Warm Sour Cherry Crumble Delight
Indulge in the delightful flavors of this Warm Sour Cherry Crumble Delight, inspired by Lucy Waverman's cherished recipe in the Globe and Mail. This comforting dessert features juicy, tart sour cherries, perfectly balanced with a sweet, crumbly topping that turns golden in the oven. Served warm with a scoop of vanilla ice cream, it transforms this dish into a classic favorite, perfect for any season. While the original calls for sour cherries, feel free to experiment with gooseberries, adjusting the sweetness to your preference. Enjoy this harmonious blend of flavors as a cozy ending to your meal or a sweet afternoon treat.
N/A
Servings
200
Calories
7
Ingredients
Ingredients
sour cherries, pitted
1 lb (Pit the cherries by squeezing them gently between your fingers.)
granulated sugar
1/4 cup (No preparation needed.)
all-purpose flour
3/4 cup (No preparation needed.)
butter
1/4 cup (Cut into small pieces.)
packed demerara sugar
1/2 cup (No preparation needed.)
ground ginger
1 pinch (No preparation needed.)
ground cinnamon
1 pinch (No preparation needed.)
Instructions
1
Preheat your oven to 350°F (175°C), ensuring it's ready for baking.
2
In a mixing bowl, gently toss the pitted sour cherries with the granulated sugar until they are evenly coated. Transfer the mixture to an ovenproof dish, spreading it out to ensure even cooking.
3
In another bowl, combine the all-purpose flour, ground ginger, ground cinnamon, and packed demerara sugar. Mix well to distribute the ingredients evenly.
4
Using your fingertips, pinch the butter into the flour mixture until it resembles coarse breadcrumbs. (Alternatively, you can pulse it in a food processor for a quicker approach.)
5
Evenly sprinkle the crumbly mixture over the cherry layer, ensuring all the fruit is covered for a perfect bake.
6
Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the topping is golden brown and the fruit is bubbling.
7
Once baked, remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature, paired with a generous scoop of cream, custard, or vanilla ice cream for the ultimate comfort food experience.
Nutrition Information
8.75
Fat
28.75
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Warm Sour Cherry Crumble Delight?
It is a comforting dessert featuring juicy, tart sour cherries balanced with a sweet, golden crumble topping.
Who inspired this recipe?
The recipe is inspired by Lucy Waverman's cherished recipe in the Globe and Mail.
What is the calorie count for this dessert?
Each serving contains 200 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the cherry crumble take to bake?
It should be baked for 35 to 40 minutes.
Can I substitute the sour cherries with another fruit?
Yes, you can experiment with gooseberries, though you may need to adjust the sweetness.
What ingredients are needed for the filling?
The filling consists of 1 lb of pitted sour cherries and 1/4 cup of granulated sugar.
How do I prepare the crumble topping?
Mix 3/4 cup flour, ground ginger, cinnamon, and 1/2 cup demerara sugar, then pinch in 1/4 cup of butter.
How do I know when the crumble is done?
The crumble is finished when the topping is golden brown and the fruit is bubbling.
What should I serve with the Warm Sour Cherry Crumble?
It is best served with a scoop of vanilla ice cream, cream, or custard.
How much fat is in one serving?
There is 8.75g of fat per serving.
How many carbohydrates are in this recipe?
There are 28.75g of carbohydrates per serving.
How much protein is in this dessert?
Each serving contains 1.5g of protein.
How do I pit the cherries?
You can pit the cherries by squeezing them gently between your fingers.
What kind of flour is used in the recipe?
The recipe calls for 3/4 cup of all-purpose flour.
What type of sugar is used in the topping?
The topping uses 1/2 cup of packed demerara sugar.
Can I use a food processor to make the topping?
Yes, you can pulse the butter and flour mixture in a food processor for a quicker approach.
How much butter is required?
The recipe requires 1/4 cup of butter, cut into small pieces.
What spices are used in the crumble?
A pinch of ground ginger and a pinch of ground cinnamon are used.
Should the dessert be served hot?
It can be enjoyed warm or at room temperature.
How many ingredients are in this recipe?
There are 7 ingredients in total.
Is this recipe considered a comfort food?
Yes, it is described as a classic favorite and a perfect comfort food experience.
How much granulated sugar is needed?
You will need 1/4 cup of granulated sugar for the cherry mixture.
What is the total weight of cherries needed?
You need 1 lb of pitted sour cherries.
Do I need to grease the baking dish?
The recipe specifies using an ovenproof dish but does not explicitly require greasing.
Is this recipe suitable for any season?
Yes, it is a classic favorite perfect for any season.
What is the preparation for the butter?
The butter should be cut into small pieces before being pinched into the flour.
How should the fruit be arranged in the dish?
The cherries should be spread out evenly in the ovenproof dish to ensure even cooking.
How is the topping applied?
The crumbly mixture should be sprinkled evenly over the cherry layer until all fruit is covered.
Does this recipe include salt?
No, salt is not listed in the provided ingredient list.