Warm Chunky Seafood Delight Dip
This Warm Chunky Seafood Delight Dip is a creamy, savory spread that will become the star of your gatherings. Made with a blend of cream cheese, light mayonnaise, and a dash of dry white wine, this dip brings a flavorful twist to your palate. The combination of tender crab or pollock, fresh green onions, and Parmesan cheese creates a satisfying texture and rich taste that everyone will love. Perfect for dipping crackers, veggies, or serving as a spread on toasted baguettes, this easy-to-make dish is sure to impress your friends and family. Whip it up in no time for your next party or cozy night in!
8
Servings
N/A
Calories
9
Ingredients
Ingredients
cream cheese
8 ounces (softened)
light mayonnaise
1/4 cup (none)
garlic clove
1 (finely minced)
black pepper
1/8 teaspoon (none)
dry white wine
2 tablespoons (none)
green onions
2 (chopped)
Parmesan cheese
1/4 cup (grated)
crab or pollock
10 1/2 ounces (diced)
fresh parsley
2 tablespoons (chopped)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the softened cream cheese and light mayonnaise, mixing until smooth.
3
Add the minced garlic, black pepper, and dry white wine to the bowl. Stir well to combine.
4
Fold in the chopped green onions, grated Parmesan cheese, and diced crab or pollock gently until evenly distributed.
5
Transfer the mixture into a suitable baking dish, spreading it out evenly.
6
Bake in the preheated oven for 20 minutes or until bubbly and golden on top.
7
Remove from the oven and sprinkle with fresh chopped parsley for garnish before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Warm Chunky Seafood Delight Dip?
It is a creamy, savory baked spread made with cream cheese, mayonnaise, white wine, and diced crab or pollock, perfect for parties.
What kind of seafood should I use for this recipe?
You can use 10 1/2 ounces of either diced crab meat or diced pollock (often sold as imitation crab).
How many people does this dip serve?
This recipe is designed to yield approximately 8 servings.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C) before baking the dip.
How long does the dip need to bake?
The dip should bake for 20 minutes or until it is bubbly and golden on top.
Can I use regular mayonnaise instead of light mayonnaise?
Yes, regular mayonnaise can be substituted for light mayonnaise without affecting the cooking process.
Is the cream cheese supposed to be cold?
No, the cream cheese should be softened to room temperature so it can be mixed smoothly with the mayonnaise.
What can I substitute for dry white wine?
If you prefer not to use wine, you can substitute it with chicken broth, clam juice, or a tablespoon of lemon juice mixed with water.
What is the best way to serve this seafood dip?
It is best served warm with crackers, fresh vegetable sticks, or toasted baguette slices.
How do I garnish the Warm Chunky Seafood Delight Dip?
Garnish the dip with 2 tablespoons of fresh chopped parsley immediately after removing it from the oven.
Can I prepare this dip in advance?
Yes, you can mix the ingredients together in advance and store the mixture in the refrigerator, then bake it when you are ready to serve.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.
Can this seafood dip be frozen?
Freezing is not recommended as the creamy base of cream cheese and mayonnaise may separate or become grainy upon thawing.
Is this recipe gluten-free?
The primary ingredients are gluten-free, but if using pollock/imitation crab, check the label as some brands contain wheat starch.
Can I add a spicy kick to this dip?
Yes, you can add a dash of hot sauce, a pinch of cayenne pepper, or red pepper flakes to the mixture for extra heat.
What type of baking dish is recommended?
A shallow 1-quart baking dish or a small oven-safe skillet works best for even heating and easy dipping.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute 1/4 teaspoon of garlic powder for the 1 finely minced garlic clove.
Do I need to cook the green onions before adding them?
No, the green onions should be chopped and folded into the mixture raw; they will soften perfectly during the 20-minute bake time.
Can I use other types of cheese in this recipe?
While Parmesan provides a salty richness, you can also add shredded mozzarella or white cheddar for a more 'cheese-pull' texture.
Can I use dried parsley instead of fresh?
Yes, if using dried parsley, use about 2 teaspoons as the flavor is more concentrated than fresh.
Is this dip high in protein?
The dip contains protein from the crab/pollock and the cheese, making it a more substantial appetizer than vegetable-only dips.
What if I don't have a large mixing bowl?
Any medium-sized bowl will work as long as it gives you enough room to thoroughly combine the 8 ounces of cream cheese with the other ingredients.
Can I double the recipe for a large party?
Yes, simply double all ingredient amounts and use a larger baking dish; the bake time may increase by 5-10 minutes.
How do I know when the dip is bubbly enough?
You will see small bubbles forming around the edges of the dish and a light golden crust appearing on the top surface.
Can I use Greek yogurt instead of mayonnaise?
You can substitute Greek yogurt for a tangier flavor and more protein, though it may change the richness of the dip slightly.
What is the category of this recipe?
This recipe is categorized under Spreads, but it also serves as a hot appetizer or dip.
Is this dip served cold or hot?
This specific recipe is designed to be served warm, straight from the oven.
Can I add other vegetables like spinach?
Yes, chopped sautéed spinach or canned artichokes (drained) would make excellent additions to this seafood base.
How fine should the seafood be diced?
Dicing the seafood into roughly 1/2-inch pieces ensures that the dip remains 'chunky' as the name suggests.
What makes this dip 'Delightful'?
The blend of dry white wine, garlic, and Parmesan cheese creates a sophisticated flavor profile that elevates it above standard cream cheese dips.