Warm Spiced Apple Cider
Indulge in the cozy flavors of this Warm Spiced Apple Cider, perfect for chilly days and festive gatherings. This delightful beverage combines the natural sweetness of apple juice with aromatic spices like cloves, allspice, and cinnamon, creating a heartwarming drink that will warm you from the inside out. Best served hot, this recipe is not just a thirst quencher but a wonderful way to bring family and friends together during the fall and winter seasons.
10
Servings
120
Calories
5
Ingredients
Ingredients
Cloves
2 (whole)
Allspice
2 (whole)
Cinnamon Sticks
2 (whole)
Brown Sugar
1/8 (cup)
Apple Juice
48 (ounces)
Instructions
1
In a large saucepan, combine the apple juice, cloves, allspice, and cinnamon sticks.
2
Add the brown sugar and stir well to dissolve.
3
Heat the mixture over medium heat until it begins to simmer. Do not boil.
4
Once hot, reduce the heat to low and let the spices steep for about 10-15 minutes for enhanced flavor.
5
Strain the mixture to remove the spices and serve warm in mugs.
Nutrition Information
0g
Fat
32g
Carbs
0g
Protein
0g
Fiber
18g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Warm Spiced Apple Cider?
It is a cozy, non-alcoholic beverage made by simmering apple juice with aromatic spices like cinnamon, cloves, and allspice.
How many servings does this recipe make?
This recipe yields 10 servings.
What are the primary ingredients?
The main ingredients are apple juice, brown sugar, cinnamon sticks, whole cloves, and whole allspice.
Can I use apple cider instead of apple juice?
Yes, you can substitute apple juice with unfiltered apple cider for a deeper flavor profile.
How many cinnamon sticks do I need?
The recipe calls for 2 whole cinnamon sticks.
What type of sugar is best for this recipe?
Brown sugar is recommended to add a rich, molasses-like sweetness.
How much apple juice is required?
You will need 48 ounces of apple juice.
Should I boil the apple cider?
No, you should heat the mixture until it simmers but avoid boiling to maintain the best flavor.
How long should the spices steep?
The spices should steep for about 10 to 15 minutes on low heat for maximum flavor infusion.
Do I need to strain the mixture?
Yes, you should strain the mixture before serving to remove the whole cloves, allspice, and cinnamon sticks.
Is this drink served hot or cold?
This beverage is specifically designed to be served warm in mugs.
How many calories are in a serving?
Each serving contains approximately 120 calories.
Is there any fat in this cider?
No, this recipe contains 0g of fat.
What is the sugar content?
There are 18g of sugar per serving.
Does this recipe contain protein?
No, it has 0g of protein.
What are the carbohydrate levels?
Each serving contains 32g of carbohydrates.
Is this recipe suitable for kids?
Yes, it is a non-alcoholic drink that is very kid-friendly.
Can I add alcohol to this recipe?
Yes, you can add a splash of rum, bourbon, or brandy for an adult version.
Can I make this in a slow cooker?
Yes, you can combine ingredients in a slow cooker and heat on low for 2 to 4 hours.
What can I use as a garnish?
Common garnishes include fresh cinnamon sticks or orange slices.
Is this recipe vegan?
Yes, all the listed ingredients are plant-based.
Can I use ground spices instead of whole?
You can, but the cider will be grainier and less clear; whole spices are preferred for straining.
How should I store leftovers?
Store any leftover cider in a sealed container in the refrigerator for up to 3 days.
Can I reheat the cider?
Yes, you can reheat it on the stove or in the microwave until warm.
Is this a good holiday drink?
Absolutely, its warm spices make it a favorite for fall and winter holidays.
Can I use honey instead of brown sugar?
Yes, honey or maple syrup can be used as alternative sweeteners.
What if the cider is too sweet?
You can add a splash of lemon juice or dilute it with a little water to balance the sweetness.
How many whole cloves are needed?
The recipe requires 2 whole cloves.
How many whole allspice berries are used?
The recipe calls for 2 whole allspice berries.
Is this recipe easy to follow?
Yes, it is an easy 5-ingredient recipe that involves simple simmering.