Walla Walla Tangy Onion Medley
Elevate your meals with this vibrant Walla Walla Tangy Onion Medley. This delightful relish combines the sweet, mild flavor of Walla Walla onions with a touch of heat from horseradish and a hint of sweetness from brown sugar and apple juice. Perfectly balanced, it pairs wonderfully with burgers, hot dogs, steak, or chicken, providing a zesty kick that will please any palate. Originating from an age-old Walla Walla Gardeners Association booklet, this recipe brings a taste of the Pacific Northwest to your table.
N/A
Servings
160
Calories
9
Ingredients
Ingredients
Walla Walla onions
6 (peeled and diced)
red bell pepper
1 (medium, seeded and diced)
brown sugar
1/2 cup (packed)
apple juice
1/2 cup
cider vinegar
1/3 cup
salt
1 tablespoon
prepared horseradish
1 tablespoon
canola oil
1 tablespoon (or olive oil)
prepared mustard
2 1/2 teaspoons
Instructions
1
In a 3-quart non-aluminium saucepan, combine the diced Walla Walla onions, diced red bell pepper, brown sugar, apple juice, cider vinegar, salt, prepared horseradish, canola oil, and prepared mustard.
2
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.
3
Once boiling, reduce the heat to low and allow the mix to simmer uncovered for about 20 minutes, stirring occasionally to ensure even cooking and prevent sticking.
4
After 20 minutes, remove the saucepan from heat and let the relish cool slightly.
5
Spoon the warm relish into a bowl, cover it with plastic wrap or a lid, and refrigerate for approximately 3 hours to allow the flavors to meld.
6
Any unused relish can be stored in a covered container in the refrigerator for up to 2 weeks.
Nutrition Information
4
Fat
30
Carbs
1
Protein
1
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Walla Walla Tangy Onion Medley?
It is a vibrant onion relish that combines the sweet flavor of Walla Walla onions with horseradish, brown sugar, and apple juice for a zesty kick.
What are the primary ingredients in this recipe?
The main ingredients include Walla Walla onions, red bell pepper, brown sugar, apple juice, cider vinegar, salt, prepared horseradish, canola oil, and prepared mustard.
How many Walla Walla onions do I need?
The recipe calls for 6 Walla Walla onions, which should be peeled and diced.
What type of saucepan should be used?
A 3-quart non-aluminum saucepan is recommended for preparing this medley.
How do I prepare the red bell pepper?
You should use one medium red bell pepper that has been seeded and diced.
What gives the relish its sweet flavor?
The sweetness comes from a combination of 1/2 cup of packed brown sugar and 1/2 cup of apple juice.
Is this recipe spicy?
It has a touch of heat provided by one tablespoon of prepared horseradish.
What kind of vinegar is used?
The recipe requires 1/3 cup of cider vinegar.
Can I use olive oil instead of canola oil?
Yes, the recipe allows for the use of either one tablespoon of canola oil or olive oil.
How much mustard is included?
The recipe calls for 2 1/2 teaspoons of prepared mustard.
How much salt is needed?
One tablespoon of salt is used in this recipe.
What is the first step in the instructions?
Combine the diced onions, bell pepper, sugar, juice, vinegar, salt, horseradish, oil, and mustard in the saucepan.
How long should the mixture simmer?
The mixture should simmer uncovered for about 20 minutes.
Should I cover the pan while simmering?
No, the instructions specify to simmer the mixture uncovered.
What temperature should I use to bring the mixture to a boil?
Place the saucepan over medium heat to bring the mixture to a boil.
How long does the relish need to refrigerate before serving?
It should be refrigerated for approximately 3 hours to allow the flavors to meld.
How long can I store the leftover relish?
Unused relish can be stored in a covered container in the refrigerator for up to 2 weeks.
What are the calories per serving?
Each serving contains 160 calories.
What is the fat content?
The recipe contains 4 grams of fat.
How many carbohydrates are in this dish?
There are 30 grams of carbohydrates per serving.
Does the recipe contain fiber?
Yes, it contains 1 gram of fiber.
How much protein is in the medley?
There is 1 gram of protein per serving.
What foods pair well with this relish?
It pairs wonderfully with burgers, hot dogs, steak, or chicken.
What is the origin of this recipe?
This recipe originated from an age-old Walla Walla Gardeners Association booklet.
How should the relish be stored?
Store it in a covered container, such as a bowl covered with plastic wrap or a lid, in the refrigerator.
What tags are associated with this recipe?
Tags include onion relish, condiment, sauce, walla walla onions, barbecue, tangy, sweet and sour, and topping.
What is the ingredient count?
There are a total of 9 ingredients in this recipe.
Do I need to stir the mixture while it boils?
Yes, you should stir occasionally to dissolve the sugar.
Why do I need to let it cool before refrigerating?
The instructions suggest letting the relish cool slightly before spooning it into a bowl for refrigeration.
Is this recipe considered a condiment?
Yes, it is categorized as a condiment and a topping.