Warm Cranberry Walnut Delight
Indulge in the delightful flavors of this Warm Cranberry Walnut Delight, a unique crustless pie that beautifully balances the tartness of fresh cranberries with the sweetness of brown sugar and the rich nuttiness of walnuts. This easy-to-make dessert is perfect for any occasion, whether it's a holiday gathering or a cozy evening at home. Served warm with a generous scoop of vanilla ice cream melting over the top, each slice is a comforting treat that melts in your mouth, leaving you craving more.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Fresh Cranberries
1 1/4 cups (Rinse and drain)
Brown Sugar
1/4 cup (Lightly packed)
Chopped Walnuts
1/4 cup (Chop as desired)
Egg
1 (Beaten)
Granulated Sugar
1/2 cup (None)
Flour
1/2 cup (Plain all-purpose)
Butter
1/3 cup (Melted)
Vanilla Ice Cream
To serve (None)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Grease a 9-inch pie pan with butter to ensure easy removal after baking.
3
Spread the fresh cranberries evenly across the bottom of the prepared pie pan.
4
Sprinkle the cranberries with brown sugar and chopped walnuts for added flavor and texture.
5
In a separate mixing bowl, beat the egg until thick and creamy.
6
Gradually add the granulated sugar to the beaten egg, continuing to blend until the mixture is thoroughly combined and smooth.
7
Carefully stir in the flour followed by the melted butter, mixing until well incorporated.
8
Pour the egg mixture evenly over the cranberries, ensuring all the fruit is covered.
9
Place the pie in the preheated oven and bake for approximately 45 minutes or until the top is golden brown and set.
10
Once baked, let the pie cool slightly before cutting it into wedges.
11
Serve warm and finish with a scoop of vanilla ice cream on top for an extra indulgent treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Warm Cranberry Walnut Delight?
Warm Cranberry Walnut Delight is a unique crustless pie that balances the tartness of fresh cranberries with the sweetness of brown sugar and the rich nuttiness of walnuts.
Is this a traditional pie with a crust?
No, this is a crustless pie recipe where the ingredients are layered and a batter is poured over the fruit.
What temperature should I set my oven to?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
How long does the Warm Cranberry Walnut Delight need to bake?
The pie should be baked for approximately 45 minutes or until the top is golden brown and set.
What size pan is required for this recipe?
A 9-inch pie pan is the recommended size for this recipe.
Should I grease the pie pan?
Yes, you should grease the 9-inch pie pan with butter to ensure the pie is easy to remove after baking.
How many ingredients are in this recipe?
The recipe calls for 8 ingredients: fresh cranberries, brown sugar, chopped walnuts, egg, granulated sugar, flour, butter, and vanilla ice cream.
What type of cranberries are used?
The recipe specifically calls for 1 1/4 cups of fresh cranberries.
How do I prepare the fresh cranberries?
Rinse and drain the cranberries before spreading them across the bottom of the pie pan.
How much brown sugar is needed?
You will need 1/4 cup of lightly packed brown sugar.
How much granulated sugar is used in the batter?
The batter requires 1/2 cup of granulated sugar.
What type of flour is recommended?
The recipe suggests using 1/2 cup of plain all-purpose flour.
How many eggs are used in the mixture?
This recipe uses 1 egg, beaten until thick and creamy.
How much butter is included and what is its preparation?
The recipe requires 1/3 cup of melted butter.
How should the egg be beaten?
The egg should be beaten until it is thick and creamy before adding other ingredients.
In what order are the ingredients layered in the pan?
First spread the cranberries, then sprinkle them with brown sugar and walnuts, and finally pour the egg mixture over the top.
How is the batter mixture prepared?
Beat the egg, gradually add granulated sugar, then stir in the flour and melted butter.
Does the egg mixture need to cover all the fruit?
Yes, ensure the egg mixture is poured evenly so all the fruit is covered before baking.
How do I know when the pie is finished baking?
The pie is done when the top has turned a golden brown and the mixture is set.
Should the pie be served hot?
It is best served warm to allow the flavors to stand out and to help the ice cream melt over the top.
Is there a recommended serving accompaniment?
The recipe recommends serving each slice with a generous scoop of vanilla ice cream.
Can I serve this for a holiday gathering?
Yes, this dessert is described as perfect for holiday gatherings or cozy evenings at home.
Is this recipe considered difficult?
No, it is an easy-to-make dessert that is perfect for any occasion.
What type of nuts are used in this delight?
The recipe calls for 1/4 cup of chopped walnuts.
How much time should the pie cool before cutting?
Let the pie cool slightly after baking before cutting it into wedges.
What is the texture of the finished pie?
It is a comforting treat that melts in your mouth, featuring a golden brown set topping over tart fruit.
Are there any tags associated with this recipe?
Associated tags include pie, dessert, cranberries, walnuts, warm dessert, crustless pie, easy recipe, and holiday dessert.
What is the preparation for the walnuts?
The walnuts should be chopped as desired before being sprinkled over the cranberries.
What makes this a unique pie?
Its uniqueness comes from being crustless and combining the tartness of cranberries with the rich nuttiness of walnuts in a warm, melt-in-your-mouth format.
Can I make this for a cozy evening at home?
Yes, this recipe is perfect for creating a comforting treat for a cozy evening at home.