Warm Cranberry Mandarin Delight
A delightful blend of tart cranberries and sweet mandarin oranges, this dish is perfect for any occasion! Served warm or chilled, it offers a unique taste profile that will surprise even the most skeptical of cranberry fans. Husband-approved with a solid 4-star rating, this dish is sure to impress your guests. The texture becomes wonderfully thick after cooking, making it a great topping for desserts or a refreshing side to any meal. Quick and easy to prepare, it combines freshness with simplicity, allowing you to enjoy the natural flavors of the ingredients.
4
Servings
50
Calories
2
Ingredients
Ingredients
Fresh Cranberries
1 1/2 cups (washed)
Mandarin Oranges
1 (11 ounce) can (drained and sectioned)
Instructions
1
Begin by washing the fresh cranberries thoroughly in cold water to remove any impurities.
2
In a medium saucepan, place the washed cranberries.
3
Pour the juice from the mandarin oranges into the saucepan, approximately 1/2 cup.
4
Take each mandarin orange section and cut it into six smaller pieces, then add them to the cranberries in the saucepan.
5
Turn the heat on to medium-high and bring the mixture to a boil, stirring often to combine the flavors.
6
Once boiling, reduce the heat slightly and stir constantly to prevent sticking.
7
Continue to cook until the cranberries have burst and the mixture has thickened, which usually takes about 10-15 minutes.
8
Once done, remove the saucepan from heat. It should have a thick consistency.
9
Transfer the mixture to a serving dish, cover, and refrigerate for at least one hour to allow the flavors to meld.
10
When ready to serve, sprinkle 1 1/2 tablespoons of sugar over the chilled cranberry mix and warm in the microwave for about 30-45 seconds. Stir well to combine before serving.
Nutrition Information
0g
Fat
13g
Carbs
0.25g
Protein
8.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Warm Cranberry Mandarin Delight?
It is a delightful blend of tart cranberries and sweet mandarin oranges that can be served as a side dish or dessert topping.
What are the primary ingredients for this recipe?
The main ingredients are 1 1/2 cups of fresh cranberries, one 11-ounce can of mandarin oranges, and 1 1/2 tablespoons of sugar.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 50 calories.
Is there any fat in this dish?
No, this recipe contains 0g of fat.
How many carbohydrates are in a single serving?
There are 13g of carbohydrates per serving.
How much sugar is in each serving of Warm Cranberry Mandarin Delight?
Each serving contains 8.75g of sugar.
Does this recipe provide any protein?
Yes, it provides a minimal amount of 0.25g of protein per serving.
How should I prepare the fresh cranberries?
You should wash the fresh cranberries thoroughly in cold water to remove any impurities before cooking.
What should I do with the mandarin orange juice?
You should pour approximately 1/2 cup of the juice from the can into the saucepan with the cranberries.
How do I prepare the mandarin orange sections?
Each mandarin orange section should be cut into six smaller pieces before being added to the saucepan.
What heat setting should I use to cook the mixture?
Start by turning the heat to medium-high to bring the mixture to a boil, then reduce it slightly.
How long does the cranberry mixture need to cook?
It typically takes about 10-15 minutes for the cranberries to burst and the mixture to thicken.
How often should I stir the mixture while it is boiling?
You should stir the mixture often to combine flavors and constantly once boiling to prevent sticking.
What is the target consistency for this dish?
The mixture should have a thick consistency once the cooking process is complete.
Does the dish need to be refrigerated?
Yes, after transferring it to a serving dish, cover and refrigerate it for at least one hour.
Why is the refrigeration step necessary?
Refrigerating the mixture for at least an hour allows the flavors to properly meld together.
When do I add the sugar to the recipe?
The sugar is sprinkled over the chilled cranberry mix just before warming it in the microwave to serve.
How much sugar is added at the end?
1 1/2 tablespoons of sugar are sprinkled over the mix.
How do I warm the dish before serving?
Warm the mixture in the microwave for about 30-45 seconds and stir well.
Can this dish be served chilled?
While the instructions suggest warming it before serving, it can be enjoyed both warm or chilled.
Is this recipe suitable for holidays?
Yes, it is specifically tagged as a Thanksgiving recipe and a holiday treat.
Is this a quick recipe to prepare?
Yes, it is described as a quick and easy recipe with a short cooking time.
Can I use this as a dessert topping?
Yes, the thick texture makes it an excellent topping for various desserts.
Is this recipe husband-approved?
Yes, the description mentions it is husband-approved with a 4-star rating.
Does this recipe contain sodium or cholesterol?
The provided nutritional data indicates that sodium and cholesterol levels are not present or null.
What tags are associated with this dish?
Tags include cranberries, mandarin oranges, fruit dish, warm dessert, quick recipe, easy side dish, and holiday treat.
How many ingredients are required?
The recipe requires only 2 main ingredients plus sugar: fresh cranberries and canned mandarin oranges.
What size can of mandarin oranges is needed?
You need one 11-ounce can of mandarin oranges.
Is the texture of the dish smooth or chunky?
The texture is thick and contains pieces of burst cranberries and cut mandarin oranges.