Warm Cherry Bliss Cobbler
Indulge in this delightful Warm Cherry Bliss Cobbler featuring luscious frozen dark sweet cherries, making it a perfect dessert for any season! This mouthwatering cobbler combines the juicy sweetness of cherries with a light, tender topping that's golden brown and perfectly crispy. You can easily adjust the sugar for a less sweet version if desired. Experiment with other frozen fruits like blueberries for a unique twist. Serve warm, topped with vanilla ice cream or whipped cream, for an unforgettable dessert experience that will satisfy your sweet cravings all year round.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Frozen dark sweet cherries
4 cups (thawed (can use 1 cup more if desired))
Sugar
1/2 cup (divided)
Cornstarch
2 tablespoons (none)
Cinnamon
1/4 teaspoon (none)
Salt
1 pinch (none)
Flour
1 1/2 cups (none)
Sugar
2 tablespoons (for topping (can use 1 tablespoon))
Baking soda
1/2 teaspoon (none)
Baking powder
1/2 teaspoon (none)
Salt
1/4 teaspoon (none)
Cold butter
1/4 cup (cut into small pieces (no substitutes))
Buttermilk
2/3 cup (none)
Instructions
1
Preheat your oven to 400°F and position the oven rack to the second-lowest setting.
2
Grease a 9-inch glass baking dish with butter to prevent sticking.
3
In a 2-quart heavy saucepan, combine the frozen cherries, 1/2 cup of sugar, cornstarch, cinnamon, and a pinch of salt. Cook over medium heat, stirring occasionally until the sugar dissolves and the mixture is bubbling, about 3-4 minutes.
4
Carefully spoon the cherry filling into the prepared baking dish, ensuring an even layer.
5
In a medium bowl, whisk together the flour, 2 tablespoons of sugar, baking soda, baking powder, and 1/4 teaspoon of salt until well combined.
6
Cut the cold butter into small pieces and incorporate it into the flour mixture using your fingertips or a pastry blender until the mixture resembles coarse meal.
7
Gently stir in the buttermilk with a fork just until the mixture comes together. Be careful not to overmix.
8
Drop spoonfuls of the dough in mounds over the cherry filling, leaving some space between each mound for the topping to expand.
9
Sprinkle the top lightly with additional sugar for added sweetness and texture.
10
Bake the cobbler for 25-30 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.
11
Remove from the oven and allow to cool slightly before serving warm for the best flavor and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Warm Cherry Bliss Cobbler?
Warm Cherry Bliss Cobbler is a delightful dessert featuring frozen dark sweet cherries and a tender, golden brown crispy topping.
What type of cherries are best for this recipe?
The recipe specifically calls for frozen dark sweet cherries, which provide a luscious and juicy sweetness.
Can I use other frozen fruits besides cherries?
Yes, you can experiment with other frozen fruits like blueberries for a unique twist on this cobbler.
What oven temperature is required?
The oven should be preheated to 400 degrees Fahrenheit.
Where should the oven rack be positioned?
The oven rack should be positioned at the second-lowest setting for even baking.
What size baking dish is recommended?
A 9-inch glass baking dish is recommended for this cobbler recipe.
How do I prepare the baking dish?
Grease the 9-inch glass baking dish with butter to prevent the cobbler from sticking.
Can I adjust the sugar content?
Yes, you can easily adjust the sugar amount for a less sweet version if desired.
What is the purpose of cornstarch in the recipe?
Cornstarch is used in the cherry filling to help thicken the fruit juices as they cook.
How long should I cook the cherry mixture on the stove?
Cook the cherries, sugar, cornstarch, and spices over medium heat for about 3-4 minutes until bubbling.
What ingredients are in the cobbler topping?
The topping consists of flour, sugar, baking soda, baking powder, salt, cold butter, and buttermilk.
How do I incorporate the butter into the flour?
Cut the cold butter into small pieces and use your fingertips or a pastry blender until the mixture resembles coarse meal.
Can I use a butter substitute for the topping?
The recipe specifies using cold butter with no substitutes to achieve the correct texture.
What is the secret to a tender topping?
Gently stir in the buttermilk with a fork just until the mixture comes together, being careful not to overmix.
How do I apply the dough to the cherry filling?
Drop spoonfuls of the dough in mounds over the filling, leaving space between them for expansion.
Should I add extra sugar to the top?
Yes, lightly sprinkle the top of the dough mounds with additional sugar for extra sweetness and texture.
How long does the cobbler bake in the oven?
Bake for 25-30 minutes until the topping is golden brown and the filling is bubbling.
Should I thaw the cherries before cooking?
The recipe mentions using thawed frozen dark sweet cherries for the filling.
How many servings does this recipe yield?
While not specified exactly, a 9-inch dish typically serves 6 to 8 people.
What are the best toppings for serving?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for family-friendly baking.
Can I add spices to the filling?
The recipe includes 1/4 teaspoon of cinnamon to enhance the flavor of the cherries.
How much flour is needed?
You will need 1 1/2 cups of flour for the cobbler topping.
What type of buttermilk should I use?
Standard buttermilk is used; you will need 2/3 cup for the dough.
Why must the butter be cold?
Cold butter creates steam pockets while baking, which results in a light and flaky topping.
Can I use more than 4 cups of cherries?
Yes, you can use up to 5 cups of cherries if you prefer a fruitier cobbler.
Is this a good summer dessert?
Yes, it is tagged as a summer recipe, though it can be enjoyed year-round using frozen fruit.
What texture should the filling have?
The filling should be juicy and bubbling around the edges of the golden topping.
Should I let the cobbler cool before eating?
Allow the cobbler to cool slightly before serving to ensure the best flavor and texture.
What tags are associated with this recipe?
Tags include cobbler, cherry, dessert, frozen fruit, easy recipe, baking, warm dessert, and comfort food.