Warm Pear and Raisin Delight Crumble
This Warm Pear and Raisin Delight Crumble is a heartwarming dessert that celebrates the sweetness of fresh pears and the richness of dark brown sugar. Inspired by a classic recipe from the March 2008 issue of Bon Appetit, this dish is perfect for any non-baker looking to impress guests or simply indulge in a cozy treat. With a topping of buttery, spiced crumble that adds a delightful crunch, this dessert is best enjoyed fresh from the oven with a scoop of creamy vanilla ice cream. The combination of flavors and textures makes it a standout comfort dessert to share with family and friends.
8
Servings
225
Calories
10
Ingredients
Ingredients
Pears
2 1/2 lbs (peeled, quartered, cored, cut into 1/3-inch-thick slices)
Dark Brown Sugar
1/3 cup (packed)
Crushed Ginger Snaps
2 tablespoons
Ground Cinnamon
1 teaspoon
Raisins
1/2 cup
Dark Brown Sugar
1/2 cup (packed)
Ground Cinnamon
1 teaspoon
All-Purpose Flour
1/2 cup
Butter
6 tablespoons (chilled, diced)
Crushed Ginger Snaps
4 tablespoons
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large glass baking dish (11x7x2 inches), combine the sliced pears, 1/3 cup of dark brown sugar, 2 tablespoons of crushed ginger snaps, and 1 teaspoon of ground cinnamon. Toss in the raisins and mix well to combine all ingredients evenly.
3
In a separate large bowl, mix together 1/2 cup of all-purpose flour, 1/2 cup of dark brown sugar, and 1 teaspoon of ground cinnamon.
4
Add the chilled, diced butter to the dry ingredients and use your fingertips to press the mixture together until moist clumps form. The warmth of your hands will help to create a crumbly texture.
5
Once clumps have formed, gently fold in 4 tablespoons of crushed ginger snaps to add extra flavor and crunch to the topping.
6
Spread the crumble topping evenly over the pear mixture in the baking dish. Bake in the preheated oven for about 30 minutes or until the juices are bubbling thickly and the topping is golden brown.
7
Allow to cool slightly before serving, ideally warm with a scoop of vanilla ice cream on top.
Nutrition Information
9
Fat
36
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Warm Pear and Raisin Delight Crumble?
It is a heartwarming dessert featuring sweet fresh pears, dark brown sugar, and a buttery, spiced crumble topping.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C).
What size baking dish is recommended?
A large glass baking dish measuring 11x7x2 inches is recommended.
How long does the crumble need to bake?
It should bake for about 30 minutes until the juices are bubbling thickly and the topping is golden brown.
What kind of pears should I use?
The recipe calls for 2 1/2 lbs of pears that are peeled, quartered, cored, and cut into 1/3-inch-thick slices.
What type of sugar is used in this dessert?
Dark brown sugar is used in both the pear mixture and the crumble topping for a rich flavor.
How much butter is required for the crumble?
You will need 6 tablespoons of chilled, diced butter.
Should the butter be cold or melted when making the topping?
The butter should be chilled and diced; the warmth of your hands helps create the moist clumps.
What gives the topping its extra crunch?
Crushed ginger snaps are added to both the filling and the topping for flavor and crunch.
What spice is used for flavoring?
Ground cinnamon is used in both the fruit filling and the crumble mixture.
How much flour is included in the recipe?
The crumble topping uses 1/2 cup of all-purpose flour.
What is the best way to serve this crumble?
It is best served warm, ideally with a scoop of creamy vanilla ice cream.
Is this recipe suitable for non-bakers?
Yes, it is designed to be easy enough for any non-baker to impress guests.
How thick should the pear slices be?
The pears should be sliced to a thickness of approximately 1/3-inch.
How much dark brown sugar goes into the topping?
The topping requires 1/2 cup of packed dark brown sugar.
How much dark brown sugar is used for the pear mixture?
The pear mixture requires 1/3 cup of packed dark brown sugar.
What is the protein content per serving?
Each serving contains 1.5 grams of protein.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in a single serving?
There are 36 grams of carbohydrates per serving.
Should I mix the raisins with the pears?
Yes, the raisins should be tossed with the pears, sugar, ginger snaps, and cinnamon in the baking dish.
Are ginger snaps included in the pear filling?
Yes, 2 tablespoons of crushed ginger snaps are mixed directly with the pears.
How many ginger snaps are used in the topping?
4 tablespoons of crushed ginger snaps are folded into the crumble topping.
What was the inspiration for this recipe?
This dish was inspired by a classic recipe from the March 2008 issue of Bon Appetit.
How do I know when the crumble is finished baking?
It is done when the fruit juices are bubbling thickly and the topping has turned golden brown.
Can I use my fingertips to mix the topping?
Yes, the instructions recommend using your fingertips to press the mixture together into moist clumps.
Is there fiber information available for this recipe?
The fiber content is not specified in the recipe data.
How many raisins are needed?
The recipe calls for 1/2 cup of raisins.
How many total ingredients are in this recipe?
There are 10 distinct ingredient measurements used in the recipe.