Warm Blueberry Biscuit Bake
Indulge in this delightful Warm Blueberry Biscuit Bake, inspired by Paula Deen's beloved recipes. This scrumptious coffee cake is built on a foundation of buttery biscuit pieces that soak up the sweet essence of fresh blueberries and spice. With a touch of cinnamon and a lighter hand on sugar, this dish strikes the perfect balance between rich and refreshing. Perfect for brunch gatherings or cozy weekend mornings, this treat is best served warm, allowing the bubbling blueberries to burst with flavor in every bite.
N/A
Servings
218
Calories
7
Ingredients
Ingredients
Light Brown Sugar
1/2 cup (Packed)
Ground Cinnamon
1/2 teaspoon
Pillsbury Grands Refrigerated Buttermilk Biscuits
1 (12-ounce) can (Separated and cut into quarters)
Butter
1/2 cup (Melted)
Rolled Quick-Cooking Oats
1 cup
Blueberries
1 1/2 cups (Fresh or frozen)
Sugar
1/4 cup
Instructions
1
Preheat your oven to 375°F (190°C) and generously grease a 9-inch square baking dish with butter or non-stick spray.
2
In a small bowl, thoroughly mix together the packed light brown sugar and ground cinnamon using a fork; set this cinnamon-sugar mixture aside.
3
Open the can of Pillsbury Grands refrigerated buttermilk biscuits, and separate the dough into 8 individual biscuits. Cut each biscuit into quarters to create smaller pieces.
4
Take each quartered biscuit piece and dip it into the melted butter, ensuring each piece is well coated. Roll the buttered pieces in the cinnamon-sugar mixture until fully covered.
5
Evenly arrange the coated biscuit pieces in a single layer in the prepared baking dish.
6
Sprinkle half of the rolled oats (1/2 cup) over the biscuit layer to add texture.
7
In a medium bowl, combine the blueberries with the remaining sugar, tossing gently to ensure they're well coated. Spoon the blueberry-sugar mixture over the oats and biscuits, distributing them evenly.
8
Top the blueberry layer with the remaining rolled oats, and then drizzle the remaining melted butter over the entire dish for added richness.
9
Bake in the preheated oven for about 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
10
Allow the bake to cool for 10 minutes before serving warm for the best flavor and texture.
Nutrition Information
10g
Fat
32g
Carbs
2g
Protein
1.5g
Fiber
6.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Warm Blueberry Biscuit Bake?
A Warm Blueberry Biscuit Bake is a scrumptious coffee cake built on a foundation of buttery biscuit pieces that soak up the sweet essence of fresh blueberries and cinnamon spice.
What inspired this recipe?
This recipe is inspired by Paula Deen's beloved recipes, featuring a lighter hand on sugar for a balanced flavor.
What is the required oven temperature for this bake?
The oven should be preheated to 375°F (190°C) before baking.
What size baking dish is needed?
A 9-inch square baking dish is required for this recipe.
How should I prepare the baking dish?
Generously grease the dish with butter or non-stick spray to prevent sticking.
What type of biscuits are used in this recipe?
One 12-ounce can of Pillsbury Grands refrigerated buttermilk biscuits is used.
How do I prepare the biscuit dough?
Separate the dough into 8 individual biscuits and cut each biscuit into quarters.
What is in the cinnamon-sugar mixture?
The mixture consists of 1/2 cup packed light brown sugar and 1/2 teaspoon ground cinnamon.
How do I coat the biscuit pieces?
Dip each quartered biscuit piece into melted butter and then roll them in the cinnamon-sugar mixture.
What type of oats should be used?
The recipe calls for 1 cup of rolled quick-cooking oats.
Can I use frozen blueberries?
Yes, you can use either fresh or frozen blueberries for this recipe.
How are the blueberries prepared?
Toss 1.5 cups of blueberries with 1/4 cup of sugar gently until well coated.
How long does the dish need to bake?
Bake for about 25 minutes until the top is golden brown and a toothpick comes out clean.
Should the bake be served immediately?
Allow the dish to cool for 10 minutes before serving warm for the best flavor and texture.
How many calories are in a serving?
There are 218 calories per serving in this recipe.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many grams of carbohydrates are in a serving?
There are 32 grams of carbohydrates per serving.
What is the protein content of the bake?
Each serving provides 2 grams of protein.
How much sugar is in this recipe?
Each serving contains 6.7 grams of sugar.
How much fiber does this dish provide?
Each serving contains 1.5 grams of fiber.
Is this dish suitable for brunch?
Yes, it is perfect for brunch gatherings or cozy weekend mornings.
How many ingredients are required in total?
There are 7 primary ingredients used in this recipe.
What is the role of the oats in the recipe?
The oats are layered to add texture and are drizzled with butter for added richness.
Is this recipe considered easy to make?
Yes, one of its primary tags is 'easy', making it great for beginner bakers.
Is this recipe categorized as comfort food?
Yes, it is specifically tagged as a comfort food dish.
What is the total amount of butter needed?
The recipe requires 1/2 cup of melted butter.
How much light brown sugar is used?
The recipe uses 1/2 cup of packed light brown sugar.
Can this be served as a dessert?
Yes, it is versatile enough to be served as breakfast, brunch, or dessert.
What does the final texture of the blueberries look like?
The blueberries should be bubbling and burst with flavor after baking.
What should the biscuit layer look like before adding oats?
The coated biscuit pieces should be arranged in a single layer in the baking dish.