Warm Cinnamon Delight Syrup
Elevate your breakfast experience with this luscious Warm Cinnamon Delight Syrup, a family recipe that has quickly become a staple in my home. Inspired by my sister-in-law's creation, this syrup boasts a perfect balance of sweetness and spice, making it an ideal topping for fluffy pancakes, crispy waffles, or even golden French toast. The warm notes of cinnamon combined with a velvety texture will make every bite a delightful treat, transforming your breakfast into a cozy, indulgent affair. Whip up a batch in no time and savor the comforting aroma that fills your kitchen!
6
Servings
90
Calories
6
Ingredients
Ingredients
Sugar
1 cup (Granulated, white sugar)
Salt
1/8 teaspoon (Fine sea salt)
Flour
2 tablespoons (All-purpose flour)
Cinnamon
1/2 teaspoon (Ground cinnamon)
Water
2/3 cup (Cold water)
Butter
2 tablespoons (Unsalted butter)
Instructions
1
In a small saucepan, combine the sugar, salt, flour, and ground cinnamon. Whisk well until all dry ingredients are evenly mixed.
2
Pour in the cold water while continuously whisking to avoid lumps. Place the saucepan over medium heat.
3
Bring the mixture to a gentle boil, stirring constantly. Allow it to boil for about 5-7 minutes until the syrup thickens to your desired consistency.
4
Once thickened, remove the saucepan from the heat and stir in the unsalted butter until completely melted and well incorporated.
5
Transfer the syrup to a serving dish and enjoy warm over your favorite pancakes, waffles, or French toast. Store any leftovers in a sealed container in the refrigerator.
Nutrition Information
2g
Fat
16g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Warm Cinnamon Delight Syrup?
It is a luscious, homemade breakfast topping made with sugar, cinnamon, and butter, perfect for pancakes and waffles.
What are the primary ingredients?
The main ingredients include granulated sugar, fine sea salt, all-purpose flour, ground cinnamon, cold water, and unsalted butter.
How many servings does this recipe make?
This recipe yields approximately 6 servings.
How many calories are in one serving?
Each serving contains 90 calories.
Is this syrup suitable for waffles?
Yes, it is specifically designed as a topping for crispy waffles.
Can I use this syrup on French toast?
Absolutely, it is an excellent accompaniment to golden French toast.
What type of flour is recommended?
The recipe calls for all-purpose flour.
How much cinnamon is needed?
You will need 1/2 teaspoon of ground cinnamon.
What is the fat content per serving?
Each serving contains 2g of fat.
How many carbohydrates are in a serving?
There are 16g of carbohydrates per serving.
Does this syrup contain protein?
Yes, it contains approximately 0.5g of protein per serving.
What type of sugar should I use?
Granulated white sugar is used for this recipe.
How do I prevent lumps in the syrup?
Whisk the dry ingredients together first, then continuously whisk while adding the cold water.
How long should the syrup boil?
Allow the mixture to boil for about 5 to 7 minutes until it reaches your desired thickness.
When should I add the butter?
The butter should be stirred in once the saucepan is removed from the heat.
How should leftovers be stored?
Store any remaining syrup in a sealed container inside the refrigerator.
Is this syrup served hot or cold?
It is best enjoyed warm over your favorite breakfast items.
Can I use salted butter?
The recipe calls for unsalted butter to better control the salt balance.
How much water is required?
The recipe requires 2/3 cup of cold water.
What is the texture of the syrup?
The syrup has a velvety and luscious texture once thickened.
What heat setting should I use?
The mixture should be cooked over medium heat.
How much salt is in the recipe?
The recipe uses 1/8 teaspoon of fine sea salt.
Is there any fiber in this syrup?
This recipe does not contain a significant amount of fiber.
Is this recipe easy to make?
Yes, it is a quick batch recipe that can be whipped up in no time.
Can I use this for desserts?
While intended for breakfast, its sweet cinnamon flavor makes it a great dessert sauce too.
What inspired this recipe?
It was inspired by a creation from the author's sister-in-law.
Do I need to stir the mixture while boiling?
Yes, you should stir constantly while the mixture boils to ensure a smooth consistency.
How many ingredients are in this recipe?
There are 6 ingredients in total.
What tags are associated with this recipe?
Tags include syrup, breakfast, cinnamon, and sweet sauce.
What category does this recipe fall into?
This recipe is categorized under Breakfast.