Warm Bavarian Potato Salad with Crispy Bacon
This delectable Warm Bavarian Potato Salad is a delightful twist on the traditional German favorite. Served warm, this dish combines tender potatoes with the rich flavors of crisp bacon, refreshing herbs, and a tangy Dijon vinaigrette. Perfect for summer barbecues, hearty dinners, or any occasion that calls for comfort food, this salad is sure to impress your family and friends. It's not just for Oktoberfest; enjoy it year-round as a vibrant side dish or a satisfying meal on its own. Prepare it in advance and let the flavors meld together for the best results. Enjoy the taste of Bavaria at your dining table!
4
Servings
200
Calories
8
Ingredients
Ingredients
potatoes
4 cups (peeled and sliced 1/4 inch thick)
chicken broth
2 cups (for cooking potatoes)
bacon
1 cup (chopped)
onion
1/2 cup (minced)
sugar
1 teaspoon (for dressing)
lemon juice
2 tablespoons (for dressing)
Dijon mustard
1 tablespoon (for dressing)
flat-leaf parsley
1/2 cup (chopped)
Instructions
1
Start by peeling and slicing the potatoes into 1/4 inch thick rounds. Place the sliced potatoes in a saucepan and cover with chicken broth. Bring to a gentle simmer over medium heat.
2
Cook the potatoes until they are tender yet firm enough to hold their shape, about 10-15 minutes. Drain the broth, ensuring to reserve at least 1/2 cup for later use.
3
In a skillet, add the chopped bacon and cook over medium heat until crispy and browned, about 8-10 minutes. Once cooked, remove the bacon with a slotted spoon and place it on paper towels to drain excess fat. Reserve the bacon fat in the pan.
4
In a small bowl, whisk together the lemon juice, sugar, Dijon mustard, and 4 tablespoons of the reserved bacon fat. Mix until the dressing is smooth and well combined.
5
In a large mixing bowl, combine the cooked potatoes, minced onions, crispy bacon, and chopped parsley. Drizzle the dressing over the potato mixture, tossing gently to coat everything evenly.
6
If the salad seems dry, add some of the reserved chicken broth, a tablespoon at a time, until the desired texture is reached. Season the salad with salt and pepper to taste.
7
Cover the bowl with plastic wrap or a lid and allow the salad to rest at room temperature for at least 2 hours before serving. This will enhance the flavors. Serve warm or at room temperature, garnished with extra parsley if desired.
Nutrition Information
7.5
Fat
25
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Warm Bavarian Potato Salad with Crispy Bacon?
It is a German-inspired dish featuring tender potatoes mixed with crispy bacon, fresh herbs, and a tangy Dijon vinaigrette, served warm or at room temperature.
How many servings does this recipe make?
This recipe makes 4 servings.
How should I prepare the potatoes for this salad?
The potatoes should be peeled and sliced into 1/4 inch thick rounds before cooking.
What liquid are the potatoes cooked in?
The potatoes are simmered in 2 cups of chicken broth.
How long do the potatoes need to simmer?
Cook them for about 10-15 minutes until they are tender yet firm enough to hold their shape.
Should I save the chicken broth after cooking the potatoes?
Yes, you should reserve at least 1/2 cup of the broth to adjust the salad's texture later.
How do I make the bacon crispy?
Cook the chopped bacon in a skillet over medium heat for 8-10 minutes until browned and crispy.
What do I do with the leftover bacon fat?
Reserve the fat in the pan; you will need 4 tablespoons of it to make the salad dressing.
What ingredients are in the dressing?
The dressing consists of lemon juice, sugar, Dijon mustard, and reserved bacon fat.
What type of onion is used in this recipe?
The recipe calls for 1/2 cup of minced onion.
Which herbs are included in the salad?
The salad uses 1/2 cup of chopped flat-leaf parsley.
Why does the salad need to rest for 2 hours?
Resting at room temperature allows the flavors to meld together for the best results.
Can I serve this salad cold?
While it is traditionally served warm or at room temperature, you can enjoy it as you prefer.
How many calories are in one serving?
There are approximately 200 calories per serving.
What is the fat content of this dish?
Each serving contains about 7.5 grams of fat.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
Is there protein in this potato salad?
Yes, each serving provides 5 grams of protein.
What should I do if the potato salad feels too dry?
Add some of the reserved chicken broth, one tablespoon at a time, until it reaches your desired texture.
Is this recipe suitable for Oktoberfest?
Yes, it is an excellent choice for Oktoberfest celebrations or any summer barbecue.
Can I make this recipe in advance?
Yes, preparing it in advance and letting it sit actually enhances the flavor profile.
How much lemon juice is needed?
The recipe requires 2 tablespoons of lemon juice for the dressing.
What type of mustard is recommended?
One tablespoon of Dijon mustard is recommended for the dressing.
Do I need to add salt and pepper?
Yes, you should season the salad with salt and pepper to taste before serving.
What is the total number of ingredients used?
There are 8 main ingredients in this recipe.
Can I use a different herb instead of parsley?
The recipe specifies flat-leaf parsley, but you could try other fresh herbs like chives for a different flavor.
How much bacon is used?
The recipe calls for 1 cup of chopped bacon.
Is the onion cooked or raw?
The minced onion is added raw to the large mixing bowl with the warm potatoes.
How much sugar is in the dressing?
The dressing includes 1 teaspoon of sugar.
Can I leave the skin on the potatoes?
The recipe instructions suggest peeling the potatoes for a traditional texture.
What categories does this recipe fall into?
It is categorized as German cuisine, a side dish, and comfort food.