Wanda's Heavenly Holiday Sugar Cookies
Inspired by the cherished Christmas traditions of my best friend Darrell's mother, Wanda, these sugar cookies are a delightful treat for the holiday season. With a perfect balance of sweetness and buttery richness, each cookie is a light and delicate masterpiece that practically melts in your mouth. Whether you enjoy them plain or decked out in colorful frosting and sprinkles, these cookies are sure to become a favorite at your holiday gatherings. This recipe yields approximately 3 dozen cookies, making them perfect for sharing with family and friends, or for leaving out for Santa!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
granulated sugar
1 cup (measured)
powdered sugar
1 cup (measured)
softened butter
1 cup (softened)
vegetable oil
1 cup (measured)
vanilla extract
1 teaspoon (measured)
eggs
2 (beaten)
all-purpose flour
4 1/4 cups (measured)
baking soda
1 teaspoon (measured)
cream of tartar
1 teaspoon (measured)
salt
1 teaspoon (measured)
Instructions
1
In a large mixing bowl, cream together the granulated sugar and softened butter until the mixture is light and fluffy, about 3-5 minutes.
2
Gradually add in the vegetable oil, vanilla extract, and eggs, mixing well after each addition until fully incorporated.
3
In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt.
4
Slowly add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
5
Once the dough is formed, cover it with plastic wrap or place it in an airtight container and chill in the refrigerator for at least 2 hours, allowing it to firm up.
6
Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper (or leave ungreased).
7
On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.
8
Using your favorite cookie cutters, cut out shapes from the dough and place them on the prepared cookie sheet, spacing them about 1 inch apart.
9
Bake in the preheated oven for 5-8 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
10
Remove from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to wire racks to cool completely.
11
Once cool, decorate with your choice of frosting, sprinkles, or edible glitter to add a festive touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is called Wanda's Heavenly Holiday Sugar Cookies.
Who inspired this recipe?
The recipe was inspired by Wanda, the mother of the creator's best friend, Darrell.
How many cookies does this recipe yield?
This recipe yields approximately 3 dozen cookies.
How would you describe the texture of these cookies?
They are light, delicate, and buttery cookies that practically melt in your mouth.
What is the first step in the instructions?
Cream together the granulated sugar and softened butter for 3-5 minutes until light and fluffy.
What liquid ingredients are mixed with the butter and sugar?
Gradually add in vegetable oil, vanilla extract, and beaten eggs.
What are the dry ingredients for this recipe?
The dry ingredients include all-purpose flour, baking soda, cream of tartar, and salt.
How long should the dough be chilled?
The dough should be chilled in the refrigerator for at least 2 hours to firm up.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How should I prepare the cookie sheet?
Line the cookie sheet with parchment paper or leave it ungreased.
How thick should the dough be rolled out?
Roll out the chilled dough to about 1/4 inch thickness on a lightly floured surface.
How far apart should I place the cookie cutouts?
Place them on the prepared cookie sheet spacing them about 1 inch apart.
How long do the cookies need to bake?
Bake the cookies for 5-8 minutes.
How can I tell when the cookies are done?
The cookies are done when the edges are lightly golden.
What is the cooling process for these cookies?
Allow them to cool on the sheet for a few minutes before transferring them to wire racks to cool completely.
What are some decoration suggestions?
You can decorate them with frosting, sprinkles, or edible glitter for a festive touch.
Does this recipe use granulated or powdered sugar?
The recipe uses both 1 cup of granulated sugar and 1 cup of powdered sugar.
How much butter is required?
The recipe requires 1 cup of softened butter.
How much flour is needed?
The recipe calls for 4 1/4 cups of all-purpose flour.
Is vegetable oil included in this recipe?
Yes, the recipe includes 1 cup of vegetable oil.
What should I avoid when mixing the dry and wet ingredients?
Avoid overmixing the dough; mix until just combined.
What tools can I use to shape the cookies?
Use your favorite cookie cutters to cut out shapes from the dough.
Is this recipe suitable for Christmas?
Yes, it is specifically designed for holiday gatherings and Christmas traditions.
How many eggs are used?
The recipe uses 2 beaten eggs.
What is the preparation for the butter?
The butter should be softened before creaming it with the sugar.
Does the recipe contain cream of tartar?
Yes, it includes 1 teaspoon of cream of tartar.
How much baking soda and salt are in the recipe?
The recipe uses 1 teaspoon of baking soda and 1 teaspoon of salt.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe for holiday baking.
Can I leave these cookies out for Santa?
Yes, the description mentions they are perfect for leaving out for Santa.
What is the total ingredient count?
There are 10 main ingredients in this recipe.