Warm & Fluffy Mini Baked Donuts
Indulge in these delightful Warm & Fluffy Mini Baked Donuts that are perfect for breakfast or as a sweet snack any time of the day. These donuts are easy to prepare and baked to perfection, making them a healthier alternative to fried donuts. Made with simple ingredients and infused with warming spices, each bite offers a cozy flavor experience. Whether enjoyed plain, dusted with powdered sugar, or topped with your favorite glaze, these donuts are sure to be a hit among family and friends. Share the joy of homemade treats with this crowd-pleasing recipe that yields twenty delightful mini donuts.
20
Servings
68
Calories
11
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
sugar
1/2 cup (granulated)
baking powder
1 1/2 teaspoons (none)
salt
1/4 teaspoon (none)
nutmeg
1/4 teaspoon (ground)
cinnamon
1 pinch (ground)
soymilk
1/2 cup (none)
apple cider vinegar
1/2 teaspoon (none)
pure vanilla extract
1/2 teaspoon (none)
egg
1 (large)
margarine
4 tablespoons (melted)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease or use a non-stick spray on your mini donut pan.
2
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, nutmeg, and a pinch of cinnamon until well combined.
3
In a small saucepan over medium-low heat, combine the soymilk, apple cider vinegar, vanilla extract, and margarine. Stir gently until the margarine has melted, ensuring the mixture remains warm but not hot to the touch.
4
Pour the wet mixture into the dry ingredients. Add the egg and gently mix until just combined. Be careful not to overmix; a few lumps are okay. The resulting dough should be soft and slightly sticky.
5
Using a tablespoon, scoop the dough into the prepared mini donut pan, filling each mold just below the rim and smoothing the tops for an even finish.
6
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean. The tops should not be overly browned.
7
Once baked, remove the pan from the oven and let it cool for a couple of minutes. Then, invert the pan onto a cutting board or wire rack to release the donuts.
Nutrition Information
2g
Fat
10.5g
Carbs
1g
Protein
0.3g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Warm & Fluffy Mini Baked Donuts?
These are small, oven-baked donuts infused with warming spices like nutmeg and cinnamon, offering a healthier alternative to fried versions.
How many donuts does this recipe make?
This recipe yields twenty delightful mini donuts.
Are these donuts healthy?
Yes, they are baked instead of fried and contain only 68 calories and 2g of fat per donut.
What is the required oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How long do the donuts need to bake?
Bake the donuts for 10-12 minutes or until a toothpick inserted into the center comes out clean.
What kind of flour should I use?
The recipe calls for 1 cup of sifted all-purpose flour.
Can I use a specific type of milk?
The recipe specifies using 1/2 cup of soymilk, but other milk alternatives can likely be substituted.
Why is apple cider vinegar included?
Apple cider vinegar is combined with soymilk to help create a light and fluffy texture in the baked donuts.
What spices give these donuts their flavor?
Ground nutmeg and a pinch of cinnamon provide a cozy, warming flavor profile.
Should the dough be smooth or lumpy?
The dough should be soft and slightly sticky; it is okay if there are a few lumps, so be careful not to overmix.
How do I prepare the donut pan?
Lightly grease the mini donut pan or use a non-stick spray to ensure the donuts release easily.
What is the calorie count per donut?
Each mini donut contains approximately 68 calories.
How much sugar is in each serving?
There are 3 grams of sugar in each mini donut.
What is the protein content per donut?
Each donut provides 1 gram of protein.
How much fat is in these donuts?
Each baked mini donut contains 2 grams of fat.
Is there fiber in this recipe?
Yes, each donut contains about 0.3 grams of fiber.
How much carbohydrates are in one donut?
One donut contains 10.5 grams of carbohydrates.
Can I add toppings to these donuts?
Yes, you can enjoy them plain, dusted with powdered sugar, or topped with your favorite glaze.
What is the serving size for this recipe?
The serving size is one mini donut, and the recipe makes 20 servings.
Do I need to melt the margarine?
Yes, the margarine should be melted in a saucepan with the soymilk, vinegar, and vanilla until warm.
Can I make these donuts vegan?
The recipe uses soymilk and margarine, but you would need to replace the one large egg with a vegan egg substitute.
How do I fill the mini donut pan?
Use a tablespoon to scoop the dough into the molds, filling them just below the rim.
How long should the donuts cool?
Let the donuts cool in the pan for a couple of minutes before inverting them onto a wire rack.
Is vanilla extract used in this recipe?
Yes, use 1/2 teaspoon of pure vanilla extract for added flavor.
What type of sugar is used?
The recipe calls for 1/2 cup of granulated sugar.
Should the tops of the donuts be brown?
No, the tops should not be overly browned when they are finished baking.
What equipment is needed?
You will need a mini donut pan, a large mixing bowl, a small saucepan, and a whisk.
Is this recipe suitable for breakfast?
Yes, these mini donuts are perfect for breakfast or as a sweet snack any time of day.
How much baking powder is required?
The recipe uses 1 1/2 teaspoons of baking powder.
What is the consistency of the dough?
The resulting dough should be soft and slightly sticky, which helps keep the donuts fluffy.