Warm Irish Orchard Fruit Crisp
Indulge in the delightful flavors of the Emerald Isle with this Warm Irish Orchard Fruit Crisp. Perfect for breakfast or brunch, this cozy dish is a celebration of fresh fruits and wholesome oats, gently sweetened and baked to perfection. The combination of sliced apples, juicy pears, and luscious dried fruits creates a symphony of flavors, while the crisp topping adds a satisfying crunch. Serve it warm with clotted cream, drizzled with maple syrup, or a dollop of velvety yogurt for a delightful morning treat that will brighten your day.
N/A
Servings
200
Calories
12
Ingredients
Ingredients
apples
4 (peeled and sliced)
dried apricots
1 cup (cut in half)
pitted prunes
1/2 cup (no preparation needed)
dried cherries or cranberries
1/2 cup (no preparation needed)
maple syrup
2 tablespoons (no preparation needed)
apple juice or orange juice
2/3 cup (divided (1/4 cup + 1/3 cup))
rolled oats
1 cup (no preparation needed)
all-purpose flour
1/2 cup (no preparation needed)
wheat bran
1/3 cup (no preparation needed)
brown sugar
1/2 cup (no preparation needed)
cinnamon
1/2 teaspoon (no preparation needed)
soft margarine or unsalted butter
1/4 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the sliced apples, pears, pitted prunes, halved dried apricots, and dried cherries (or cranberries). Drizzle with the maple syrup and 1/4 cup of apple juice, tossing gently to coat the fruits evenly.
3
Transfer the fruit mixture into an 8-cup baking dish, spreading it out evenly.
4
In another bowl, mix together the rolled oats, all-purpose flour, wheat bran, brown sugar, and cinnamon.
5
Pour in the melted margarine or unsalted butter and 1/3 cup of apple juice, stirring until the mixture is well combined and crumbly.
6
Evenly spoon the topping over the fruit mixture in the baking dish.
7
Bake in the preheated oven for 50 to 60 minutes, or until the fruit is bubbly and tender, and the topping is golden brown and crisp.
8
Allow to cool slightly before serving, and enjoy warm with your choice of clotted cream, maple syrup, or yogurt.
Nutrition Information
6g
Fat
33g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Warm Irish Orchard Fruit Crisp?
It is a cozy, baked dish featuring fresh apples and pears mixed with dried fruits like prunes and apricots, topped with a wholesome oat and wheat bran crumble.
Is this recipe suitable for breakfast?
Yes, this dish is specifically designed to be a healthy and delightful breakfast or brunch treat.
What fruits are included in this Irish crisp?
The recipe calls for apples, pears, dried apricots, pitted prunes, and dried cherries or cranberries.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the recommended oven temperature?
The oven should be preheated to 350°F or 175°C.
How long does the Warm Irish Orchard Fruit Crisp take to bake?
It typically takes between 50 to 60 minutes until the fruit is bubbly and the topping is golden brown.
Can I use orange juice instead of apple juice?
Yes, the recipe allows for either 2/3 cup of apple juice or orange juice, divided during the process.
What ingredients are in the crisp topping?
The topping is made from rolled oats, all-purpose flour, wheat bran, brown sugar, cinnamon, melted butter or margarine, and apple juice.
What can I serve with this fruit crisp?
It is delicious served with clotted cream, maple syrup, or a dollop of velvety yogurt.
How should I prepare the apples for this recipe?
The apples should be peeled and sliced before being combined with the other ingredients.
Is there a substitute for dried cherries?
Yes, you can use dried cranberries as an alternative to dried cherries.
How much fat is in this recipe?
There are 6 grams of fat per serving.
Does this recipe contain fiber?
While specific fiber grams aren't listed, the inclusion of wheat bran and whole fruits provides natural fiber.
How much protein is in a serving?
This fruit crisp provides 2 grams of protein per serving.
How many carbohydrates are in the dish?
There are 33 grams of carbohydrates per serving.
What size baking dish do I need?
You will need an 8-cup capacity baking dish.
How do I prepare the dried apricots?
The dried apricots should be cut in half before being added to the fruit mixture.
Do I need to do any preparation for the prunes?
No special preparation is needed other than ensuring they are pitted.
Can I use butter instead of margarine?
Yes, you can use either soft margarine or unsalted butter, melted.
How do I know when the crisp is finished cooking?
The fruit should be tender and bubbly, and the topping should be golden brown and crisp.
What sweetener is used in the fruit mixture?
The fruit is tossed with 2 tablespoons of maple syrup and a portion of the apple juice.
Is wheat bran necessary for the topping?
Wheat bran is part of the recipe and helps create the specific wholesome texture of the crisp topping.
Should the fruit crisp be served immediately?
It is best to allow it to cool slightly before serving to let the juices settle.
What type of oats should I use?
The recipe specifically calls for rolled oats.
Is there cinnamon in the recipe?
Yes, 1/2 teaspoon of cinnamon is mixed into the topping for a warm, spicy flavor.
Is this recipe considered an Irish dish?
Yes, it is inspired by the flavors of the Emerald Isle and is categorized as an Irish recipe.
What makes the topping crumbly?
The combination of flour, oats, bran, and melted fat mixed with a little juice creates a crumbly texture.
Can this be served for dessert?
While suggested for breakfast or brunch, its sweet fruit and crisp topping make it an excellent dessert as well.
Is brown sugar used in the fruit or the topping?
Brown sugar is used specifically in the topping mixture.
How many main ingredients are in this recipe?
There are 12 main ingredients used to create this dish.