Warm Apple Cider Bliss Doughnuts
As the air turns crisp and the leaves shift into hues of amber and gold, there's nothing quite like indulging in Warm Apple Cider Bliss Doughnuts. Inspired by the essence of autumn, these delectable treats are infused with the rich flavor of apple cider, creating a soft and fluffy doughnut that melts in your mouth. Perfect for cozy gatherings or a quiet evening with loved ones, these doughnuts are best enjoyed warm and dusted generously with cinnamon sugar. Make a batch (or two), because these delightful bites disappear faster than the autumn daylight!
12
Servings
200
Calories
5
Ingredients
Ingredients
apple cider
2 cups (warm)
yeast
1 tablespoon (dissolved in warm cider)
white cake mix
1 (18 ounce) box
flour
4 cups (plus extra for rolling)
cinnamon-sugar mixture
to taste (for coating after frying)
Instructions
1
In a small saucepan, heat 2 cups of apple cider over low heat until it reaches a gentle boil. Remove from heat and allow to cool slightly.
2
Once warm, sprinkle the yeast into the apple cider and let it sit for about 5 minutes until frothy.
3
In a large mixing bowl, combine the cake mix and flour. Mix until well blended.
4
Add the apple cider mixture with the dissolved yeast to the dry ingredients. Stir until a soft dough forms. The dough will be slightly sticky.
5
Cover the bowl with a clean dishcloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.
6
Once risen, lightly flour your countertop and roll the dough out to about 1/2 inch thickness.
7
Using two circle cutters, cut out doughnuts—one large and one small for the center. If you don’t have cutters, a drinking glass and a clean pill bottle will work perfectly!
8
Place the cut doughnuts on a floured surface, cover them, and let them rise for another 30 to 45 minutes.
9
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Carefully place doughnuts in the hot oil, frying for about 3 minutes per side or until they are golden brown.
10
Using a slotted spoon, remove the doughnuts from the oil and immediately transfer them to a bowl filled with cinnamon-sugar. Toss to coat generously on both sides.
11
Place the coated doughnuts on a cooling rack to let the excess sugar fall off. Serve warm, ideally alongside a cold glass of apple cider for the ultimate autumn experience!
Nutrition Information
7g
Fat
32g
Carbs
1g
Protein
13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Warm Apple Cider Bliss Doughnuts?
They are soft and fluffy treats infused with the rich flavor of apple cider and dusted with cinnamon sugar.
What are the primary ingredients for these doughnuts?
The main ingredients include apple cider, yeast, white cake mix, flour, and a cinnamon-sugar mixture.
How much apple cider is needed?
The recipe requires 2 cups of apple cider.
What kind of cake mix should I use?
You should use one 18-ounce box of white cake mix.
How much flour is used in the dough?
The recipe calls for 4 cups of flour, plus extra for rolling out the dough.
How much yeast is required for the recipe?
You will need 1 tablespoon of yeast.
How do I prepare the apple cider for the yeast?
Heat the cider to a gentle boil in a saucepan, then remove from heat and allow it to cool slightly until warm.
How long does the yeast need to sit in the cider?
The yeast should sit in the warm cider for about 5 minutes until it becomes frothy.
What is the first step in mixing the dry ingredients?
In a large mixing bowl, combine the cake mix and flour until they are well blended.
What is the consistency of the dough after mixing?
The dough will be soft and slightly sticky.
How long should the dough rise initially?
The dough should rise in a warm place for about 1 hour, or until it has doubled in size.
How thick should I roll the doughnut dough?
Roll the dough out to a thickness of approximately 1/2 inch.
What can I use to cut the doughnuts if I don't have circle cutters?
A drinking glass can be used for the large circle and a clean pill bottle for the center hole.
Is there a second rise time required?
Yes, after cutting the doughnuts, they should rise for another 30 to 45 minutes.
What temperature should the frying oil be?
The vegetable oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the doughnuts need to fry?
Fry them for about 3 minutes per side until they reach a golden brown color.
When should I coat the doughnuts in cinnamon-sugar?
Immediately after removing them from the oil with a slotted spoon, transfer them to the cinnamon-sugar mixture.
How many servings does this recipe yield?
This recipe makes 12 servings.
How many calories are in one doughnut?
Each doughnut contains approximately 200 calories.
What is the fat content per serving?
There are 7 grams of fat per serving.
How many carbohydrates are in each doughnut?
Each serving contains 32 grams of carbohydrates.
How much sugar is in one doughnut?
There are 13 grams of sugar per serving.
What is the protein content of the doughnuts?
Each doughnut provides 1 gram of protein.
To what recipe category do these doughnuts belong?
They are categorized under Breads.
What tags are associated with this recipe?
Tags include doughnuts, apple cider, fall recipes, fried doughnuts, desserts, and cinnamon-sugar.
How should these doughnuts be served for the best experience?
They are best served warm, ideally alongside a cold glass of apple cider.
Should the dough be covered while rising?
Yes, cover the bowl with a clean dishcloth while the dough is rising.
What tool is best for removing doughnuts from the hot oil?
A slotted spoon is recommended for safely removing the doughnuts.
What is the purpose of the cooling rack?
The cooling rack allows excess sugar to fall off and prevents the doughnuts from becoming soggy.
How would you describe the flavor profile of these treats?
They offer a rich autumn essence with deep apple cider flavors and a sweet, spiced finish.