these muffins?
Smooth apple butter provides the rich, spiced apple flavor.
How much fat is in one serving?
There are 4.2 grams of fat per serving.
How much protein do these muffins provide?
Each muffin contains 2.7 grams of protein.
What is the carbohydrate content per serving?
There are 31.7 grams of carbohydrates in each muffin.
Should the flour be prepared in a specific way?
Yes, the 1 cup of all-purpose flour should be sifted before being mixed with other dry ingredients.
How much apple butter is required?
The recipe requires 1/2 cup of smooth apple butter.
What type of sugar is used?
1/2 cup of packed light brown sugar is used for sweetness.
Why is it important not to overmix the batter?
Overmixing can result in tougher muffins; you should stir until just combined.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full, which is approximately 1/4 cup of batter.
What should I do after the muffins finish baking?
Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Can these muffins be eaten warm?
Yes, they are delicious enjoyed warm or stored for later.
What category of recipe is this?
This is categorized under Quick Breads.
What kind of salt should I use?
The recipe suggests 1/2 teaspoon of kosher or sea salt.
Are eggs needed for this recipe?
Yes, 2 large, beaten eggs are required.
How should I prepare the muffin tin?
You should grease the tin or line it with muffin liners before filling.
Is this a good recipe for meal prep?
Yes, because they are easy to make, store well, and can be frozen.
What leavening agents are used?
The recipe uses both 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
What is the texture of these muffins like?
They offer a delightful blend of sweetness and spice with a texture enhanced by rolled oats.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Can I use any type of apple butter?
A smooth apple butter is recommended for the best consistency in the batter.
What tags are associated with this recipe?
Tags include muffins, oatmeal, apple butter, quick breads, autumn recipes, easy baking, breakfast, snacks, and freezer-friendly.