Warm Cinnamon Apple Cake Delight
Indulge in the comforting flavors of our Warm Cinnamon Apple Cake Delight, a delightful dessert inspired by Rachael Ray's 'My Sister Maria's Easy Apple Cake.' This quick and easy cake recipe is perfect for satisfying your sweet tooth any day of the week. The rich, buttery yellow cake serves as the perfect canvas for the sweet aroma of McIntosh apples, sprinkled with just the right amount of cinnamon and sugar. Baked to golden perfection in a 9x9 pan, this cake is just the right size for a cozy dessert, making it ideal for sharing with family or bringing to friends in need of a little comfort. Serve it warm, topped with a scoop of your favorite ice cream, for an extra special treat that can be enjoyed at room temperature as well.
6
Servings
200
Calories
8
Ingredients
Ingredients
Yellow cake mix
1 (9-ounce box (Jiffy brand or similar))
Egg
1 (large)
Water
1/2 cup (as required for the cake mix)
Butter
1 tablespoon (for greasing the pan)
McIntosh apple
1 (peeled and diced)
Ground cinnamon
1/2 teaspoon (for sprinkling on the apples)
Sugar
1/4 cup (for sprinkling on the apples)
Ice cream
1 pint (optional) (flavor of your choice, for serving)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x9-inch square cake pan (feel free to use a disposable foil cake pan) with 1 tablespoon of butter, ensuring even coverage.
2
In a mixing bowl, prepare the yellow cake mix according to the package instructions, combining it with 1/2 cup of water and 1 egg until fully mixed and smooth.
3
Peel and core the McIntosh apple, then dice it into small, bite-sized pieces. In a separate bowl, combine the diced apples with 1/2 teaspoon of ground cinnamon and 1/4 cup of sugar, mixing well to evenly coat the apples.
4
Pour the prepared cake batter into the greased pan, spreading it evenly. Carefully layer the cinnamon-sugar apple mixture on top of the cake batter, ensuring the apples are evenly distributed and concentrated more towards the edges to prevent them from sinking during baking.
5
Place the cake pan in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
6
Allow the cake to cool slightly before serving. For the ultimate dessert experience, serve warm with a generous scoop of your favorite ice cream.
Nutrition Information
6g
Fat
31g
Carbs
2g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Warm Cinnamon Apple Cake Delight?
It is a comforting dessert inspired by Rachael Ray's 'My Sister Maria's Easy Apple Cake,' featuring yellow cake topped with cinnamon-sugar McIntosh apples.
What inspired this recipe?
This quick and easy cake recipe was inspired by Rachael Ray's 'My Sister Maria's Easy Apple Cake.'
How long does it take to bake this cake?
The cake should be baked in the oven for 20 to 25 minutes.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
What size pan is needed for this recipe?
The recipe calls for a 9x9-inch square cake pan.
Can I use a disposable pan for this cake?
Yes, you can use a disposable foil cake pan if you prefer.
What type of cake mix is used?
The recipe uses a 9-ounce box of yellow cake mix, such as Jiffy brand.
How many eggs are required?
One large egg is needed for the cake batter.
What type of apple is recommended?
The recipe specifically recommends using a McIntosh apple for the best flavor.
Do I need to peel the apples?
Yes, the instructions state to peel and core the McIntosh apple before dicing.
How should the apples be cut?
The apples should be diced into small, bite-sized pieces.
How do I prevent the apples from sinking into the batter?
Ensure the apples are distributed evenly and concentrated more towards the edges of the pan to prevent sinking.
Can I serve this cake at room temperature?
Yes, while it is delicious warm, it can also be enjoyed at room temperature.
What is the best way to serve this dessert?
Serve it warm with a generous scoop of your favorite ice cream for an extra special treat.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
How much sugar is used for the apple topping?
You will need 1/4 cup of sugar to coat the diced apples.
How much cinnamon is included?
The recipe uses 1/2 teaspoon of ground cinnamon.
How much butter is needed for the pan?
Use 1 tablespoon of butter to grease the cake pan.
What is the fat content per serving?
Each serving of the cake contains 6g of fat.
How many carbohydrates are in a serving?
There are 31g of carbohydrates per serving.
Does the cake contain protein?
Yes, each serving provides 2g of protein.
What is the sugar content per serving?
Each serving contains 10g of sugar.
How much water is added to the cake mix?
The recipe requires 1/2 cup of water to be mixed with the cake batter.
How do I know when the cake is finished baking?
The cake is ready when a toothpick inserted in the center comes out clean.
Is this recipe considered easy to make?
Yes, it is described as a quick and easy recipe perfect for any day of the week.
How many total ingredients are in this recipe?
There are 8 ingredients in total, including the optional ice cream.
Is the ice cream mandatory for the recipe?
No, the ice cream is optional but recommended for serving.
What texture should the cake batter have?
The batter should be fully mixed and smooth before pouring into the pan.
Can this cake be shared with friends?
Yes, it is the perfect size for sharing with family or bringing to friends in need of comfort.