Warm Blueberry-Peach Delight
Indulge in the comforting flavors of summer with this Warm Blueberry-Peach Delight! This delicious compote combines plump fresh blueberries and sweet dried blueberries with juicy peaches, creating a symphony of taste and texture. Perfectly warm, it's an ideal accompaniment to fluffy pancakes or can be savored on its own. This recipe is adapted from the talented chef Jeff Jackson at 'A.R. Valentien at the Lodge' at Torrey Pines, blending nature's sweetness into a delightful dish that's sure to impress.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Sugar
1/2 cup (granulated)
Water
1/2 cup (for boiling)
Fresh Blueberries
2 cups (washed)
Dried Blueberries
1 cup
Peaches
2 (peeled, pitted, and chopped)
Instructions
1
In a heavy-bottomed saucepan, combine the sugar and water. Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to dissolve the sugar.
2
Once boiling, add both the fresh and dried blueberries to the saucepan. Stir gently to combine and reduce the heat to low. Allow the mixture to simmer for about 20 minutes, stirring occasionally to ensure even cooking and prevent sticking. Remove from heat and set aside to cool slightly.
3
While the blueberry mixture simmers, prepare the peaches. Bring a small pot of water to a rapid boil. Carefully lower the peaches into the boiling water and cook for about 2-3 minutes or until the skins begin to split.
4
Once the skins split, remove the peaches from hot water and plunge them immediately into an ice-water bath to cool and stop the cooking process.
5
Peel the peaches, remove the pits, and cut them into small chunks over a bowl to catch any juices. This will enhance the overall flavor of the compote.
6
Gently fold the peach chunks and any reserved juices into the blueberry mixture. Serve this beautiful compote warm over pancakes or enjoy by itself. For an extra touch, consider adding finely grated lemon zest to your pancake batter for a fresh citrus note!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Warm Blueberry-Peach Delight?
It is a flavorful fruit compote made with fresh and dried blueberries and juicy peaches, often served as a topping for pancakes.
Who is the chef behind the inspiration for this recipe?
This recipe is adapted from chef Jeff Jackson at A.R. Valentien at the Lodge at Torrey Pines.
What are the primary ingredients needed?
The main ingredients are sugar, water, fresh blueberries, dried blueberries, and peaches.
How much sugar is used in this recipe?
The recipe calls for 1/2 cup of granulated sugar.
What is the ratio of water to sugar?
The ratio is 1:1, using 1/2 cup of water and 1/2 cup of sugar.
How many fresh blueberries should I use?
You will need 2 cups of washed fresh blueberries.
Does this recipe require dried blueberries?
Yes, it requires 1 cup of dried blueberries to add a unique texture and flavor depth.
How many peaches are required for the compote?
The recipe requires 2 peaches that are peeled, pitted, and chopped.
What is the first step in preparing the blueberry mixture?
Combine the sugar and water in a heavy-bottomed saucepan and bring it to a rolling boil.
How long should the blueberry mixture simmer?
The blueberries should simmer for approximately 20 minutes on low heat.
How do I easily peel the peaches?
Boil them for 2-3 minutes until the skins split, then immediately plunge them into an ice-water bath.
Why should I cut the peaches over a bowl?
Cutting them over a bowl allows you to catch any juices which enhance the overall flavor of the compote.
When should the peaches be added to the blueberries?
Fold the peach chunks and juices into the blueberry mixture after it has finished simmering and cooled slightly.
How is this dish typically served?
It is best served warm, either on its own or as a topping for breakfast items like pancakes.
What is a suggested addition to pancake batter for this recipe?
Adding finely grated lemon zest to your pancake batter provides a fresh citrus note that complements the compote.
What type of saucepan is recommended for the syrup?
A heavy-bottomed saucepan is recommended to ensure even cooking and prevent the sugar from sticking.
Can this recipe be considered a dessert?
Yes, it is tagged as both a breakfast topping and a warm dessert.
What is the total ingredient count for this recipe?
There are 5 total ingredients in this specific version of the recipe.
What tags are associated with this dish?
Tags include compote, blueberries, peaches, breakfast, dessert, pancake topping, and warm dessert.
Is the sugar dissolved before adding fruit?
Yes, you should stir the sugar and water occasionally while boiling to ensure the sugar is fully dissolved.
How do I know when the peaches are ready to be peeled?
The skins will begin to split after about 2-3 minutes in the boiling water.
What is the purpose of the ice-water bath?
The ice-water bath cools the peaches and stops the cooking process so they remain firm and easy to handle.
Does this recipe contain any sodium or cholesterol information?
Based on the provided data, nutritional values like sodium and cholesterol are not specified.
What texture does the dried blueberry provide?
Dried blueberries provide a chewy texture that contrasts with the softness of the fresh blueberries and peaches.
Should the heat be high or low while simmering the berries?
Once the mixture reaches a boil and fruit is added, the heat should be reduced to low for simmering.
Is this recipe suitable for summer?
Yes, it is described as a way to indulge in the comforting flavors of summer.
Can I store the leftovers?
While the recipe focuses on serving it warm, compotes generally store well in the refrigerator for several days.
What should I do if the blueberry mixture is too thick?
You can adjust the consistency by adding a small amount of water or more peach juice.
Does the recipe require any fat or oil?
No, this recipe is fat-free as it consists entirely of fruit, sugar, and water.
Can I use frozen peaches?
The recipe specifies fresh peaches, but frozen peaches could be used if fresh ones are unavailable, though the blanching step would be skipped.